Air Fryer Soda Bread Recipe

Introduction

Air fryer soda bread is a quick and easy way to enjoy traditional Irish bread with a perfectly crisp crust and tender crumb. Using an air fryer speeds up baking time while giving you warm, fresh rolls ideal for any meal.

Ingredients

• 250g plain flour, plus extra for dusting
• 50g wholemeal flour
• 1 tsp bicarbonate of soda
• 225ml buttermilk or natural yogurt
• 1 tsp honey
• 1 tbsp milk
• 2 tbsp porridge oats

Instructions

1. Step 1: In a bowl, mix the plain flour, wholemeal flour, bicarbonate of soda, and ¼ tsp salt together using a fork.
2. Step 2: Pour in the buttermilk or natural yogurt and honey, then stir with a butter knife until the mixture forms a soft dough. It should be slightly sticky but not wet; add a little flour if needed.
3. Step 3: Lightly flour your hands, then divide the dough into six even pieces, about 80g each. Shape each piece into a rough round and flatten slightly. Cut a deep cross into the top of each roll.
4. Step 4: Brush the tops with milk and sprinkle porridge oats over them.
5. Step 5: Preheat the air fryer to 180°C. Line the basket with baking parchment, then air fry the rolls in batches for 12–15 minutes until golden and firm to the touch.
6. Step 6: Remove the rolls and leave them to cool on a wire rack before serving.

Tips & Variations

• For a nuttier flavor, try adding a handful of sunflower or pumpkin seeds to the dough.
• Substitute buttermilk with natural yogurt for a slightly tangier taste and similar texture.
• If you prefer a sweeter bread, increase the honey to 2 teaspoons or add a pinch of cinnamon for warmth.
• Serve warm with butter and jam or alongside hearty soups and stews for a comforting meal.

Storage

Store the soda bread rolls in an airtight container at room temperature for up to two days. To refresh, warm them in the air fryer for 2–3 minutes before serving to regain their crisp crust and soft interior.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make soda bread without an air fryer?

Yes, you can bake the rolls in a conventional oven at 200°C for about 15–20 minutes or until golden and firm to the touch.

What can I use if I don’t have buttermilk?

You can substitute buttermilk with natural yogurt or make a simple buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to 225ml milk and letting it sit for 5 minutes before using.

Air Fryer Soda Bread Recipe

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★★★★★

4.7 from 156 reviews

This Air Fryer Soda Bread recipe offers a quick and easy way to make delicious, rustic bread rolls with a crisp crust and soft interior. Using simple ingredients like plain and wholemeal flour, buttermilk, and baking soda, these individual rolls are perfectly cooked in an air fryer for convenience and speed. Ideal for breakfast, snacks, or alongside soups, they are topped with oats for added texture and a touch of honey for subtle sweetness.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 12-15 minutes per batch
• Total Time: 30 minutes
• Yield: 6 rolls 1x
• Category: Bread
• Method: Air Frying
• Cuisine: Irish

Ingredients

Scale 1x2x3x

Dough Ingredients

• 250g plain flour, plus extra for dusting
• 50g wholemeal flour
• 1 tsp bicarbonate of soda
• ¼ tsp salt
• 225ml buttermilk or natural yogurt
• 1 tsp honey

Topping

• 1 tbsp milk
• 2 tbsp porridge oats

Instructions

1. Mix dry ingredients. In a large bowl, combine the plain flour, wholemeal flour, bicarbonate of soda, and ¼ teaspoon of salt thoroughly using a fork.
2. Add wet ingredients and form dough. Pour in the buttermilk or natural yogurt along with the honey. Use a butter knife to gently mix the ingredients together until a soft, slightly sticky dough forms. If the dough feels too wet, add a little more flour gradually to reach the right consistency.
3. Shape rolls. Lightly flour your hands and divide the dough into six even pieces, approximately 80 grams each. Shape each into a rough round and flatten slightly. Cut a deep cross into the top of each roll for traditional soda bread styling.
4. Prepare for cooking. Brush the tops of the rolls with milk to help browning and sprinkle the porridge oats evenly on top for texture and appearance.
5. Air fry the rolls. Preheat your air fryer to 180°C (350°F). Line the basket with baking parchment to prevent sticking. Place the rolls in batches into the basket without overcrowding and air fry for 12-15 minutes, or until they are golden and firm to the touch.
6. Cool and serve. Remove the rolls from the air fryer and transfer to a wire rack to cool slightly. These rolls are best consumed on the day of baking, but can be stored in an airtight container for up to two days. To reheat, warm in the air fryer for 2-3 minutes before serving.

Notes

• If the dough is too sticky, add flour a tablespoon at a time to avoid drying out the bread.
• You can use either buttermilk or natural yogurt for a tangy flavor and soft texture.
• Cutting a deep cross on top helps the rolls cook evenly and gives a classic soda bread look.
• Ensure the air fryer basket is lined with parchment paper to prevent sticking and make cleanup easier.
• These rolls are best eaten fresh but can be reheated in the air fryer to regain crispness.

Keywords: soda bread, air fryer soda bread, homemade bread rolls, Irish bread, quick bread, buttermilk bread