Radishes with Herby Whipped Feta Recipe
Introduction
This vibrant dish pairs crunchy radishes with a creamy, herby whipped feta dip. It’s a fresh, flavorful appetizer perfect for sharing or enjoying as a light snack.
Ingredients
- 130g feta, crumbled
- 150g thick Greek-style yogurt
- ½ lemon, zested
- ¼ bunch of dill
- ¼ bunch of basil
- 3 tbsp extra virgin olive oil, plus extra for drizzling
- 1 tsp coriander seeds
- 1 tsp za’atar or chilli flakes
- 1 bunch of radishes
Instructions
- Step 1: Place the crumbled feta, Greek-style yogurt, lemon zest, dill, basil, and 3 tablespoons of olive oil into a food processor or high-speed blender. Pulse until the mixture is creamy and smooth.
- Step 2: Spoon the whipped feta into a shallow serving bowl and set aside.
- Step 3: Toast the coriander seeds in a dry frying pan over low to medium heat for a few minutes until fragrant, stirring occasionally to prevent burning.
- Step 4: Scatter the toasted coriander seeds over the dip, then sprinkle with za’atar or chilli flakes. Drizzle a little extra olive oil on top.
- Step 5: Serve immediately with washed and trimmed radishes for dunking.
Tips & Variations
- Use fresh, crisp radishes for the best crunch and flavor.
- Swap basil and dill for parsley or mint for a different herb twist.
- To intensify the lemon flavor, add a splash of lemon juice along with the zest.
- Za’atar adds a subtle earthy aroma; substitute with sumac if you like a tangier taste.
- For extra texture, crush half the coriander seeds before toasting to release more flavor.
Storage
Store the whipped feta dip in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving again. It’s best enjoyed fresh but can be served chilled or brought to room temperature. Keep radishes separate and wash just before serving to maintain their crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular yogurt instead of Greek-style yogurt?
Regular yogurt can be used, but it is thinner and less creamy. To get a similar texture, strain the yogurt through a cheesecloth to remove excess whey before blending.
What can I substitute for za’atar if I don’t have it?
If za’atar isn’t available, you can use chilli flakes for heat or sumac for a tangy, citrus-like flavor. Both will add a nice dimension to the dip.
PrintRadishes with Herby Whipped Feta Recipe
A refreshing and creamy dip featuring whipped feta blended with Greek yogurt, fresh herbs, lemon zest, and aromatic spices, served alongside crisp radishes for a vibrant appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4 as an appetizer or snack 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Dip Ingredients
- 130g feta, crumbled
- 150g thick Greek-style yogurt
- ½ lemon, zested
- ¼ bunch dill, chopped
- ¼ bunch basil, chopped
- 3 tbsp extra virgin olive oil, plus extra for drizzling
- 1 tsp coriander seeds
- 1 tsp za’atar or chilli flakes
Serving
- 1 bunch of radishes, washed and trimmed
Instructions
- Prepare the Whipped Feta: In a food processor or high-speed blender, combine crumbled feta, Greek-style yogurt, lemon zest, chopped dill, chopped basil, and 3 tablespoons of extra virgin olive oil. Pulse the mixture until it achieves a creamy, smooth texture, ensuring all ingredients are well blended and the consistency is light and spreadable.
- Toast the Coriander Seeds: Heat a dry frying pan over low to medium heat. Add coriander seeds and toast them gently for a few minutes until they become fragrant, taking care not to burn them. Remove from heat once aromatic.
- Assemble the Dip: Spoon the whipped feta mixture into a shallow serving bowl. Scatter the toasted coriander seeds evenly over the surface, then sprinkle with za’atar or chilli flakes to add a burst of flavor and a touch of heat.
- Finishing Touches and Serve: Drizzle a little extra virgin olive oil over the dip for added richness and shine. Serve immediately alongside fresh radishes for dunking, encouraging a crisp, refreshing contrast to the creamy herby feta.
Notes
- For a sharper feta flavor, use a tangier variety such as sheep’s milk feta.
- Za’atar can be substituted with chilli flakes if you prefer a spicy kick.
- Radishes can be substituted with raw vegetables like cucumber or carrot sticks if preferred.
- Toast coriander seeds carefully to avoid burning and developing bitterness.
- This dip is best served fresh but can be refrigerated for up to 1 day; serve at room temperature for best flavor.
Keywords: whipped feta dip, herby dip, radishes appetizer, Greek yogurt dip, easy Mediterranean dip, coriander seeds, za’atar, healthy snack
