Introduction

This Wholesome Cottage Cheese Egg Bake is a nutritious and satisfying breakfast casserole perfect for busy mornings or meal prepping. Packed with protein and colorful vegetables, it offers a creamy texture and a delicious cheesy flavor that the whole family will enjoy.

Wholesome Cottage Cheese Egg Bake Breakfast Casserole Recipe - Recipe Image

Ingredients

8 large eggs
1 cup cottage cheese
1 cup shredded cheddar cheese
½ cup milk (any type)
½ teaspoon salt
¼ teaspoon black pepper
1 cup diced vegetables (e.g., bell peppers, spinach, onions)
Optional: diced ham or cooked bacon

Instructions

Step 1: Preheat the oven to 375°F (190°C) and lightly grease a baking dish with cooking spray.
Step 2: In a mixing bowl, whisk together the eggs, cottage cheese, milk, salt, and black pepper until well combined.
Step 3: Stir in the shredded cheddar cheese, diced vegetables, and any optional add-ins like diced ham or cooked bacon.
Step 4: Pour the mixture evenly into the prepared baking dish.
Step 5: Bake in the preheated oven for 35-40 minutes, or until the casserole is set and golden on top.
Step 6: Check for doneness by inserting a knife into the center; it should come out clean.
Step 7: Let the casserole cool for 5-10 minutes before slicing and serving.

Tips & Variations

For extra flavor, add fresh herbs like chives or parsley to the egg mixture.
Swap out the cheddar cheese for pepper jack or mozzarella for a different taste.
Use any combination of your favorite vegetables such as mushrooms, zucchini, or tomatoes.
Make it vegetarian by omitting the ham or bacon and adding more vegetables.
To reduce calories, use low-fat cottage cheese and milk.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 1-2 minutes until warmed through. You can also freeze the casserole; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole the night before?

Yes, you can assemble the casserole the night before and keep it covered in the refrigerator. Bake it fresh in the morning, adding a few extra minutes to the baking time if needed.

Can I use a different type of cheese?

Absolutely! This recipe is versatile, so feel free to substitute cheddar with your favorite cheese such as Monterey Jack, Swiss, or mozzarella depending on your preference.

Wholesome Cottage Cheese Egg Bake Breakfast Casserole Recipe

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★★★★★

5 from 126 reviews

This Wholesome Cottage Cheese Egg Bake is a nutritious and protein-packed breakfast casserole combining eggs, creamy cottage cheese, cheddar cheese, and colorful diced vegetables. Baked to a golden perfection, it’s a comforting and satisfying morning meal that can be customized with optional ham or bacon for added flavor.

Author: zara
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Breakfast Casserole
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Egg Mixture

8 large eggs
1 cup cottage cheese
½ cup milk (any type)
½ teaspoon salt
¼ teaspoon black pepper

Cheese and Vegetables

1 cup shredded cheddar cheese
1 cup diced vegetables (e.g., bell peppers, spinach, onions)

Optional Add-ins

Diced ham or cooked bacon (quantity to preference)

Instructions

Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease the baking dish with cooking spray to prevent sticking.
Prepare the Egg Mixture: In a mixing bowl, whisk together the 8 large eggs, 1 cup cottage cheese, ½ cup milk, ½ teaspoon salt, and ¼ teaspoon black pepper until the mixture is smooth and well combined.
Add Ingredients: Stir in 1 cup shredded cheddar cheese, 1 cup diced vegetables such as bell peppers, spinach, and onions, and mix in any optional diced ham or cooked bacon if using.
Pour into Baking Dish: Evenly pour the combined mixture into the prepared baking dish, spreading it out for uniform baking.
Bake: Place the baking dish into the preheated oven and bake for 35-40 minutes. The casserole is done when it is set in the center and golden on top.
Check for Doneness: Insert a knife or toothpick in the center of the casserole; it should come out clean, indicating it is fully cooked.
Cool and Serve: Allow the casserole to cool for 5-10 minutes before slicing and serving to let it set properly.