Philly Cheesesteak Foil Packs Recipe

Introduction

Philly Cheesesteak Foil Packs are a fun and easy way to enjoy all the classic flavors of the famous sandwich with minimal cleanup. Tender ribeye, sautéed veggies, and melty provolone cheese cook together in foil packets for a delicious, hands-off meal perfect for the oven or grill.

Ingredients

• 1 pound ribeye steak, thinly sliced and cut into 2-inch pieces
• 1 large green bell pepper, sliced
• 4 ounces brown mushrooms, sliced
• 2 cups baby potatoes, quartered
• ½ yellow onion, diced
• 2 tablespoons olive oil
• 3 tablespoons Worcestershire sauce
• Salt and pepper to taste
• 12 slices provolone cheese

Instructions

1. Step 1: Preheat your oven to 400°F or heat your grill to 500-525°F.
2. Step 2: In a large bowl, combine the ribeye steak, bell pepper, mushrooms, baby potatoes, onion, olive oil, Worcestershire sauce, salt, and pepper. Toss everything together until well coated.
3. Step 3: Divide the meat and vegetable mixture evenly onto six sheets of foil. Fold up the sides and seal the packets completely to form foil packs.
4. Step 4: Place the foil packs on the oven rack or grill. Cook for 25-30 minutes, turning the packs over halfway through grilling, until the steak is cooked through and the potatoes are tender.
5. Step 5: Carefully open each foil pack and top with 2 slices of provolone cheese. Return the packs to the oven or grill for 2 minutes, or until the cheese melts.
6. Step 6: Remove from heat, serve directly from the foil packs, and enjoy your Philly Cheesesteak meal!

Tips & Variations

• For extra smoky flavor, try adding a dash of smoked paprika or using smoked provolone cheese.
• If you prefer softer peppers, sauté them lightly before adding to the foil packs.
• Swap baby potatoes for sweet potatoes for a touch of sweetness and additional nutrients.
• Use thinly sliced sirloin if ribeye is not available; it works just as well.

Storage

Store any leftover foil pack contents in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F for 10-15 minutes or until warmed through. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these foil packs ahead of time?

Yes, you can prepare the foil packs in advance and refrigerate them unsealed. When ready to cook, seal the packets and cook as directed.

Can I freeze the leftover Philly Cheesesteak foil pack contents?

Freezing cooked leftovers is possible, but the texture of some vegetables may change. Place in a freezer-safe container and consume within 1-2 months. Thaw overnight in the fridge before reheating.

Philly Cheesesteak Foil Packs Recipe

Print Recipe

★★★★★

5 from 104 reviews

This Philly Cheesesteak Foil Packs recipe offers a delicious, easy-to-make twist on the classic sandwich by combining thinly sliced ribeye steak, sautéed vegetables, and melted provolone cheese all cooked together in foil packets. Perfect for the oven or grill, these foil packs deliver tender meat, flavorful veggies, and cheesy goodness in a fuss-free, portable package.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound ribeye steak, thinly sliced and cut into 2-inch pieces
• 1 large green bell pepper, sliced
• 4 ounces brown mushrooms, sliced
• 2 cups baby potatoes, quartered
• ½ yellow onion, diced
• 2 tablespoons olive oil
• 3 tablespoons Worcestershire sauce
• Salt and pepper to taste
• 12 slices provolone cheese

Instructions

1. Preheat the oven or grill. Set your oven to 400°F (204°C) or heat your grill to 500-525°F (260-274°C) to prepare for cooking the foil packs.
2. Toss the ingredients. In a large bowl, combine the ribeye steak pieces, sliced green bell pepper, brown mushrooms, baby potatoes, diced yellow onion, olive oil, Worcestershire sauce, and salt and pepper. Mix well to coat everything evenly.
3. Prepare the foil packs. Divide the meat and vegetable mixture evenly among 6 sheets of heavy-duty aluminum foil. Fold the sides and top of each foil sheet to seal tightly, forming individual packets.
4. Cook the foil packs. Place the foil packets on the preheated oven rack or directly on the grill grate. Bake or grill for 25-30 minutes until the steak is cooked through and the potatoes are tender. If grilling, flip the foil packs halfway through the cooking time for even heat.
5. Add the cheese. Carefully remove the packets from heat and open the tops. Place 2 slices of provolone cheese on top of each packet. Return the foil packs to the oven or grill for an additional 2 minutes or until the cheese is melted and bubbly.
6. Serve and enjoy. Remove the foil packs from heat, open fully, and serve immediately for a hearty and flavorful Philly Cheesesteak meal.

Notes

• Use heavy-duty aluminum foil to prevent leaks and secure the packets properly.
• Thinly slicing the ribeye steak helps it cook quickly and remain tender.
• Feel free to customize vegetables based on preference, such as adding sliced onions or other bell peppers.
• For a spicier kick, add a dash of hot sauce before sealing the packs.
• Cooking times may vary slightly depending on oven or grill heat consistency and thickness of meat slices.
• Let the foil packs rest for a couple of minutes before serving to allow juices to redistribute.

Keywords: Philly cheesesteak, foil pack meal, ribeye steak recipe, easy dinner, grilled foil packets, provolone cheese, steak and potatoes