Cottage Cheese Raspberry Mousse Recipe
Introduction
This Cottage Cheese Raspberry Mousse is a light and refreshing dessert that combines creamy texture with the tartness of fresh raspberries. It’s simple to make and naturally sweetened, perfect for a healthy treat any time.
Ingredients
- 2 cups cottage cheese
- 1 cup fresh raspberries
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- Fresh raspberries and mint leaves for garnish
Instructions
- Step 1: Combine cottage cheese, fresh raspberries, honey (or maple syrup), and vanilla extract in a blender or food processor. Blend until smooth and creamy.
- Step 2: Spoon the mousse into four serving glasses, dividing the mixture evenly.
- Step 3: Refrigerate for at least 1 hour to let the flavors meld and the mousse firm up.
- Step 4: Garnish with fresh raspberries and mint leaves before serving.
Tips & Variations
- For an extra smooth mousse, strain the cottage cheese before blending.
- Try using other berries like strawberries or blueberries for a different flavor.
- Adjust sweetness by adding more or less honey or maple syrup to suit your taste.
Storage
Store the mousse in an airtight container in the refrigerator for up to 2 days. It’s best served chilled. If the mousse thickens too much after storing, let it sit at room temperature for a few minutes before serving for a softer texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this mousse dairy-free?
You can substitute the cottage cheese with a dairy-free alternative like silken tofu or a plant-based yogurt, but the texture and flavor will be slightly different.
Is it necessary to chill the mousse?
Yes, chilling helps the mousse firm up and allows the flavors to meld, giving a better taste and texture.
PrintCottage Cheese Raspberry Mousse Recipe
This Cottage Cheese Raspberry Mousse is a light, creamy dessert that combines the natural tanginess of cottage cheese with the sweet freshness of raspberries. Sweetened with honey or maple syrup and flavored with vanilla extract, this mousse is quick to prepare, wholesome, and perfect for a refreshing treat or a healthy dessert option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 2 cups cottage cheese
- 1 cup fresh raspberries
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
For Garnish
- Fresh raspberries
- Mint leaves
Instructions
- Blend Ingredients: Combine the cottage cheese, fresh raspberries, honey or maple syrup, and vanilla extract in a blender or food processor. Blend the mixture until it becomes smooth and creamy, ensuring all ingredients are well incorporated.
- Portion: Evenly spoon the smooth mousse into four serving glasses. This division ensures balanced portions for serving.
- Chill: Place the glasses in the refrigerator and chill for at least 1 hour. This resting time allows the flavors to meld beautifully and helps the mousse firm up to the perfect texture.
- Garnish & Serve: Just before serving, garnish each mousse with fresh raspberries and a few mint leaves for an elegant presentation and a fresh burst of flavor.
Notes
- You can substitute honey with maple syrup for a vegan-friendly option.
- Ensure the raspberries are fresh for the best flavor; frozen raspberries may add excess moisture.
- For an even smoother texture, you can strain the cottage cheese before blending.
- Serve chilled for the best taste and texture.
- This mousse can be stored in the refrigerator for up to 2 days but is best enjoyed fresh.
Keywords: cottage cheese mousse, raspberry dessert, healthy mousse, low fat dessert, no bake mousse, creamy raspberry mousse
