Amish Apple Fritter Bread Recipe

Introduction

Amish Apple Fritter Bread is a delightful treat that combines tender cake-like bread with the warm flavors of cinnamon and fresh apples. This easy-to-make loaf is perfect for breakfast, snack time, or an anytime dessert. With a sweet glaze drizzled on top, it offers the perfect balance of soft and crispy textures.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 apples, peeled, cored, and chopped
• 1 tablespoon brown sugar (for sprinkling)
• 1 teaspoon cinnamon (for sprinkling)
• 1/2 cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prepare for baking.
2. Step 2: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
3. Step 3: In a separate bowl, beat the eggs, then mix in the vegetable oil, vanilla extract, and milk until smooth.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing.
5. Step 5: Fold the chopped apples into the batter evenly, distributing them throughout.
6. Step 6: Pour half of the batter into the prepared loaf pan, spreading it evenly.
7. Step 7: In a small bowl, mix the brown sugar and cinnamon together to create the topping mixture.
8. Step 8: Sprinkle half of the cinnamon sugar mixture evenly over the batter in the pan.
9. Step 9: Add the remaining batter on top and sprinkle the rest of the cinnamon sugar over it.
10. Step 10: Use a knife or skewer to gently swirl the cinnamon sugar into the batter for a marbled effect.
11. Step 11: Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
12. Step 12: While the bread cools, prepare the glaze by mixing powdered sugar, milk, and vanilla extract in a small bowl until smooth.
13. Step 13: Drizzle the glaze evenly over the cooled bread before slicing and serving.

Tips & Variations

• For a nuttier flavor, add 1/2 cup chopped walnuts or pecans to the batter along with the apples.
• Use tart apples like Granny Smith for a nice balance of sweet and tangy flavors.
• If you prefer a thicker glaze, reduce the milk slightly or add more powdered sugar.
• Try adding a pinch of nutmeg to the dry ingredients for added warmth.

Storage

Store the bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat slices in the microwave for 15-20 seconds or warm in a toaster oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples in this recipe?

Yes, you can use any apple variety you prefer, but firmer, slightly tart apples like Granny Smith or Honeycrisp work best to hold their shape and balance the sweetness.

Can I substitute the vegetable oil with butter?

Absolutely! Melted butter can be used instead of vegetable oil and will add a richer flavor to the bread. Use the same amount as the oil called for in the recipe.

Amish Apple Fritter Bread Recipe

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★★★★★

4.9 from 84 reviews

This Amish Apple Fritter Bread combines tender loaf cake with the warm flavors of cinnamon and sweet apples. Swirled with a cinnamon-sugar topping and finished with a delicate vanilla glaze, it’s perfect for breakfast, brunch, or a cozy snack.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (10-12 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Wet Ingredients

• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup milk

Additional Ingredients

• 2 apples, peeled, cored, and chopped

Topping

• 1 tablespoon brown sugar
• 1 teaspoon cinnamon

Glaze

• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to ensure the bread doesn’t stick.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Stir well to evenly distribute the leavening and spices.
3. Whisk Wet Ingredients: In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, and milk until smooth and fully combined.
4. Combine Wet and Dry: Gradually stir the wet ingredients into the dry mixture until just combined—avoid overmixing to keep the bread light.
5. Add Apples: Gently fold in the peeled, cored, and chopped apples to distribute them evenly throughout the batter.
6. Layer Batter and Topping: Pour half of the batter into the prepared loaf pan.
7. Prepare Cinnamon Sugar Topping: In a small bowl, mix together the brown sugar and cinnamon.
8. Add Topping: Sprinkle half of the cinnamon sugar mixture evenly over the batter in the pan.
9. Top with Remaining Batter and Topping: Pour the remaining batter over the topping layer, then sprinkle the rest of the cinnamon sugar mixture on top.
10. Create Marbled Effect: Use a knife or skewer to gently swirl through the batter and cinnamon sugar, creating a marbled pattern.
11. Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
12. Prepare Glaze: While the bread is cooling, mix the powdered sugar, milk, and vanilla extract until smooth.
13. Glaze the Bread: Drizzle the prepared glaze over the cooled bread, allowing it to set before slicing and serving.

Notes

• Use firm apples like Granny Smith or Honeycrisp for best texture.
• Make sure the loaf is completely cooled before glazing to prevent the glaze from melting.
• Storage: Keep bread wrapped at room temperature for up to 3 days, or refrigerate for up to a week.
• For a richer flavor, substitute half the vegetable oil with melted butter.
• You can add chopped nuts like walnuts for extra crunch if desired.

Keywords: Amish apple fritter bread, apple bread, cinnamon apple bread, cinnamon sugar swirl bread, apple fritter loaf, vanilla glaze bread