Introduction

This French Onion Chicken and Rice dish combines tender chicken with creamy, flavorful rice for a comforting one-pan meal. It’s easy to prepare and perfect for a family dinner any night of the week.

French Onion Chicken and Rice Recipe - Recipe Image

Ingredients

2 cups uncooked long grain white rice
2 cups water
20 ounces cream of chicken soup
1 packet Onion Soup mix
1 pound chicken tenderloins
1/2 cup grated Gruyere cheese
1 teaspoon parsley

Instructions

Step 1: Preheat the oven to 350 degrees Fahrenheit and spray a 9×13-inch baking dish with non-stick spray.
Step 2: In a bowl, combine the rice, water, cream of chicken soup, and onion soup mix; stir well to blend.
Step 3: Pour the rice mixture into the prepared baking dish and arrange the chicken tenderloins evenly on top.
Step 4: Cover the dish tightly with foil and bake for 60 minutes, stirring the rice once halfway through cooking.
Step 5: Remove the foil, sprinkle the grated Gruyere cheese over the chicken and rice, then cover and bake for an additional 15 minutes or until the rice is tender.
Step 6: Before serving, sprinkle with parsley for a fresh touch.

Tips & Variations

For a richer flavor, try using chicken broth instead of water when mixing the rice.
Substitute Gruyere with Swiss or mozzarella cheese if preferred.
Add sautéed mushrooms or caramelized onions for extra depth.
Use boneless, skinless chicken thighs for a juicier result instead of tenderloins.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, adding a splash of water if the rice seems dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Brown rice will require a longer cooking time and more liquid, so adjustments are needed. It is best to par-cook the brown rice before baking or bake longer with additional water.

Is it possible to make this recipe in a slow cooker?

Yes, you can layer the ingredients in a slow cooker and cook on low for 3-4 hours. Add the cheese during the last 15 minutes to melt on top.

French Onion Chicken and Rice Recipe

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★★★★★

4.9 from 330 reviews

A comforting and easy-to-make French Onion Chicken and Rice casserole featuring tender chicken tenderloins cooked with flavorful onion soup, creamy chicken soup, and melted Gruyere cheese, all baked together for a hearty and satisfying meal.

Author: zara
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Baking
Cuisine: American

Ingredients

Scale

Rice Mixture

2 cups uncooked long grain white rice
2 cups water
20 ounces cream of chicken soup
1 packet onion soup mix

Chicken

1 pound chicken tenderloins

Toppings and Garnish

1/2 cup grated Gruyere cheese
1 teaspoon parsley

Instructions

Preheat and prepare baking dish: Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking dish with non-stick cooking spray to prevent sticking.
Combine rice ingredients: In a large bowl, mix together the uncooked long grain white rice, water, cream of chicken soup, and the entire packet of onion soup mix. Stir thoroughly until all ingredients are well combined.
Assemble casserole: Pour the rice mixture evenly into the prepared baking dish. Lay the chicken tenderloins evenly over the top of the rice mixture.
Bake covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 60 minutes. About halfway through cooking, carefully remove the casserole and stir the rice mixture gently to ensure even cooking, then re-cover and return to the oven.
Add cheese topping: After 60 minutes, remove the foil and sprinkle the grated Gruyere cheese evenly over the top of the casserole. Cover again with foil and bake for an additional 15 minutes, or until the rice is fully tender and the cheese has melted.
Garnish and serve: Remove the casserole from the oven, sprinkle the dish with parsley for a fresh finishing touch, and serve warm.

Notes

Make sure to stir the casserole halfway through the 60-minute baking time to prevent the rice on the edges from drying out and to promote even cooking.
If Gruyere cheese is unavailable, Swiss or mozzarella cheese can be used as a substitute.
This recipe can be doubled for a larger crowd using a bigger baking dish and increasing cooking time slightly.
For a lower sodium option, use low-sodium soup varieties.

Keywords: French Onion Chicken, Chicken and Rice Casserole, Easy Dinner, Baked Chicken, Weeknight Meal