Loaded Buffalo Chicken Tater Tot Bake Recipe

Introduction

This Loaded Buffalo Chicken Tater Tot Bake is a delicious and easy dinner recipe that combines spicy buffalo chicken with crispy tater tots and melty cheese. It’s perfect for a cozy family meal or game day snack that everyone will love.

Loaded Buffalo Chicken Tater Tot Bake Recipe - Recipe Image

Ingredients

  • 3 cups cooked shredded chicken
  • 1 cup buffalo sauce
  • 1 (8 oz) block cream cheese, softened
  • 1 cup shredded mozzarella
  • 1 cup shredded cheddar
  • 1 (28 oz) bag frozen tater tots
  • 1/2 cup ranch dressing
  • 2 tbsp chopped green onions

Instructions

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a mixing bowl, combine the cooked shredded chicken, buffalo sauce, softened cream cheese, mozzarella, and cheddar cheese. Stir until well incorporated.
  3. Step 3: Spread the creamy chicken mixture evenly into a greased 9×13 inch baking dish.
  4. Step 4: Arrange the frozen tater tots evenly over the chicken mixture.
  5. Step 5: Bake uncovered for 35-40 minutes, or until the tater tots are golden brown and crispy.
  6. Step 6: Drizzle with ranch dressing and sprinkle with chopped green onions before serving.

Tips & Variations

  • Use cooked rotisserie chicken for a quick shortcut.
  • For extra heat, add a few dashes of hot sauce into the chicken mixture.
  • Substitute ranch dressing with blue cheese dressing for a different flavor profile.
  • Try adding diced celery or bell peppers for extra crunch and freshness.

Storage

Store any leftovers covered in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness, or microwave until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the dish a few hours before baking. Keep it covered and refrigerated, then bake just before serving.

Can I use fresh potatoes instead of frozen tater tots?

While tater tots give the dish its signature crunch, you can use sliced or diced potatoes, but they should be par-cooked before layering to ensure they cook fully in the bake.

Print

Loaded Buffalo Chicken Tater Tot Bake Recipe

This Loaded Buffalo Chicken Tater Tot Bake is an easy and flavorful dinner recipe combining tender shredded chicken tossed in spicy buffalo sauce with creamy cheeses and crispy tater tots. Baked until bubbly and golden, it’s a perfect comforting meal topped with ranch dressing and green onions for an extra punch of flavor.

  • Author: zara
  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 50-55 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Chicken Mixture

  • 3 cups cooked shredded chicken
  • 1 cup buffalo sauce
  • 1 (8 oz) block cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese

Topping

  • 1 (28 oz) bag frozen tater tots

Garnish

  • 1/2 cup ranch dressing
  • 2 tbsp chopped green onions

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the proper temperature for baking the dish evenly and crisping the tater tots.
  2. Combine Chicken and Cheese Mixture: In a large mixing bowl, combine the cooked shredded chicken, buffalo sauce, softened cream cheese, shredded mozzarella, and shredded cheddar cheese. Stir thoroughly until the mixture is well blended and creamy.
  3. Layer Chicken Mixture in Baking Dish: Grease a 9×13 inch baking dish lightly, then spread the creamy buffalo chicken mixture evenly across the bottom of the dish to form a uniform base layer.
  4. Add Tater Tots: Arrange the frozen tater tots in a single layer evenly over the chicken mixture to cover the surface completely.
  5. Bake Until Golden and Crispy: Place the dish uncovered in the preheated oven and bake for 35-40 minutes, or until the tater tots have turned golden brown and crispy and the cheese beneath is bubbly.
  6. Finish and Serve: Remove the bake from the oven, drizzle ranch dressing evenly on top, then sprinkle with chopped green onions for freshness and added flavor. Serve hot.

Notes

  • You can adjust the amount of buffalo sauce to control the spiciness level according to your preference.
  • For extra crispiness, you can broil the tater tots for 1-2 minutes at the end of baking, watching closely to prevent burning.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
  • If you prefer, blue cheese dressing can be substituted for ranch dressing as a garnish.

Keywords: Buffalo chicken bake, tater tot casserole, easy dinner recipe, buffalo chicken tater tot bake, cheesy chicken bake

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