One-Skillet Sweet Corn Fried Rice with Kielbasa Recipe

Introduction

This one-skillet sweet corn fried rice with kielbasa is a quick and satisfying meal made with simple ingredients. The combination of smoky kielbasa, sweet corn, and fluffy scrambled eggs creates a flavorful dinner that’s ready in minutes.

Ingredients

• 1 lb kielbasa, sliced into half-moons
• 2 cups cooked jasmine rice, chilled
• 1 cup frozen sweet corn
• 2 eggs, beaten
• 2 scallions or green onions, diced
• 2 tbsp fresh parsley, chopped
• 1 tbsp avocado oil
• 2 tbsp liquid aminos or low-sodium soy sauce
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp sesame oil (optional, added at the end)

Instructions

1. Step 1: Prep everything by slicing the kielbasa, chopping the scallions and parsley, and beating the eggs.
2. Step 2: Heat avocado oil in a large skillet or wok over medium heat. Add kielbasa and cook for 3–4 minutes per side until browned. Stir in frozen sweet corn and cook for another 2 minutes.
3. Step 3: Push the kielbasa and corn to one side of the pan. Pour the beaten eggs into the empty space and cook, stirring gently, until just set. Then mix the scrambled eggs into the rest of the pan.
4. Step 4: Add the chilled jasmine rice, breaking up any clumps, and stir-fry for 3–4 minutes. Drizzle with liquid aminos or soy sauce and toss everything together evenly.
5. Step 5: Turn off the heat, stir in sesame oil if using, and top with scallions and parsley. Serve hot.

Tips & Variations

• Use cold, day-old rice to prevent clumping and sogginess.
• Crisp the kielbasa well before adding other ingredients for extra flavor.
• Keep the eggs soft and slightly runny for the best texture in the fried rice.
• Swap kielbasa for your favorite sausage or cooked chicken if preferred.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through to maintain texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of rice for this recipe?

Yes, but jasmine rice works best due to its texture and aroma. If using another type, make sure the rice is cooked and well chilled to avoid mushiness.

What can I substitute for liquid aminos or soy sauce?

You can use tamari, coconut aminos, or even a splash of Worcestershire sauce as a substitute. Adjust the quantity to taste since some alternatives are saltier than others.

One-Skillet Sweet Corn Fried Rice with Kielbasa Recipe

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★★★★★

4.7 from 59 reviews

This One-Skillet Sweet Corn Fried Rice with Kielbasa is a quick and easy American-inspired dish combining savory kielbasa, sweet corn, fluffy scrambled eggs, and fragrant jasmine rice, all cooked together in a single skillet for a delicious and comforting meal. Ideal for busy weeknights, it’s flavorful and packed with texture.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Lunch
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Fried Rice:

• 1 lb kielbasa, sliced into half-moons
• 2 cups cooked jasmine rice, chilled
• 1 cup frozen sweet corn
• 2 eggs, beaten
• 2 scallions or green onions, diced
• 2 tbsp fresh parsley, chopped
• 1 tbsp avocado oil
• 2 tbsp liquid aminos or low-sodium soy sauce
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp sesame oil (optional, added at the end)

Instructions

1. Prep Everything: Slice the kielbasa into half-moons, chop the scallions and parsley finely, and beat the eggs until smooth to get all ingredients ready for cooking.
2. Sear the Kielbasa and Add Corn: Heat 1 tablespoon of avocado oil in a large skillet or wok over medium heat. Add the sliced kielbasa and cook for 3 to 4 minutes on each side until browned and crisped. Then stir in the frozen sweet corn and cook together for another 2 minutes to let the flavors meld.
3. Scramble the Eggs: Push the kielbasa and corn to one side of the pan, creating a space to pour in the beaten eggs. Cook gently while stirring until the eggs are just set but still soft, then mix them thoroughly into the kielbasa and corn mixture.
4. Fry the Rice and Season: Add the chilled cooked jasmine rice to the skillet, breaking up any clumps with your spoon. Stir-fry the rice for 3 to 4 minutes, allowing it to heat through evenly. Drizzle in 2 tablespoons of liquid aminos or low-sodium soy sauce along with salt and black pepper, tossing well to coat all ingredients.
5. Finish and Serve: Turn off the heat and, if desired, drizzle 1 teaspoon of sesame oil over the fried rice for an aromatic finish. Top the dish with freshly diced scallions and chopped parsley, then serve hot straight from the skillet for a satisfying meal.

Notes

• Use cold, day-old rice to prevent mushiness and to achieve the perfect fried rice texture.
• Be sure to crisp the kielbasa first before adding other ingredients for enhanced flavor and texture.
• Don’t overcook the eggs; keep them soft to blend nicely with the rice and other ingredients.

Keywords: sweet corn fried rice, kielbasa fried rice, one skillet meals, easy lunch recipe, quick fried rice, American fried rice, skillet dinner