Introduction

This Ultimate Reese’s Cheesecake is a rich and creamy dessert that combines the classic flavors of peanut butter and chocolate. It’s perfect for any occasion and sure to satisfy your sweet tooth.

How to Make the Ultimate Reese's Cheesecake Recipe - Recipe Image

Ingredients

1.5 cups Reese’s Peanut Butter Cups, crushed (about 20 cups)
0.25 cup unsalted butter, melted
32 oz cream cheese, softened
1.25 cups sugar
1 tsp vanilla extract
4 large eggs
1 cup heavy cream
8 oz semi-sweet chocolate chips

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
Step 2: Combine the crushed Reese’s Peanut Butter Cups with the melted butter. Press this mixture firmly into the bottom of the prepared pan to form the crust.
Step 3: In a large bowl, beat the softened cream cheese and sugar together until smooth. Add the vanilla extract and mix well.
Step 4: Add the eggs one at a time, beating until just combined after each addition.
Step 5: Pour the cream cheese filling over the crust. Bake for 60 to 70 minutes, or until the edges are set and the center is slightly wobbly.
Step 6: Allow the cheesecake to cool completely in the oven with the door slightly open.
Step 7: For the ganache, heat the heavy cream in a saucepan over medium heat. Remove from heat and add the chocolate chips. Let sit for 1 minute, then stir until smooth.
Step 8: Pour the ganache over the cooled cheesecake and refrigerate for at least 4 hours before serving.

Tips & Variations

Use a water bath during baking to prevent cracking and keep the cheesecake moist.
For extra crunch, sprinkle chopped Reese’s cups on top of the ganache before chilling.
Substitute semi-sweet chocolate chips with dark or milk chocolate for different flavor profiles.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. To reheat, let it come to room temperature or enjoy it chilled for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheesecake ahead of time?

Yes, this cheesecake benefits from chilling overnight to set fully and develop flavors, making it a great make-ahead dessert.

What can I use instead of Reese’s Peanut Butter Cups?

You can substitute with other peanut butter candy or chopped peanut butter chips for a similar flavor and texture.

How to Make the Ultimate Reese’s Cheesecake Recipe

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4.4 from 142 reviews

This Ultimate Reese’s Cheesecake combines the rich, creamy texture of classic cheesecake with the decadent flavors of Reese’s Peanut Butter Cups and a smooth chocolate ganache topping. Perfect for dessert lovers looking for a crowd-pleasing treat with a peanut butter and chocolate twist.

Author: zara
Prep Time: 20 minutes
Cook Time: 65 minutes
Total Time: 5 hours 25 minutes (including chilling time)
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Crust

1.5 cups Reese’s Peanut Butter Cups, crushed (about 20 cups)
0.25 cup unsalted melted butter

Cheesecake Filling

32 oz cream cheese, softened
1.25 cups sugar
1 tsp vanilla extract
4 large eggs

Chocolate Ganache

1 cup heavy cream
8 oz semi-sweet chocolate chips

Instructions

Prepare the crust: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan. Combine the crushed Reese’s Peanut Butter Cups with melted butter until well mixed, then press the mixture firmly into the bottom of the pan to form an even crust.
Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the vanilla extract and mix well. Incorporate the eggs one at a time, beating after each addition just until combined to maintain a smooth texture.
Bake the cheesecake: Pour the prepared filling evenly over the crust in the springform pan. Bake in the preheated oven for 60 to 70 minutes, or until the edges are set but the center still jiggles slightly when gently shaken. Once baked, leave the cheesecake in the oven with the door slightly ajar to cool completely, preventing cracking.
Prepare the chocolate ganache: While the cheesecake cools, heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Remove from heat and add the semi-sweet chocolate chips. Let them sit for one minute to melt, then stir gently until the ganache is smooth and glossy.
Assemble and chill: Pour the chocolate ganache evenly over the cooled cheesecake, spreading it carefully. Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set and develop the best flavor and texture.