Amish Buttermilk Pie Recipe
This classic Amish Buttermilk Pie features a rich and creamy filling with a subtle lemon flavor, baked to a perfect golden brown in a flaky 9-inch pie crust. It’s a traditional homemade dessert that’s both simple to prepare and satisfyingly delicious, ideal for any occasion or family gathering.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pie Crust
- Pastry for 1 9-inch pie crust
Filling
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 large eggs, beaten
- 2 tablespoons melted butter
- 2 cups buttermilk
- 1 teaspoon lemon extract
Instructions
- Prepare the crust: Press the pastry for the 9-inch pie crust firmly into a 9-inch pie plate, making sure it is evenly distributed and fits snugly against the edges.
- Make the filling: In a large bowl, whisk together the granulated sugar and all-purpose flour until combined. Then add the beaten eggs, melted butter, buttermilk, and lemon extract. Whisk everything thoroughly until you achieve a smooth, uniform mixture.
- Assemble the pie: Pour the filling mixture evenly into the prepared pie crust, ensuring it is well distributed without spilling over the edges.
- Bake the pie: Place the pie in a preheated oven at 400ºF and bake for 10 minutes to help start the baking process. Then reduce the oven temperature to 350ºF and continue baking for an additional 50 minutes, or until the pie’s center is firm and the top is lightly golden brown.
- Cool and store: Remove the pie from the oven and set it on a cooling rack. Allow it to cool completely to room temperature before covering and storing it in the refrigerator to set fully and maintain freshness.
Notes
- Ensure the pie is fully cooled before refrigerating to prevent condensation from making the crust soggy.
- The lemon extract adds a subtle tangy flavor, but you may substitute with vanilla extract if preferred.
- Use fresh buttermilk for best flavor and texture.
- Check the pie during the last 10 minutes of baking to avoid overbrowning; if needed, cover the crust edges with foil.
- This pie is best served chilled or at room temperature.
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Find it online: https://zarameals.com/amish-buttermilk-pie-recipe/
