Dream Cookies / Drömmar Recipe

Introduction

Dream cookies, or Drömmar, are light, buttery Swedish treats with a delicate vanilla flavor. Their slightly crisp edges and soft, tender center make them a perfect accompaniment to your afternoon tea or coffee.

Ingredients

• 50 g butter (1.75 oz), room temperature
• 90 g sugar (2/3 cup or 1½ dl)
• 2 tsp vanilla sugar (or vanilla extract)
• 3 tbsp vegetable oil
• 1/2 tsp baker’s ammonia
• 120 g all-purpose flour (3/4 cup or 2 dl)

Instructions

1. Step 1: Preheat your oven to 150°C (300°F).
2. Step 2: In a mixing bowl, blend the butter, sugar, and vanilla sugar until smooth and creamy.
3. Step 3: Gradually add the vegetable oil to the mixture while continuing to mix.
4. Step 4: Combine the baker’s ammonia with a small portion of the flour, then stir this into the dough.
5. Step 5: Add the remaining flour and work it into the dough until fully combined.
6. Step 6: Roll the dough into small balls and place them evenly spaced on a baking sheet lined with parchment paper.
7. Step 7: Bake the cookies in the middle of the oven for 15-17 minutes, until lightly golden.
8. Step 8: Allow the cookies to cool on the baking sheet before transferring them to a wire rack or serving.

Tips & Variations

• For a richer vanilla flavor, use vanilla extract instead of vanilla sugar.
• If baker’s ammonia is unavailable, baking soda can be a substitute but the texture may differ slightly.
• Try adding a pinch of cinnamon or cardamom for a warming spice twist.
• Make sure the butter is soft at room temperature to ensure a smooth dough.

Storage

Store Dream cookies in an airtight container at room temperature for up to one week. They can also be frozen for longer storage; just thaw at room temperature before serving. Reheat gently in a low oven to refresh their crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What is baker’s ammonia and can I use baking powder instead?

Baker’s ammonia is an old-fashioned leavening agent that creates a crisp texture and a slightly different aroma than baking powder. If you don’t have baker’s ammonia, baking soda or baking powder can be used, but the cookies may not have the exact same texture or taste.

Can I make these cookies vegan?

This traditional recipe uses butter and baker’s ammonia, which may not be vegan-friendly. You can try replacing butter with a plant-based margarine and using baking powder as a substitute for baker’s ammonia, but the texture will vary from the classic version.

Dream Cookies / Drömmar Recipe

Print Recipe

★★★★★

4.7 from 66 reviews

Dream cookies, or Drömmar, are delicate Swedish butter cookies known for their light, airy texture and subtle vanilla flavor. Made with simple ingredients like butter, sugar, vanilla sugar, vegetable oil, baker’s ammonia, and flour, these cookies are easy to prepare and perfect for a cozy afternoon treat with tea or coffee.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 17 minutes
• Total Time: 32 minutes
• Yield: About 20–24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: Swedish

Ingredients

Scale 1x2x3x

Dry Ingredients

• 120 g All-purpose flour (3/4 cup) (2 dl)
• 1/2 tsp Baker’s Ammonia
• 2 tsp Vanilla sugar (or vanilla extract)

Wet Ingredients

• 50 g Butter (1.75 oz) (room temperature)
• 90 g Sugar (2/3 cup) (1½ dl)
• 3 tbsp Vegetable oil

Instructions

1. Preheat Oven: Preheat your oven to 150°C (300°F) to prepare for baking the cookies.
2. Mix Butter, Sugar and Vanilla: In a mixing bowl, combine the softened butter, sugar, and vanilla sugar until the mixture is smooth and creamy.
3. Add Vegetable Oil: Slowly add the vegetable oil to the butter mixture while continuing to mix, ensuring it is fully incorporated.
4. Combine Baker’s Ammonia and Flour: Mix the baker’s ammonia with a small portion of the flour to evenly distribute it before adding to the dough.
5. Incorporate Flour Mixture: Add the baker’s ammonia-flour mixture to the dough, then work in the remaining flour until a smooth dough forms.
6. Form Dough Balls: Roll small portions of the dough into balls and place them evenly spaced on a lined baking sheet.
7. Bake: Place the baking sheet in the middle of the oven and bake the cookies for 15-17 minutes until they are set and lightly golden.
8. Cool: Allow the cookies to cool on the baking sheet to firm up before serving.

Notes

• Do not skip mixing the baker’s ammonia with flour to avoid uneven distribution and unwanted odors.
• Roll the dough balls small for traditional chewy texture and proper baking.
• Butter should be at room temperature for easy mixing and ideal texture.
• Use vanilla extract if vanilla sugar is unavailable, but adjust quantity to taste (about 1 tsp).
• Baker’s ammonia can often be found in specialty baking stores or ordered online.

Keywords: Dream cookies, Drömmar, Swedish cookies, butter cookies, vanilla cookies, traditional Swedish dessert, easy cookies, baker’s ammonia cookies