Salted Caramel Cream Cold Brew (Starbucks Copycat) Recipe
Introduction
This Salted Caramel Cream Cold Brew is a delightful Starbucks copycat that blends smooth cold brew coffee with a rich, salted caramel foam. It’s a perfect treat for coffee lovers who enjoy a sweet and creamy twist to their iced coffee.
Ingredients
- 8 oz cold brew coffee
- 1-2 tbsp vanilla syrup (adjust to taste)
- 2 tbsp heavy cream
- 2 tbsp milk (2% milk preferred)
- 1 tbsp caramel syrup
- 1/8 tsp salt
Instructions
- Step 1: Fill a large cup with ice and pour in the cold brew. Add the vanilla syrup and stir well to combine.
- Step 2: In a separate cup, combine the heavy cream, milk, caramel syrup, and salt. Use a hand frother to froth the mixture until it becomes thick and creamy.
- Step 3: Gently pour the salted caramel foam over the cold brew. Serve immediately and enjoy!
Tips & Variations
- For a dairy-free version, substitute the heavy cream and milk with coconut milk or almond milk and use a suitable caramel syrup.
- Adjust the amount of vanilla and caramel syrup to control sweetness according to your preference.
- Try adding a pinch of cinnamon or nutmeg to the foam for a warm spice note.
Storage
It’s best to enjoy this drink fresh for optimal flavor and texture. If needed, you can store leftover cold brew separately in the refrigerator for up to 3 days. However, the caramel cream foam is best made fresh and not stored.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular brewed coffee instead of cold brew?
While you can use chilled regular coffee, cold brew provides a smoother, less acidic base that pairs better with the creamy caramel foam.
What can I use if I don’t have a hand frother?
You can vigorously shake the cream mixture in a jar or use a whisk to create some foam, though it may not be as thick or creamy as with a frother.
PrintSalted Caramel Cream Cold Brew (Starbucks Copycat) Recipe
A delicious Starbucks copycat recipe for Salted Caramel Cream Cold Brew featuring smooth cold brew coffee topped with a rich, creamy salted caramel foam that is both sweet and a little salty, perfect for a refreshing and indulgent coffee treat at home.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Cold Brew Coffee
- 8 oz cold brew coffee
- 1–2 tbsp vanilla syrup (adjust to taste)
- Ice, as needed
Salted Caramel Cream Foam
- 2 tbsp heavy cream
- 2 tbsp 2% milk
- 1 tbsp caramel syrup
- 1/8 tsp salt
Instructions
- Prepare the Cold Brew: Pour 8 ounces of cold brew coffee into a large cup filled with ice. Add 1 to 2 tablespoons of vanilla syrup depending on your preferred sweetness and stir well to combine all the flavors.
- Make the Salted Caramel Foam: In a separate cup, combine 2 tablespoons heavy cream, 2 tablespoons 2% milk, 1 tablespoon caramel syrup, and 1/8 teaspoon salt. Use a hand frother to whip the mixture vigorously until it becomes thick and creamy, forming a rich foam.
- Assemble the Drink: Gently pour the salted caramel cold foam over the cold brew coffee. The foam will float on top creating a beautiful layered effect. Serve immediately and enjoy the perfect balance of sweet, salty, and creamy flavors.
Notes
- You can adjust the amount of vanilla syrup based on how sweet you like your coffee.
- If you don’t have a hand frother, a small whisk or electric mixer can be used to froth the caramel cream mixture.
- For a dairy-free version, substitute heavy cream and milk with coconut cream or oat milk and use a vegan caramel syrup.
- Make sure the cold brew and glass are well chilled for the best iced coffee experience.
- Adding extra ice can dilute the drink; adjust ice quantity according to preference.
Keywords: Salted caramel cream cold brew, Starbucks copycat, iced coffee, cold brew coffee, caramel coffee drink, homemade cold brew
