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Air Fryer Garlic Flatbread – Quick & Delicious Recipe

Air Fryer Garlic Flatbread – Quick & Delicious Recipe
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★★★★★

4.9 from 31 reviews

This Air Fryer Garlic Flatbread recipe is a quick and delicious way to enjoy fresh, homemade flatbread with a flavorful garlic and herb topping. Made with simple ingredients and cooked to golden perfection in the air fryer, this flatbread makes a perfect snack, side dish, or appetizer.

Ingredients

Scale

Dough Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup Greek yogurt

Topping Ingredients

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1/4 teaspoon black pepper

Instructions

  1. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt thoroughly to ensure even distribution of the leavening agent and seasoning.
  2. Add Yogurt and Form Dough: Add the Greek yogurt to the flour mixture and stir until a dough starts to form. It will be slightly sticky but manageable.
  3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes until the dough is smooth and elastic, which helps develop the right texture.
  4. Divide and Shape Dough: Divide the dough into 6 equal portions and roll each into a ball to ensure even-sized flatbreads for consistent cooking.
  5. Roll Flatbreads: Using a rolling pin, flatten each dough ball into a round flatbread shape, about 1/4 inch thick, suitable for air frying.
  6. Prepare Garlic Herb Oil: In a small bowl, mix the olive oil, minced garlic, chopped parsley, dried oregano, and black pepper to create a fragrant and flavorful brush-on topping.
  7. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it’s hot enough for even cooking.
  8. Brush Flatbreads: Generously brush each flatbread with the garlic and herb oil mixture to infuse flavor and aid in browning.
  9. Air Fry Flatbreads: Place the flatbreads in the air fryer basket in a single layer without overlapping and air fry for 5-7 minutes until they turn golden brown and crispy.
  10. Cool and Serve: Remove the flatbreads from the air fryer and allow them to cool slightly before serving to avoid burning and to let flavors settle.

Notes

  • You can add a pinch of chili flakes to the garlic oil mixture for a spicy kick.
  • If a softer texture is preferred, reduce air frying time slightly or lower the temperature.
  • These flatbreads are best enjoyed fresh but can be stored in an airtight container for 2 days and reheated in the air fryer.
  • Substitute Greek yogurt with plain yogurt if desired, but Greek yogurt results in a thicker dough.
  • Be careful not to overcrowd the air fryer basket to ensure even cooking.

Nutrition

Keywords: air fryer flatbread, garlic flatbread, quick flatbread, homemade flatbread, air fryer recipes, easy flatbread, snack recipes, Mediterranean flatbread

Find it online: https://zarameals.com/air-fryer-garlic-flatbread-quick-and-delicious-recipe/