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Air Fryer Blueberry Cottage Cheese Donut Holes Recipe

4.7 from 95 reviews

These Air Fryer Blueberry Cottage Cheese Donut Holes are a delightful, healthier twist on traditional donuts. Made with oat flour, fresh blueberries, and protein-rich cottage cheese, they offer a soft and moist texture without any deep-frying or added processed sugars. Perfect as a quick breakfast treat or a guilt-free snack, these mini treats are easy to prepare, air-fried to golden perfection, and naturally sweetened with honey.

Ingredients

Scale

Main Ingredients

  • ½ cup cottage cheese
  • 1 egg
  • ½ cup oat flour
  • 2 tbsp honey
  • ½ cup fresh blueberries
  • 1 tsp baking powder
  • Pinch of salt

Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) and prepare the basket by either lightly greasing it or lining it with parchment paper to prevent sticking.
  2. Mix Wet Ingredients: In a mixing bowl, combine the cottage cheese, egg, honey, and a pinch of salt. Stir until the mixture is smooth and fully incorporated.
  3. Add Dry Ingredients: Gradually stir in the oat flour and baking powder until the batter is just combined, being careful not to overmix to keep the donut holes tender.
  4. Fold in Blueberries: Gently fold the fresh blueberries into the batter, ensuring they are evenly distributed without breaking them up too much.
  5. Form Donut Holes: Using a small cookie scoop or spoon, portion out the batter into small balls and place them in the air fryer basket. Make sure to leave enough space between each to allow for even cooking.
  6. Air Fry: Cook the donut holes in the air fryer for 8-10 minutes, or until they are golden brown and cooked through, checking doneness by a light touch or a toothpick test.
  7. Cool and Serve: Carefully remove the donut holes and let them cool slightly before serving. Enjoy them warm for the best taste and texture.

Notes

  • Make sure not to overcrowd the air fryer basket to allow proper air circulation and even cooking.
  • If oat flour is unavailable, you can make your own by grinding oats in a food processor until fine.
  • Feel free to substitute honey with maple syrup or agave nectar for a vegan-friendly option.
  • Blueberries can be frozen if fresh are not available; just do not thaw before mixing to avoid color bleeding.
  • Store leftover donut holes in an airtight container in the refrigerator for up to 3 days and reheat briefly in the air fryer to restore crispiness.

Keywords: air fryer, blueberry donut holes, cottage cheese, healthy donuts, oat flour, quick breakfast, low fat snack, protein-rich dessert