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Almond Croissant Baked Oats Recipe

Almond Croissant Baked Oats Recipe
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4.8 from 21 reviews

This Almond Croissant Baked Oats recipe combines the comforting flavors of a classic almond croissant with the wholesome texture of baked oats. Featuring almond paste swirled into a cinnamon-spiced oat base and topped with crunchy flaked almonds, this easy-to-make breakfast dish is perfect for a cozy morning treat or meal prep.

Ingredients

Scale

Almond Paste

  • 1/4 cup butter, melted
  • 1/2 cup almond flour
  • 1/4 cup white sugar
  • 1 egg
  • 1/2 teaspoon almond extract

Baked Oats

  • 1 1/2 cups milk
  • 1 egg
  • 1/4 cup brown sugar, packed
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 2 1/2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Topping

  • 1/4 cup flaked almonds
  • 2 tablespoons powdered sugar (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish thoroughly with butter to prevent sticking.
  2. Prepare the Almond Paste: In a medium bowl, combine melted butter, almond flour, white sugar, egg, and almond extract. Stir well until smooth and uniform. Place this mixture in the refrigerator to chill and firm up slightly while preparing the oat base.
  3. Mix the Oats Base: In a large bowl, whisk together the milk, egg, brown sugar, melted butter, and vanilla extract until well combined. Add rolled oats, baking powder, and salt, mixing until fully incorporated and evenly moistened.
  4. Assemble the Oats: Pour the oat mixture into the prepared baking dish, smoothing the top to distribute evenly across the dish.
  5. Add the Almond Paste Layer: Remove the almond paste from the fridge. Using a large spoon, dollop and drizzle the almond paste evenly over the oat mixture. Gently spread it out with the back of the spoon or a spatula to cover the oats completely.
  6. Top with Flaked Almonds: Evenly sprinkle flaked almonds over the almond paste layer, covering most of the surface to add a crunchy texture.
  7. Bake: Place the baking dish in the oven and bake for 34-40 minutes. Check that the center is set and the top has turned golden brown before removing it.
  8. Cool and Finish: Allow the baked oats to cool for 5-10 minutes after baking. If desired, dust the top with powdered sugar for an extra touch of sweetness and visual appeal.
  9. Serve or Store: Serve warm as a delicious breakfast or snack. Leftovers can be refrigerated for up to 5 days or frozen for up to 3 months, reheated before serving.

Notes

  • For a dairy-free option, substitute milk and butter with plant-based alternatives like almond milk and vegan butter.
  • You can use quick oats instead of rolled oats, but the texture may be softer.
  • Ensure the almond paste is well chilled before spreading to help maintain distinct layers.
  • Adjust sweetness by modifying the sugar quantities to your taste.
  • This dish can be prepared the night before and baked fresh in the morning.
  • Use fresh flaked almonds for best crunch; toasted almonds add extra flavor if preferred.

Nutrition

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Find it online: https://zarameals.com/almond-croissant-baked-oats-recipe/