Peanut Butter Chocolate Brownie Cups Recipe
Introduction
Welcome, dessert lovers! If you’re craving a rich, easy-to-make treat that combines the classic flavors of peanut butter and chocolate, these Peanut Butter Chocolate Brownie Cups are perfect for you. They’re delightful, fudgy, and ideal for any occasion.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/2 cup chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Step 2: In a mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add eggs and vanilla extract, and continue whisking until fully incorporated.
- Step 3: Sift in the cocoa powder, all-purpose flour, salt, and baking powder. Mix until just combined, being careful not to overmix to keep the batter light.
- Step 4: Spoon the brownie batter evenly into the lined muffin tin, filling each cup about two-thirds full.
- Step 5: In a small bowl, combine peanut butter and powdered sugar until smooth. Drop a small spoonful of the peanut butter mixture onto the center of each brownie cup. Use a toothpick to swirl it gently into the batter.
- Step 6: Sprinkle chocolate chips on top of each brownie cup for extra chocolatey goodness.
- Step 7: Bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the brownie (avoiding the peanut butter swirl) comes out with a few moist crumbs.
- Step 8: Let the brownie cups cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- Use high-quality cocoa powder for a richer chocolate flavor.
- To make swirling easier, slightly warm the peanut butter mixture before using.
- Try substituting almond butter for peanut butter for a different nutty twist.
- Replace all-purpose flour with gluten-free flour to make the recipe gluten-free.
- Add mini marshmallows or chopped nuts to the batter for extra texture and fun.
- Use a piping bag to create precise peanut butter swirls for a professional look.
- Be careful not to overbake to keep the brownies moist and fudgy.
Storage
Store the brownie cups in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe container for up to two months. Thaw in a cool, dry place before serving. To refresh, warm in the microwave for 10-15 seconds.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I modify this recipe to be dairy-free?
Yes, replace the butter with a dairy-free alternative and use dairy-free chocolate chips to make this recipe dairy-free.
Can I make a double recipe?
Absolutely! Simply double all the ingredients and bake the brownie cups in batches.
PrintPeanut Butter Chocolate Brownie Cups Recipe
These Peanut Butter Chocolate Brownie Cups combine the rich, fudgy texture of classic brownies with a creamy peanut butter swirl and a sprinkle of chocolate chips, making a perfect, indulgent bite-sized dessert ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 brownie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Peanut Butter Swirl
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
Topping
- 1/2 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners to prepare for baking.
- Prepare the Brownie Batter: In a mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs and vanilla extract, continue whisking until everything is well combined. Sift in the cocoa powder, all-purpose flour, salt, and baking powder, then mix gently until just combined to keep the batter light.
- Fill the Muffin Tin: Spoon the brownie batter evenly into the lined muffin tin, filling each cup about two-thirds full to allow room for rising.
- Create the Peanut Butter Swirl: In a small bowl, combine the peanut butter and powdered sugar until smooth. Drop a small spoonful of this peanut butter mixture into the center of each brownie cup and use a toothpick to swirl it gently into the batter for a marbled effect.
- Add the Finishing Touch: Sprinkle chocolate chips over the top of each brownie cup to add an extra layer of chocolatey goodness.
- Bake: Bake in the preheated oven for 20 to 25 minutes, or until the edges are set and a toothpick inserted into the brownie (avoiding the peanut butter swirl) comes out with a few moist crumbs.
- Cool and Serve: Allow the brownie cups to cool in the muffin tin for about 10 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Notes
- Use high-quality cocoa powder to enhance the depth of chocolate flavor.
- Lightly warming the peanut butter mixture before swirling helps with easier, smoother marbling.
- For added texture and flavor, try mixing in chopped nuts or mini marshmallows into the batter.
- To get professional-looking swirls, use a piping bag for the peanut butter mixture.
- Be careful not to overbake to maintain moist, fudgy texture in the brownie cups.
Keywords: Peanut Butter Brownie Cups, Chocolate Brownies, Peanut Butter Dessert, Easy Brownie Recipe, Bite-sized Brownies, Swirled Brownies, Chocolate Peanut Butter Treat
