Cinnamon Sugar Scones Recipe

Introduction

Cinnamon Sugar Scones are a delightful treat that combines a tender, flaky texture with a sweet, spiced coating. Perfect for breakfast or an afternoon snack, these scones are easy to make and sure to please any crowd.

Ingredients

• 2 cups all purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1.5 cups heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon

Instructions

1. Step 1: Preheat your oven to 425˚F (220˚C) and prepare a baking sheet by lining it with parchment paper.
2. Step 2: In a large bowl, combine the flour, 1/3 cup granulated sugar, baking powder, and salt. Mix well.
3. Step 3: Create a well in the center of the dry ingredients and pour in the heavy cream. Stir gently until the dough just comes together. It should hold together but not be overly sticky.
4. Step 4: Lightly flour a clean surface and divide the dough into two equal halves. Shape each half into a round disc about 1.5 to 2 inches tall.
5. Step 5: Use a knife to cut each disc into six equal wedges, similar to slicing a pizza, forming 12 scone triangles in total.
6. Step 6: Transfer the scones onto the prepared baking sheet, spacing them evenly. Bake in the preheated oven for 12-14 minutes, or until the centers are set and edges start turning golden brown.
7. Step 7: While the scones bake, combine 1/4 cup granulated sugar with 1 teaspoon cinnamon in a small bowl to make the cinnamon sugar mixture.
8. Step 8: When the scones are done, remove them from the oven and let them cool for about 5 minutes. Then, either sprinkle the cinnamon sugar on top or place the scones in a large zip-top bag with the cinnamon sugar and gently shake to coat evenly.

Tips & Variations

• For a richer flavor, try adding a teaspoon of vanilla extract to the dough before baking.
• Substitute half the heavy cream with buttermilk for a tangier scone.
• For a fun twist, add a handful of raisins or dried cranberries to the dough before baking.
• If you prefer a glaze, mix powdered sugar with a little heavy cream and drizzle over the cooled scones instead of tossing in cinnamon sugar.

Storage

Store the scones in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to 4 days or freeze for up to 2 months. Reheat in a warm oven or toaster oven for a few minutes to restore their crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk instead of heavy cream?

Heavy cream helps create a richer, tender scone texture, but you can substitute with whole milk in a pinch. The scones may be slightly less moist and tender.

How can I make the scones less sweet?

Reduce the sugar in the dough or use less cinnamon sugar topping. You can also omit the cinnamon sugar and enjoy the scones plain or with butter.

Cinnamon Sugar Scones Recipe

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★★★★★

4.6 from 142 reviews

These Cinnamon Sugar Scones are a delightful, easy-to-make treat combining flaky, tender scones with a sweet cinnamon sugar coating. Perfect for breakfast or a snack, they bake up golden and buttery with a satisfying crunch on the edges and a soft crumb inside.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 12-14 minutes
• Total Time: 25 minutes
• Yield: 12 scones 1x
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1.5 cups heavy cream

Topping

• 1/4 cup granulated sugar
• 1 teaspoon cinnamon

Instructions

1. Preheat Oven: Preheat your oven to 425˚F to ensure it’s ready for baking the scones.
2. Mix Dry Ingredients: In a large bowl, combine the flour, 1/3 cup granulated sugar, baking powder, and salt, blending them evenly.
3. Add Cream & Form Dough: Make a well in the center of the dry mixture and pour in the heavy cream. Stir until the dough just comes together into a cohesive mass that holds but is not overly sticky.
4. Shape & Cut Dough: Lightly flour a work surface and divide the dough into two halves. Shape each half into a disc about 1.5 to 2 inches thick, then cut each disc into six triangular wedges like slices of a pizza.
5. Prepare for Baking: Place the scones on a large baking sheet lined with parchment paper, spacing them slightly apart.
6. Bake Scones: Bake in the preheated oven for 12-14 minutes, or until the centers are set and the edges begin to turn a golden brown.
7. Make Cinnamon Sugar Topping: While the scones bake, mix together 1/4 cup granulated sugar with 1 teaspoon ground cinnamon in a small bowl.
8. Coat Scones with Cinnamon Sugar: When the scones come out of the oven, let them cool for about 5 minutes. Then, either sprinkle the cinnamon sugar over the scones to coat or place the scones in a large zip-top bag with the cinnamon sugar and gently shake them to coat evenly.

Notes

• Do not overmix the dough to keep the scones light and tender.
• If you prefer a less rich texture, you can substitute half-and-half or whole milk for the heavy cream, but the scones will be less moist.
• For a variation, add raisins or chopped nuts to the dough before baking.
• Ensure the oven is fully preheated to get the best rise and browning.

Keywords: Cinnamon Sugar Scones, easy scones, breakfast scones, cinnamon scone recipe, homemade scones, sweet scones