Slow Cooker Amish Country Tomato Beef Casserole Recipe

Introduction

This Slow Cooker Amish Country Tomato Beef Casserole is a comforting, no-fuss meal perfect for busy days. Combining ground beef, creamy tomato sauce, and tender egg noodles, it cooks all day to develop rich flavors with minimal effort.

Ingredients

• 2 pounds lean ground beef
• 2 (10.5-ounce) cans condensed tomato soup
• 2 cups uncooked wide egg noodles
• 1 cup sour cream
• 1 cup shredded mild cheddar cheese

Instructions

1. Step 1: Lightly grease a 5- to 6-quart slow cooker crock with butter or cooking spray to prevent sticking.
2. Step 2: Spread the raw ground beef evenly in the bottom of the slow cooker, breaking it up gently with your fingers or a spoon. Do not brown it first.
3. Step 3: In a medium bowl, whisk the condensed tomato soup with 1 cup of water until smooth to thin the sauce.
4. Step 4: Pour the tomato soup mixture evenly over the ground beef, covering it completely.
5. Step 5: Sprinkle the uncooked egg noodles evenly over the tomato-covered beef. Press them gently into the sauce.
6. Step 6: In a small bowl, mix the sour cream with half of the shredded cheddar cheese until combined. Dollop this mixture over the noodles and spread lightly into an uneven layer.
7. Step 7: Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours, until beef is cooked, noodles are tender, and casserole is bubbly. Avoid opening the lid during cooking.
8. Step 8: Sprinkle the remaining cheddar cheese on top. Cover and let sit on LOW or WARM for about 10 minutes until cheese is melted.
9. Step 9: Gently stir from the edges toward the center to combine the layers slightly. Season with salt and pepper if desired, then serve hot.

Tips & Variations

• For extra flavor, add chopped onions or garlic to the ground beef before layering in the slow cooker.
• Substitute mild cheddar with sharp cheddar or a cheese blend to suit your taste.
• If you prefer a thicker casserole, reduce the added water to 3/4 cup when thinning the tomato soup.
• Use fresh herbs like parsley or thyme sprinkled on top before serving for a bright finish.

Storage

Let the casserole cool to room temperature, then store it in an airtight container in the refrigerator for up to 3 days. Reheat portions gently in the microwave or in a covered skillet over low heat until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I brown the ground beef before adding it to the slow cooker?

You don’t need to brown the beef first, as it cooks thoroughly in the slow cooker. However, browning can add extra flavor if you prefer.

Will the noodles get mushy after cooking so long?

The uncooked wide egg noodles absorb the sauce while cooking and become tender without getting mushy when cooked for the suggested times.

Slow Cooker Amish Country Tomato Beef Casserole Recipe

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★★★★★

4.5 from 65 reviews

This Slow Cooker Amish Country Tomato Beef Casserole is a comforting, hearty dish perfect for busy days. Combining ground beef, tomato soup, egg noodles, sour cream, and cheddar cheese, it cooks gently in a slow cooker to develop rich flavors and tender textures without any browning beforehand. A simple, one-pot casserole that’s easy to prepare and perfect for family dinners.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 4 to 5 hours on LOW or 2 to 3 hours on HIGH
• Total Time: 4 hours 10 minutes to 5 hours 10 minutes
• Yield: 6 to 8 servings 1x
• Category: Casserole
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 pounds lean ground beef
• 2 (10.5-ounce) cans condensed tomato soup
• 2 cups uncooked wide egg noodles
• 1 cup sour cream
• 1 cup shredded mild cheddar cheese
• 1 cup water
• Butter or cooking spray (for greasing)

Instructions

1. Prepare the slow cooker: Lightly grease a 5- to 6-quart slow cooker crock with butter or cooking spray to prevent sticking of the casserole during cooking.
2. Layer the beef: Spread the raw ground beef evenly in the bottom of the slow cooker, breaking it up gently with your fingers or the back of a spoon into an even layer. Do not brown the beef beforehand.
3. Make the tomato sauce: In a medium bowl, whisk together the condensed tomato soup and 1 cup of water until smooth to thin the soup, allowing it to seep through the beef and noodles while cooking.
4. Add tomato soup over beef: Pour the tomato soup mixture evenly over the raw ground beef to completely cover the meat, forming the base sauce for the casserole.
5. Layer egg noodles: Sprinkle the uncooked wide egg noodles evenly over the tomato-covered beef layer and gently press them down with the back of a spoon to help them settle into the sauce.
6. Prepare cheese mixture: In a small bowl, combine the sour cream and half of the shredded cheddar cheese until well mixed.
7. Add cheese mixture: Dollop the sour cream and cheddar cheese mixture over the noodles in several spoonfuls, then gently spread it into a loose, uneven layer. This will melt and integrate during cooking.
8. Cook the casserole: Cover the slow cooker with the lid and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours until the beef is cooked, egg noodles are tender, and the casserole is bubbly around the edges. Avoid lifting the lid frequently to ensure even cooking.
9. Top with remaining cheese: Once cooked, sprinkle the remaining shredded cheddar cheese evenly over the top. Cover again and let sit on LOW or WARM for about 10 minutes to allow the cheese to melt.
10. Serve: Gently stir from the edges toward the center to lightly combine layers without breaking them up fully. Season with salt and black pepper to taste, then serve hot directly from the slow cooker.

Notes

• Do not brown the ground beef before cooking; it will cook thoroughly in the slow cooker.
• Use wide egg noodles as they hold up well during slow cooking and absorb the flavors perfectly.
• Avoid lifting the slow cooker lid too often to maintain consistent cooking temperature and texture.
• Adjust seasoning with salt and pepper at the end to your preference.
• For a richer dish, full-fat sour cream and mild cheddar cheese are recommended.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.

Keywords: slow cooker casserole, tomato beef casserole, easy ground beef recipe, Amish country casserole, slow cooker dinner, comfort food