Peach Cobbler Egg Rolls Recipe
Introduction
Peach Cobbler Egg Rolls offer a fun and crispy twist on the classic southern dessert. Filled with sweet, cinnamon-spiced peaches and baked to golden perfection, they make a delightful treat perfect for any occasion.
Ingredients
- 15 ounces canned diced peaches in syrup or juice (drained)
- 2 tablespoons brown sugar
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- Pinch of salt
- 10 egg roll wrappers
- Oil spray
- Powdered sugar (for garnish)
Instructions
- Step 1: Drain the peaches thoroughly and place them in a mixing bowl.
- Step 2: Add the brown sugar, lemon juice, cornstarch, cinnamon, and a pinch of salt to the peaches. Stir well to evenly coat the fruit.
- Step 3: Using a slotted spoon, spoon 2-3 tablespoons of the peach mixture onto the center of each egg roll wrapper. Fold in the sides, then roll tightly. Wet the top corner of the wrapper with water before the final roll to seal securely. Repeat until all egg rolls are assembled.
- Step 4: Lightly spray each egg roll with oil on all sides to ensure a crispy finish.
- Step 5: Arrange the egg rolls in a single layer in your air fryer basket, leaving space between them for air circulation. Depending on your air fryer size, you may need to cook in batches.
- Step 6: Air fry at 390°F (199°C) for 7 minutes, flipping halfway through, until golden brown and crispy.
- Step 7: Remove the egg rolls from the air fryer and sprinkle generously with powdered sugar before serving.
Tips & Variations
- For a richer flavor, add a splash of vanilla extract to the peach filling before cooking.
- Try using fresh peaches when in season for a fresher, more vibrant taste.
- Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert.
Storage
Store any leftover peach cobbler egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to restore crispiness. Avoid microwaving, as this can make the wrappers soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I bake these instead of using an air fryer?
Yes, you can bake the egg rolls at 400°F (204°C) for about 15-18 minutes, flipping halfway through, until golden and crispy.
Can I freeze the assembled egg rolls before cooking?
Absolutely. Freeze the egg rolls in a single layer on a baking sheet until firm, then transfer them to a freezer bag. Cook from frozen in the air fryer, adding a few extra minutes to the cook time.
PrintPeach Cobbler Egg Rolls Recipe
These Peach Cobbler Egg Rolls are a delightful twist on traditional peach cobbler, featuring sweet peach filling wrapped in crispy egg roll wrappers and air-fried to golden perfection. This easy-to-make dessert offers a crunchy exterior with a warm, fruity filling, sprinkled with powdered sugar for an extra touch of sweetness.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 10 egg rolls 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
Filling
- 15 ounces canned diced peaches in syrup or juice (drained)
- 2 tablespoons brown sugar
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- Pinch of salt
Wrapping & Finishing
- 10 egg roll wrappers
- Oil spray
- Powdered sugar (for garnish)
Instructions
- Prepare the Peach Filling: Drain the canned diced peaches thoroughly to remove excess syrup or juice. Place the drained peaches in a mixing bowl.
- Mix Ingredients: Add brown sugar, lemon juice, cornstarch, cinnamon, and a pinch of salt to the peaches. Stir well to ensure the peaches are evenly coated with the mixture.
- Assemble Egg Rolls: Using a slotted spoon, scoop 2-3 tablespoons of the peach mixture into the center of each egg roll wrapper. Fold in the sides, then roll the wrapper tightly. Before the final roll, dip a finger in water and brush the edge of the wrapper to seal the egg roll securely. Repeat for all wrappers.
- Prepare for Cooking: Lightly spritz each egg roll on all sides with oil spray to help them crisp during cooking.
- Arrange in Air Fryer: Place the egg rolls in the air fryer basket in a single layer, ensuring space between each for proper air circulation. Depending on the size of your air fryer, you may need to cook in batches.
- Air Fry the Egg Rolls: Cook at 390°F (199°C) for 7 minutes or until the egg rolls are golden brown and crispy, flipping them halfway through the cooking time for even browning.
- Serve: Remove the egg rolls from the air fryer, allow to cool slightly, then sprinkle with powdered sugar before serving to add a touch of sweetness and enhance presentation.
Notes
- Make sure the peaches are well-drained to avoid soggy egg rolls.
- If desired, you can substitute fresh peaches for canned ones, adjusting sweetness as needed.
- For extra crispiness, you can lightly brush the egg rolls with melted butter instead of oil spray.
- Serve these egg rolls warm for the best flavor and texture.
- Use a light dusting of powdered sugar to avoid overpowering the natural peach sweetness.
Keywords: Peach Cobbler Egg Rolls, Peach Dessert, Air Fryer Dessert, Fruit Egg Rolls, Sweet Egg Rolls, Peach Recipes, Crispy Dessert
