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Stovetop Creamy Ground Beef Pasta Recipe: A Flavorful and Easy Dinner Solution

A Flavorful and Easy Dinner Solution Recipe
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★★★★★

4.7 from 29 reviews

A creamy and flavorful stovetop ground beef pasta recipe that’s quick and easy to prepare, perfect for a comforting weeknight dinner. This dish features tender ground beef simmered in a rich tomato and cream sauce, combined with al dente pasta, and finished with optional parmesan cheese for added depth.

Ingredients

Scale

Meat and Dairy

  • 1 lb ground beef
  • ¾ cup heavy/whipping cream
  • Freshly grated parmesan cheese, optional, for garnish

Canned and Packaged

  • 14 oz canned diced tomatoes, undrained
  • 8 oz uncooked pasta (any preferred shape)
  • 2 tablespoons tomato paste

Produce

  • ½ sweet yellow onion, chopped
  • 1 ½ teaspoons minced garlic

Pantry

  • 1 tablespoon olive oil
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon Italian seasoning
  • Salt and black pepper to taste

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  2. Sauté the Aromatics: In a large skillet, heat olive oil over medium-high heat. Add the chopped onion and sauté for 4 to 5 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Cook the Ground Beef: Add the ground beef to the skillet and cook for about 8 minutes, breaking it apart gently with a wooden spoon, until it is fully browned. Drain any excess fat to keep the dish from becoming greasy.
  4. Make the Sauce: Stir in the canned diced tomatoes with their juice, tomato paste, Dijon mustard, and Italian seasoning. Allow the mixture to simmer for 4 to 5 minutes so the flavors meld and the sauce thickens slightly.
  5. Add the Cream: Slowly pour in the heavy cream while continuously stirring. Continue cooking for 3 to 5 minutes until the sauce turns creamy and slightly thickened.
  6. Combine with Pasta: Add the cooked pasta into the skillet with the creamy beef sauce. Toss everything together until the pasta is evenly coated with the sauce. Season with salt and black pepper according to taste.
  7. Serve and Garnish: Serve the pasta hot, garnished with freshly grated parmesan cheese if desired, to add a savory finish.

Notes

  • Use any pasta shape you prefer or have on hand; penne, rigatoni, or fusilli work well.
  • For a lighter version, substitute half-and-half for heavy cream but expect a less rich sauce.
  • The Dijon mustard brightens the sauce but can be omitted if unavailable.
  • Adding crushed red pepper flakes can give this recipe a spicy kick.
  • Leftovers can be stored covered in the refrigerator for up to 3 days.

Nutrition

Keywords: ground beef pasta, creamy pasta, easy dinner, stovetop pasta, comfort food

Find it online: https://zarameals.com/a-flavorful-and-easy-dinner-solution-recipe/