Cottage Cheese Pancakes Recipe
Introduction
Cottage cheese pancakes are a delightful twist on traditional pancakes, offering a rich and creamy texture with a subtle tang. These fluffy pancakes are easy to make and perfect for a comforting breakfast or brunch.
Ingredients
- 1 1/2 cups cottage cheese
- 4 eggs
- 1 tsp vanilla extract
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 cup flour
- 1/4 cup canola oil (for frying)
Instructions
- Step 1: In a mixing bowl, combine the cottage cheese, eggs, and vanilla extract. Mix well before adding the sugar.
- Step 2: Stir in the sugar and then add the baking powder. Mix thoroughly after each addition to ensure even distribution.
- Step 3: Gradually add the flour to the mixture, stirring gently to form a thick batter.
- Step 4: Preheat a skillet over medium heat and add the canola oil.
- Step 5: Spoon portions of batter onto the hot skillet. Fry the pancakes until golden brown on each side, about 2-3 minutes per side.
- Step 6: Serve the pancakes warm with maple syrup or your favorite jam to enjoy the melted cheese inside.
Tips & Variations
- For extra fluffiness, separate the eggs and whip the egg whites before folding them gently into the batter.
- You can substitute all-purpose flour with whole wheat flour for a heartier texture.
- Add fresh berries or chopped nuts to the batter for added flavor and texture.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a skillet or microwave until warmed through to maintain their texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese instead of cottage cheese?
Cottage cheese gives a unique creamy texture and flavor that works best in this recipe. However, ricotta can be used as a substitute with similar results.
Can these pancakes be frozen?
Yes, you can freeze cooked pancakes by placing them between sheets of parchment paper in a container or bag. Freeze for up to 1 month and reheat in a toaster or skillet.
PrintCottage Cheese Pancakes Recipe
Delicious and fluffy cottage cheese pancakes made with simple ingredients and fried to golden perfection. These pancakes have a creamy texture from the cottage cheese and a subtle sweetness, perfect for a comforting breakfast or brunch served with maple syrup or jam.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Wet Ingredients
- 1 1/2 cups cottage cheese
- 4 eggs
- 1 tsp vanilla extract
- 1/4 cup canola oil (for frying)
Dry Ingredients
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 cup flour
Instructions
- Combine Ingredients: In a mixing bowl, add the cottage cheese, then crack in the eggs. Mix gently to combine. Next, stir in the vanilla extract and sugar, followed by the baking powder. Finally, gradually fold in the flour, mixing thoroughly after adding each ingredient to create a smooth batter.
- Preheat Skillet and Fry Pancakes: Heat a skillet over medium heat and add the canola oil to coat the surface. Once hot, spoon dollops of the batter onto the skillet. Fry each pancake for several minutes on one side until golden brown, then carefully flip and cook the other side until equally golden and cooked through.
- Serve Warm: Remove the pancakes from the skillet and serve immediately while still hot. They pair beautifully with maple syrup or fruit jam for added sweetness and flavor. The inside should be soft and slightly melted from the cottage cheese.
Notes
- Use full-fat cottage cheese for creamier pancakes.
- Make sure the skillet is properly heated before adding pancakes to avoid sticking.
- Adjust sugar amount to taste or use a sugar substitute for a less sweet version.
- These pancakes can be kept warm in a low oven while cooking the rest.
- For gluten-free variation, substitute the flour with a gluten-free flour blend.
Keywords: Cottage cheese pancakes, breakfast pancakes, cheesy pancakes, easy pancake recipe, cottage cheese breakfast
