Introduction

Air Fryer Fried Olives are a crispy, flavorful snack that’s quick to prepare and perfect for parties or a tasty treat. Coated in seasoned breadcrumbs and air-fried to golden perfection, these olives deliver a delightful crunch with every bite.

Air Fryer Fried Olives Recipe - Recipe Image

Ingredients

6 ounces green olives (see notes)
1 cup flour
1 teaspoon onion powder
1 teaspoon garlic powder
2 large eggs
1 cup Panko bread crumbs
1 cup Italian style bread crumbs
½ teaspoon salt

Instructions

Step 1: Drain the olives and pat them dry thoroughly with a paper towel to remove excess moisture.
Step 2: In a shallow dish, combine the flour, onion powder, and garlic powder, stirring well.
Step 3: In a separate shallow dish, whisk the eggs until smooth.
Step 4: In a third shallow dish, mix together the Panko bread crumbs, Italian style bread crumbs, and salt.
Step 5: Coat each olive by dipping it first into the flour mixture, then the egg, and finally the breadcrumb mixture, ensuring each olive is fully covered at each step.
Step 6: Lightly spritz the bottom of your air fryer basket with oil spray. Arrange the coated olives in an even layer without overcrowding, then spritz the olives generously with oil spray.
Step 7: Air fry at 400°F (200°C) for 6 minutes, gently shaking the basket halfway through to cook the olives evenly.

Tips & Variations

Use pitted olives to avoid any surprises while eating and ensure even coating.
Try adding a pinch of chili powder or smoked paprika to the breadcrumb mix for a spicy twist.
Serve with a dipping sauce like marinara or garlic aioli for extra flavor.

Storage

Store any leftover fried olives in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for 3–4 minutes to restore crispiness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use black olives instead of green olives?

Yes, black olives can be used, but they have a milder flavor and softer texture that may change the final result slightly.

Do I need to use two types of bread crumbs?

Using both Panko and Italian-style bread crumbs adds extra crunch and flavor, but you can use just one type if preferred.

Air Fryer Fried Olives Recipe

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Crispy and flavorful Air Fryer Fried Olives make a perfect snack or appetizer. These green olives are coated in a seasoned flour and breadcrumb mixture, then air fried to golden perfection for a crunchy bite without the mess of deep frying.

Author: zara
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Yield: About 6 servings (depending on portion size) 1x
Category: Appetizer
Method: Air Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Olives

6 ounces green olives, drained

Coating

1 cup all-purpose flour
1 teaspoon onion powder
1 teaspoon garlic powder
2 large eggs
1 cup Panko bread crumbs
1 cup Italian style bread crumbs
½ teaspoon salt

Instructions

Prepare the olives: Drain the olives well and pat them dry with a paper towel to remove excess moisture, which helps the coating stick better.
Mix the flour coating: In a shallow dish, combine the flour, onion powder, and garlic powder, stirring thoroughly to evenly distribute the spices.
Whisk the eggs: Crack the eggs into a second shallow dish and whisk them smoothly until the yolks and whites are fully blended.
Prepare the breadcrumb mixture: In a third shallow dish, mix together the Panko bread crumbs, Italian style bread crumbs, and salt ensuring an even seasoning.
Coat the olives: One by one, dip each olive first into the seasoned flour mixture, then into the beaten eggs, and finally into the breadcrumb mixture, making sure each olive is thoroughly coated at every step.
Preheat and grease the air fryer basket: Lightly spritz the bottom of your air fryer basket with oil spray to prevent sticking and promote crispiness.
Arrange and oil the olives: Place the coated olives in a single, even layer inside the basket. Spray the olives liberally with oil spray to help them crisp up during cooking.
Air fry the olives: Cook at 400°F (204°C) for 6 minutes, gently shaking the basket halfway through the cooking time to ensure even browning and crispness.

Notes

Ensure olives are well dried before coating to maximize crispiness.
You can use either pitted or non-pitted olives, but pitted are safer and easier to eat.
For even crunchier results, add a bit of Parmesan cheese to the breadcrumb mixture if desired.
Serve immediately after air frying for best texture.

Keywords: air fryer fried olives, crispy olives, appetizer, snack, easy air fryer recipes