Hot Honey Chicken Cutlets Recipe

Introduction

Hot Honey Chicken Cutlets are a perfect blend of crispy, tender chicken with a sweet and spicy glaze that will delight your taste buds. This simple yet flavorful dish is quick to prepare and sure to become a favorite for weeknight dinners or casual get-togethers.

Ingredients

• 4 pieces chicken breasts (thinly sliced and pounded)
• 2 tablespoons Dijon mustard
• 1 cup breadcrumbs (can substitute with crushed crackers or panko)
• 1 large egg
• 1 cup neutral oil (vegetable or canola)
• 0.5 cup honey (high-quality for better flavor)
• 1 teaspoon chili flakes or hot sauce (adjust based on heat preference)

Instructions

1. Step 1: Slice the chicken breasts horizontally, then pound them to an even thickness to ensure uniform cooking.
2. Step 2: Set up three bowls in a row: one with flour, one with a whisked egg, and one with breadcrumbs. Dip each chicken cutlet first in the flour, then in the egg, and finally coat with breadcrumbs.
3. Step 3: Heat a generous amount of neutral oil in a skillet over medium-high heat. Fry the chicken cutlets for about 4-5 minutes on each side, or until golden brown and cooked through.
4. Step 4: In a small bowl, mix the honey with chili flakes or hot sauce. Warm slightly in the microwave to thin it out and improve consistency.
5. Step 5: Drizzle the hot honey sauce generously over the crispy cutlets and serve immediately while hot.

Tips & Variations

• For extra crispiness, use panko breadcrumbs instead of regular ones.
• Adjust the amount of chili flakes or substitute with your favorite hot sauce to control the heat level.
• Try adding a squeeze of fresh lemon juice over the cutlets for a tangy brightness.
• Serve with a simple side salad or roasted vegetables for a complete meal.

Storage

Store leftover chicken cutlets in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to maintain crispiness, or warm in the oven at 350°F (175°C) for about 10 minutes. It’s best to drizzle fresh hot honey sauce after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used and will offer a juicier result. Just make sure to pound them to an even thickness for even cooking.

Is there a way to make this recipe gluten-free?

Absolutely! Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to keep the cutlets crispy and safe for gluten-sensitive diets.

Hot Honey Chicken Cutlets Recipe

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★★★★★

4.7 from 96 reviews

These Hot Honey Chicken Cutlets are a perfect blend of crispy, golden chicken paired with a sweet and spicy honey drizzle. Thinly sliced and pounded chicken breasts are breaded and fried to perfection, then topped with a warm honey and chili flake sauce that delivers a delightful kick. This easy-to-make dish is ideal for a quick dinner that packs bold flavors and satisfying crunch.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Cutlets

• 4 pieces Chicken Breasts (Thinly sliced and pounded)
• 2 tablespoons Dijon Mustard
• 1 cup Breadcrumbs (Can substitute with crushed crackers or panko)
• 1 large Egg
• 1 cup Neutral Oil (Vegetable or Canola)

Hot Honey Sauce

• 0.5 cup Honey (High-quality for better flavor)
• 1 teaspoon Chili Flakes or Hot Sauce (Adjust based on heat preference)

Instructions

1. Prepare the Chicken: Start by slicing the chicken breasts horizontally to create thinner cutlets. Pound each piece to an even thickness to ensure uniform cooking and tenderness.
2. Set up Breading Stations: Arrange three shallow bowls in a row—one with flour, one with the whisked egg, and one with breadcrumbs. This will make the breading process efficient and neat.
3. Bread the Cutlets: Dip each chicken cutlet first into the flour, coating it lightly. Then dip it into the egg wash, followed by a thorough coating with the breadcrumbs, pressing gently to adhere.
4. Fry the Chicken: Heat about one cup of neutral oil in a skillet over medium-high heat. Once hot, fry the breaded cutlets for about 4 to 5 minutes per side until they turn golden brown and reach an internal temperature of 165°F (74°C).
5. Prepare Hot Honey Sauce: In a small bowl, combine the honey with chili flakes or hot sauce. Warm the mixture slightly in the microwave for about 20 seconds to blend the flavors and create a smoother consistency.
6. Serve: Drizzle the warm hot honey sauce generously over the crispy chicken cutlets. Serve immediately for the best texture and flavor.

Notes

• You can substitute breadcrumbs with panko or crushed crackers for different textures.
• Adjust the amount of chili flakes or hot sauce to your preferred level of spiciness.
• For extra flavor, marinate the chicken in Dijon mustard for 15 minutes before breading.
• Use a cooking thermometer to ensure the chicken is cooked through safely.
• If you prefer less oil, shallow fry the cutlets or bake them at 400°F (200°C) for 15-20 minutes, flipping halfway.

Keywords: hot honey chicken cutlets, crispy chicken, fried chicken cutlets, sweet and spicy chicken, easy chicken dinners