Introduction

These Jalapeno Popper Chicken Sliders combine creamy, spicy, and cheesy flavors all nestled in soft Hawaiian rolls. Perfect for game day or casual gatherings, they’re easy to assemble and always a crowd-pleaser.

Jalapeno Popper Chicken Sliders Recipe - Recipe Image

Ingredients

12 Hawaiian sweet rolls
6 ounces cream cheese, softened
½ cup pickled jalapeno peppers, diced
3 cups shredded chicken
1 cup shredded sharp cheddar cheese
2 tablespoons Challenge Butter Lawry’s Seasoned Salt Snack Spread

Instructions

Step 1: Preheat your oven to 350˚F.
Step 2: In a medium bowl, mix the softened cream cheese with the diced pickled jalapenos until evenly combined.
Step 3: Slice the Hawaiian rolls in half horizontally and arrange the bottom halves in a baking dish. Spread the cream cheese and jalapeno mixture evenly over the roll bottoms.
Step 4: Layer the shredded chicken over the cream cheese mixture and gently press it down. Sprinkle the shredded cheddar cheese on top, then place the top halves of the rolls over the cheese.
Step 5: Using a serrated knife, carefully cut between each slider to separate them.
Step 6: Melt the Challenge Butter Lawry’s Seasoned Salt Snack Spread and brush it generously over the tops of the sliders, including the cuts between them.
Step 7: Bake for 20 to 25 minutes, until the cheese has melted and the tops are golden brown. Serve immediately while warm.

Tips & Variations

For extra heat, add more diced jalapenos or a dash of hot sauce to the cream cheese mixture.
Swap out the shredded chicken for pulled pork or turkey for a different protein twist.
Use pepper jack cheese instead of cheddar for a spicier flavor.
To keep sliders from getting soggy, toast the bottom rolls lightly before assembling.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350˚F for about 10 minutes or until warmed through to retain a crispy top. Avoid microwaving to keep the rolls from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

You can assemble the sliders a few hours before baking and refrigerate them until ready to bake. Add the melted butter spread just before placing them in the oven for best results.

What can I use instead of pickled jalapenos?

If you prefer less heat, try using diced green bell peppers or banana peppers for a milder, crunchy alternative.

Jalapeno Popper Chicken Sliders Recipe

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Jalapeno Popper Chicken Sliders are a deliciously cheesy and spicy appetizer featuring shredded chicken mixed with creamy jalapeno-infused cream cheese, all sandwiched inside soft Hawaiian sweet rolls topped with sharp cheddar and a buttery seasoned glaze. Perfect for game day, parties, or a savory snack, these sliders combine the classic flavors of jalapeno poppers with the comfort of BBQ-style chicken in a convenient slider form.

Author: zara
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 sliders 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Sliders

12 Hawaiian sweet rolls
3 cups shredded chicken
1 cup shredded sharp cheddar cheese

Jalapeno Cream Cheese Mixture

6 ounces cream cheese, softened
½ cup pickled jalapeno peppers, diced

Butter Topping

2 tablespoons Challenge Butter Lawry’s Seasoned Salt Snack Spread

Instructions

Preheat Oven: Preheat your oven to 350˚F (175˚C) to prepare for baking the sliders.
Mix Cream Cheese and Jalapenos: In a medium bowl, combine the softened cream cheese and diced pickled jalapenos, stirring well until the jalapenos are evenly incorporated into the cream cheese mixture.
Assemble Sliders: Slice the Hawaiian sweet rolls horizontally and place the bottom halves in a baking dish. Spread the jalapeno cream cheese mixture evenly over the bottom halves. Layer the shredded chicken on top and lightly press it into the cream cheese mixture. Sprinkle the shredded sharp cheddar cheese over the chicken, then cover with the top halves of the rolls.
Cut the Sliders: Using a serrated knife, carefully cut between each slider to separate them before baking.
Apply Butter Spread: Melt the Challenge Butter Lawry’s Seasoned Salt Snack Spread, then brush the melted butter generously over the top of the rolls and in between the sliders to infuse flavor and aid browning.
Bake: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the cheese is melted and the tops of the rolls are golden brown.
Serve: Remove from the oven and serve the jalapeno popper chicken sliders immediately while warm and melty.

Notes

You can substitute pickled jalapenos with fresh jalapenos if you prefer a fresher, spicier flavor. Adjust the quantity based on your heat tolerance.
For extra flavor, add a spoonful of BBQ sauce to the shredded chicken before layering.
Use a serrated knife to cut the sliders for clean edges without squashing the rolls.
These sliders are best served fresh but can be reheated in the oven wrapped in foil to maintain softness.
If you want a crispier top, broil the sliders for 1-2 minutes after baking, watching carefully to avoid burning.

Keywords: jalapeno popper, chicken sliders, appetizer, party food, Hawaiian rolls, spicy, cheesy, baked sliders