Crispy Garlic Parmesan Potatoes Recipe

Introduction

Crispy Garlic Parmesan Potatoes are a flavorful and easy side dish that pairs well with any meal. These tender potatoes are baked to golden perfection with a savory blend of garlic, Parmesan, and herbs. They’re sure to become a family favorite!

Ingredients

• 1 stick salted butter
• 1/2 cup freshly grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp parsley
• 1/2 tsp salt
• 1 tsp black pepper
• 2 pounds small potatoes
• 2 tbsp olive oil

Instructions

1. Step 1: Preheat your oven to 400 degrees Fahrenheit.
2. Step 2: Melt the stick of salted butter and pour it into a 9×13-inch baking pan.
3. Step 3: Cut each small potato in half, then score the cut side with a knife by making an X shape.
4. Step 4: In a small bowl, mix together the Parmesan cheese, garlic powder, onion powder, parsley, salt, and black pepper.
5. Step 5: Sprinkle most of the seasoning mixture into the bottom of the baking pan over the melted butter, reserving about one heaping tablespoon for later.
6. Step 6: Place the potatoes cut side down onto the seasoning in the pan.
7. Step 7: Drizzle the olive oil over the tops of the potatoes and sprinkle with the reserved seasoning mixture.
8. Step 8: Bake the potatoes uncovered for 40 minutes, or until they are tender and golden brown.
9. Step 9: Remove from oven and enjoy your crispy, flavorful potatoes!

Tips & Variations

• For extra crispiness, broil the potatoes for the last 2-3 minutes, watching carefully to avoid burning.
• You can substitute dried parsley with fresh chopped parsley for a brighter flavor.
• Try adding a pinch of smoked paprika for a subtle smoky twist.
• Baby potatoes work best, but you can also use fingerlings or small Yukon Golds.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees Fahrenheit for 10-15 minutes to retain their crispiness. Avoid microwaving if you want to keep them crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter. Just be sure to adjust the salt in the seasoning mix to taste.

How do I know when the potatoes are done?

The potatoes are done when they are tender and easily pierced with a fork. The edges should be golden and crispy.

Crispy Garlic Parmesan Potatoes Recipe

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★★★★★

4.5 from 71 reviews

Crispy Garlic Parmesan Potatoes are a flavorful and easy-to-make side dish featuring tender small potatoes coated in a rich blend of melted butter, Parmesan cheese, and aromatic garlic and onion powders. Baked to golden perfection, these potatoes offer a deliciously crispy exterior with a soft, flavorful interior, perfect to complement any main course.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 to 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 2 pounds small potatoes

Seasoning Mix

• 1/2 cup freshly grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp parsley
• 1/2 tsp salt
• 1 tsp black pepper

Fats & Oils

• 1 stick salted butter (melted)
• 2 tbsp olive oil

Instructions

1. Preheat Oven: Set your oven to 400 degrees Fahrenheit to prepare for baking the potatoes at the right temperature.
2. Melt Butter and Prepare Pan: Melt 1 stick of salted butter and pour it into a 9×13-inch baking pan, spreading it evenly to coat the base.
3. Prepare Potatoes: Cut each small potato in half and use a knife to score an ‘X’ on the cut side of each half; this increases surface area for crispiness and seasoning adherence.
4. Mix Seasonings: In a small bowl, combine the freshly grated Parmesan cheese with garlic powder, onion powder, parsley, salt, and black pepper; mix thoroughly to create the seasoning blend.
5. Layer Seasoning and Potatoes: Sprinkle most of the seasoning mixture onto the bottom of the pan, on top of the melted butter, leaving about one heaping tablespoon reserved.
6. Arrange Potatoes: Place the potatoes in the pan cut side down directly onto the seasoning and butter layer for maximum flavor absorption and crisping.
7. Add Olive Oil and Remaining Seasoning: Drizzle the tops of the potatoes with olive oil, then sprinkle the remaining tablespoon of the seasoning mix evenly over the tops.
8. Bake: Bake the potatoes uncovered in the preheated oven for 40 minutes or until they are tender and the exterior is golden and crispy.
9. Serve and Enjoy: Remove from oven and serve warm as a delicious, crispy side dish to your meal.

Notes

• Use small potatoes like baby Yukon Gold or red potatoes for even cooking and the best texture.
• Scoring the potatoes with an ‘X’ helps seasoning penetrate and increases surface crispiness.
• For extra crispiness, you can broil the potatoes for the last 2-3 minutes, watching carefully to prevent burning.
• Feel free to substitute parsley with fresh herbs like rosemary or thyme for a different flavor profile.
• These potatoes reheat well in the oven or air fryer, avoiding sogginess.

Keywords: Garlic Parmesan Potatoes, Crispy Potatoes, Baked Potatoes, Side Dish, Parmesan Cheese, Garlic, Oven Baked Potatoes