Homemade Italian Turkey Sausages Recipe

Introduction

Making your own Italian turkey sausages at home is a rewarding way to enjoy flavorful, lean sausages without any preservatives. This simple recipe uses ground turkey and a mild Italian seasoning blend to create delicious links perfect for grilling or cooking in your favorite dishes.

Ingredients

• 5 lbs. ground turkey
• 1.6 oz. mild Italian sausage seasoning (store-bought or homemade)
• Crushed red pepper flakes to taste (optional)

Instructions

1. Step 1: In a large bowl, place the ground turkey.
2. Step 2: Add the mild Italian sausage seasoning and crushed red pepper flakes if using. Mix thoroughly until the seasoning is evenly distributed.
3. Step 3: Load the seasoned turkey mixture into a sausage stuffer.
4. Step 4: Carefully stuff the mixture into collagen casings and twist or tie at desired lengths to form sausage links.

Tips & Variations

• For a spicier sausage, increase the amount of crushed red pepper flakes or add a pinch of cayenne pepper.
• If you don’t have a sausage stuffer, you can shape patties instead and cook them like traditional sausage patties.
• Use fresh herbs like parsley or fennel seeds for added freshness and flavor.

Storage

Store uncooked sausages in the refrigerator for up to 2 days or freeze for up to 3 months. Thaw frozen sausages overnight in the refrigerator before cooking. Cooked sausages can be refrigerated for 3–4 days and reheated gently on the stovetop or in the oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of ground meat instead of turkey?

Yes, you can substitute ground chicken or pork if preferred, but turkey keeps the sausages lean and light.

Do I need special casings for stuffing the sausages?

Collagen casings are commonly used and easy to handle, but natural casings can also be used depending on your preference and availability.

Homemade Italian Turkey Sausages Recipe

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This recipe for Homemade Italian Turkey Sausages provides a flavorful and healthier alternative to traditional pork sausages. Using ground turkey mixed with a homemade or store-bought mild Italian sausage seasoning, these sausages are easy to prepare and perfect for grilling, pan-frying, or baking. Customize with optional crushed red pepper flakes for a spicy kick, and enjoy freshly made sausages ideal for sandwiches, pasta dishes, or breakfast plates.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes (depending on cooking method)
• Total Time: 30-35 minutes
• Yield: 15–20 sausages (depending on size) 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Main Ingredients

• 5 lbs. ground turkey
• 1.6 oz. Mild Italian Sausage Seasoning (store-bought or homemade)
• Crushed red pepper flakes, to taste (optional)

Instructions

1. Prepare the Turkey: In a large mixing bowl, place the 5 pounds of ground turkey, ensuring it is fresh and well-chilled for easier handling.
2. Season the Meat: Add 1.6 ounces of mild Italian sausage seasoning to the ground turkey. Optionally, add crushed red pepper flakes to your taste preferences for added heat. Mix thoroughly with your hands or a spatula until evenly combined.
3. Stuff the Sausage Casings: Transfer the seasoned turkey mixture into a sausage stuffer. Using collagen casings, stuff the mixture evenly, being careful to avoid air pockets. Once filled, twist or tie the casing to form sausage links of your desired length.
4. Cook or Store: The sausages are now ready to be cooked by your preferred method—grilling, pan frying, or baking—or can be refrigerated or frozen for later use.

Notes

• Use cold ground turkey and keep the meat mixture chilled during preparation to ensure proper texture.
• For spicier sausages, increase the amount of crushed red pepper flakes gradually.
• Collagen casings are edible and commonly used for sausages; alternatively, natural casings or casing-free patties can be made.
• Cook sausages thoroughly to an internal temperature of 165°F (74°C) for food safety.
• This recipe yields approximately 15-20 sausages depending on link size.

Keywords: Italian turkey sausages, homemade sausages, turkey sausage recipe, mild Italian sausage, healthy sausage alternative