Air Fryer Blueberry Cottage Cheese Donut Holes Recipe
Introduction
These Air Fryer Blueberry Cottage Cheese Donut Holes are a deliciously light and healthy treat. Packed with fresh blueberries and a subtle sweetness from honey, they make a perfect snack or breakfast bite. Plus, using an air fryer means they cook quickly with a lovely golden exterior.
Ingredients
- ½ cup cottage cheese
- 1 egg
- ½ cup oat flour
- 2 tbsp honey
- ½ cup fresh blueberries
- 1 tsp baking powder
- Pinch of salt
Instructions
- Step 1: Preheat your air fryer to 350°F (175°C) and lightly grease the basket or line it with parchment paper to prevent sticking.
- Step 2: In a mixing bowl, combine the cottage cheese, egg, honey, and a pinch of salt. Stir until the mixture is smooth and well blended.
- Step 3: Add the oat flour and baking powder to the wet ingredients, stirring gently until just combined. Avoid overmixing.
- Step 4: Carefully fold in the fresh blueberries, distributing them evenly without breaking them.
- Step 5: Using a small cookie scoop or spoon, form the batter into donut holes and place them in the air fryer basket. Make sure to leave space between each for even cooking.
- Step 6: Air fry the donut holes for 8 to 10 minutes, or until they turn golden and are cooked through.
- Step 7: Remove the donut holes from the air fryer and let them cool slightly before serving. Enjoy them warm for the best flavor.
Tips & Variations
- Swap oat flour for almond flour for a nuttier flavor and lower carbs.
- Add a pinch of cinnamon or vanilla extract to enhance the sweetness.
- Use frozen blueberries if fresh aren’t available, but gently thaw and drain them first to avoid extra moisture.
- For extra crispness, flip the donut holes halfway through cooking.
Storage
Store leftover donut holes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the air fryer for a few minutes to maintain their crisp exterior, or microwave briefly if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these donut holes without an air fryer?
Yes, you can bake them in a conventional oven at 350°F (175°C) for about 12-15 minutes or until golden and cooked through. Keep an eye on them to avoid overbaking.
Are these donut holes gluten-free?
They are gluten-free if you use certified gluten-free oat flour. Always check the packaging to ensure no cross-contamination if you have gluten sensitivities.
PrintAir Fryer Blueberry Cottage Cheese Donut Holes Recipe
These Air Fryer Blueberry Cottage Cheese Donut Holes are a delightful, healthier twist on traditional donuts. Made with oat flour, fresh blueberries, and protein-rich cottage cheese, they offer a soft and moist texture without any deep-frying or added processed sugars. Perfect as a quick breakfast treat or a guilt-free snack, these mini treats are easy to prepare, air-fried to golden perfection, and naturally sweetened with honey.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 18-20 minutes
- Yield: 12–15 donut holes 1x
- Category: Breakfast, Snack, Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- ½ cup cottage cheese
- 1 egg
- ½ cup oat flour
- 2 tbsp honey
- ½ cup fresh blueberries
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) and prepare the basket by either lightly greasing it or lining it with parchment paper to prevent sticking.
- Mix Wet Ingredients: In a mixing bowl, combine the cottage cheese, egg, honey, and a pinch of salt. Stir until the mixture is smooth and fully incorporated.
- Add Dry Ingredients: Gradually stir in the oat flour and baking powder until the batter is just combined, being careful not to overmix to keep the donut holes tender.
- Fold in Blueberries: Gently fold the fresh blueberries into the batter, ensuring they are evenly distributed without breaking them up too much.
- Form Donut Holes: Using a small cookie scoop or spoon, portion out the batter into small balls and place them in the air fryer basket. Make sure to leave enough space between each to allow for even cooking.
- Air Fry: Cook the donut holes in the air fryer for 8-10 minutes, or until they are golden brown and cooked through, checking doneness by a light touch or a toothpick test.
- Cool and Serve: Carefully remove the donut holes and let them cool slightly before serving. Enjoy them warm for the best taste and texture.
Notes
- Make sure not to overcrowd the air fryer basket to allow proper air circulation and even cooking.
- If oat flour is unavailable, you can make your own by grinding oats in a food processor until fine.
- Feel free to substitute honey with maple syrup or agave nectar for a vegan-friendly option.
- Blueberries can be frozen if fresh are not available; just do not thaw before mixing to avoid color bleeding.
- Store leftover donut holes in an airtight container in the refrigerator for up to 3 days and reheat briefly in the air fryer to restore crispiness.
Keywords: air fryer, blueberry donut holes, cottage cheese, healthy donuts, oat flour, quick breakfast, low fat snack, protein-rich dessert
