Introduction

Air Fryer Apple Fries are a delicious and healthier twist on a classic treat. Crispy on the outside and tender on the inside, these apple fries offer a perfect balance of sweet and spice, making them a great snack or dessert.

The image shows a wooden round plate filled with golden brown churros covered in sugar. The churros are long and ridged with a crunchy texture, stacked unevenly with some overlapping others. On the top left side of the plate, there is a small white cup filled with smooth chocolate sauce, while a woman's hand is about to pick one churro from the top. The background is a white marbled surface, adding a clean and bright look to the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large apples (Honeycrisp or Granny Smith work great)
½ cup all-purpose flour
1 large egg
2 tablespoons milk
1 cup panko breadcrumbs
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Nonstick cooking spray

Instructions

Step 1: Peel the apples if desired and cut them into fry-like sticks. Pat the apple sticks dry with a paper towel to remove any excess moisture.
Step 2: Prepare three bowls for coating: in the first bowl, add the flour; in the second bowl, whisk together the egg and milk; in the third bowl, mix the panko breadcrumbs, sugar, and cinnamon.
Step 3: Coat each apple stick by dredging it first in the flour, then dipping it in the egg mixture, and finally rolling it in the breadcrumb mixture to coat evenly.
Step 4: Lightly spray the coated apple fries with nonstick cooking spray. Arrange them in a single layer in the air fryer basket, working in batches if necessary.
Step 5: Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through cooking to ensure even crisping.
Step 6: Serve the apple fries warm with your favorite dip such as caramel, yogurt, or whipped cream.

Tips & Variations

Use tart apples like Granny Smith for a tangy contrast or sweeter varieties like Honeycrisp for natural sweetness.
For extra flavor, add a pinch of nutmeg or ginger to the breadcrumb mixture.
If you don’t have panko breadcrumbs, regular breadcrumbs can be substituted but the texture may be less crispy.
Serve with a drizzle of honey or a dusting of powdered sugar for added sweetness.

Storage

Store leftover apple fries in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer at 350°F (175°C) for 3–5 minutes to restore crispiness. Avoid microwaving, as this can make them soggy.

How to Serve

The image shows a black bowl filled with golden brown french fries, sprinkled with fine white powder, likely salt or cheese, giving them a crunchy look. The fries are piled high, some fries stick out in different directions with a crispy texture visible. Behind the bowl, there is a red apple on the left and a small bowl of green sauce on the right, both placed on a white marbled surface. The scene looks bright and fresh with a soft natural light. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this recipe?

Yes, you can use any type of apple you like, but tart varieties like Granny Smith tend to hold up better and provide a nice balance to the sweetness of the coating.

Do I need to peel the apples?

Peeling is optional. Leaving the skin on adds color and extra nutrients, but if you prefer a smoother texture, peeling is a good option.

Air Fryer Apple Fries Recipe

Print Recipe

★★★★★

4.8 from 110 reviews

Crispy and sweet Air Fryer Apple Fries make a deliciously healthy snack or dessert. Coated in a cinnamon-sugar panko crust, these apple sticks are air fried to golden perfection for a guilt-free treat that’s perfect for dipping in caramel, yogurt, or whipped cream.

Author: zara
Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
Yield: 2 servings 1x
Category: Snack
Method: Air Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Apples

2 large apples (Honeycrisp or Granny Smith work great)

Batter & Coating

½ cup all-purpose flour
1 large egg
2 tablespoons milk
1 cup panko breadcrumbs
2 tablespoons granulated sugar
1 teaspoon ground cinnamon

Other

Nonstick cooking spray

Instructions

Prep apples: Peel the apples if you prefer (optional) and cut them into fry-like sticks. Use a paper towel to pat the apple sticks dry, removing any excess moisture to ensure a crispy coating.
Set up coating stations: Prepare three bowls: Bowl 1 with the all-purpose flour; Bowl 2 with the whisked egg and milk mixture; Bowl 3 with the mix of panko breadcrumbs, sugar, and cinnamon.
Coat apples: Dredge each apple stick first in the flour to lightly dust it, then dip into the egg and milk mixture to moisten, and finally coat thoroughly with the panko breadcrumb mixture ensuring an even crust.
Air fry: Lightly spray the coated apple fries with nonstick cooking spray. Arrange them in a single layer inside the air fryer basket. If needed, cook in batches to avoid overcrowding.
Cook: Air fry the apple fries at 380°F (190°C) for 7 to 9 minutes. Shake the basket halfway through cooking to promote even browning and crispiness. The apple fries should turn golden and crisp when done.
Serve: Remove from the air fryer and serve the apple fries warm with your choice of caramel dip, yogurt, or whipped cream for dipping.

Notes

Peeling the apples is optional; leaving the skin adds extra fiber and texture.
Choose tart apple varieties like Granny Smith for a balance to the sweetness of the coating.
To keep apple fries crispy, do not overcrowd the air fryer basket.
For a gluten-free version, substitute all-purpose flour and panko with gluten-free alternatives.
Store leftover apple fries in an airtight container and reheat briefly in the air fryer to retain crispiness.

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