Homestyle Chicken Mashed Potato Bowls Recipe
Introduction
Homestyle Chicken Mashed Potato Bowls are a comforting and easy meal perfect for busy weeknights. Crispy popcorn chicken pairs beautifully with creamy mashed potatoes, sweet corn, melted cheese, and savory beef gravy for a satisfying dinner everyone will love.
Ingredients
- 1 package (20 to 30 oz) frozen breaded popcorn chicken
- 2 packages (24 oz each) Bob Evans Original Mashed Potatoes
- 1 can (14.5 oz) whole kernel corn
- 1 cup shredded colby-jack cheese
- 1 cup beef gravy
Instructions
- Step 1: Cook the frozen popcorn chicken according to package directions, preferably using an oven or air fryer for a crispy texture.
- Step 2: While the chicken cooks, warm the canned corn in a small pot over medium heat. Heat the mashed potatoes according to package instructions and divide them evenly into 4 bowls. Warm the beef gravy following its package directions as well.
- Step 3: Top each bowl of hot mashed potatoes with ¼ cup shredded cheese, about ⅓ cup drained corn kernels, and a few pieces of crispy popcorn chicken. Drizzle with hot beef gravy and serve immediately.
Tips & Variations
- For extra flavor, sprinkle chopped fresh herbs like parsley or chives over the bowls before serving.
- Try swapping the beef gravy with chicken gravy if preferred for a milder taste.
- Use homemade mashed potatoes and gravy if you want to make the dish from scratch for a more personalized touch.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until hot, adding a splash of water or broth to keep the potatoes creamy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh chicken instead of frozen popcorn chicken?
Yes, you can bread and bake fresh chicken pieces for a similar effect, but using frozen popcorn chicken saves time and ensures a consistent crispy texture.
Is it possible to make this dish vegetarian?
To make it vegetarian, replace the beef gravy with mushroom or vegetable gravy and use a plant-based chicken alternative or extra corn and cheese toppings.
PrintHomestyle Chicken Mashed Potato Bowls Recipe
A comforting and easy-to-make Homestyle Chicken Mashed Potato Bowl featuring crispy breaded popcorn chicken, creamy mashed potatoes, sweet corn, melted colby-jack cheese, and savory beef gravy. Perfect for a quick family dinner or a cozy meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Chicken
- 1 (20 to 30 oz) package frozen breaded popcorn chicken
Mashed Potatoes
- 2 (24 oz) packages Bob Evans Original Mashed Potatoes
Vegetables
- 1 (14.5 oz) can whole kernel corn
Dairy
- 1 cup shredded colby-jack cheese
Sauces
- 1 cup beef gravy
Instructions
- Cook Popcorn Chicken: Prepare the frozen breaded popcorn chicken according to the package directions. For best results and to achieve a crispy texture, cook them in the oven or an air fryer. This usually takes around 15-20 minutes depending on your appliance.
- Heat Corn and Mashed Potatoes: While the chicken cooks, warm the canned whole kernel corn in a small pot over medium heat until heated through. Also heat the Bob Evans Original Mashed Potatoes as per the package instructions, typically in the microwave or on the stovetop.
- Warm Beef Gravy: Heat the beef gravy according to the directions on the package to serve hot.
- Assemble Bowls: Divide the hot mashed potatoes evenly into 4 bowls. Top each bowl with ¼ cup shredded colby-jack cheese, ⅓ cup drained corn kernels, and a few crispy popcorn chicken strips.
- Add Gravy and Serve: Drizzle about ¼ cup of the hot beef gravy over each bowl to finish. Serve immediately and enjoy the hearty combination of flavors and textures.
Notes
- For extra crispiness, an air fryer is recommended for cooking the popcorn chicken.
- You can substitute beef gravy with mushroom gravy or chicken gravy for a different flavor profile.
- To make it gluten-free, use gluten-free breaded chicken and gravy options if available.
- Leftovers can be stored in the refrigerator for up to 2 days; reheat thoroughly before serving.
- Add fresh herbs like parsley or chives for a fresh garnish and added flavor.
Keywords: mashed potatoes bowl, popcorn chicken, comfort food, quick dinner, beef gravy, colby-jack cheese, hearty bowl
