Coconut Orange Glow – Easy Creamy Citrus Dessert Recipe
Introduction
This Coconut Orange Glow is a delightful, creamy citrus dessert that’s both refreshing and easy to make. With the natural sweetness of orange and the richness of coconut cream, it’s perfect for a light treat or an elegant finish to any meal.
Ingredients
- 1 cup unsweetened coconut cream
- 1/2 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 2 tablespoons honey or agave syrup
- 1 teaspoon vanilla extract
- Shredded coconut (optional, for garnish)
- Pinch of salt
Instructions
- Step 1: Zest the orange using a microplane or fine grater and set the zest aside.
- Step 2: Juice the orange and measure out 1/2 cup (120 ml) of fresh orange juice.
- Step 3: In a blender or food processor, combine the coconut cream, orange juice, honey or agave syrup, vanilla extract, and a pinch of salt.
- Step 4: Blend the mixture on high for 2-3 minutes until silky smooth. Scrape down the sides halfway through blending to mix evenly.
- Step 5: Taste and adjust the sweetness if needed by adding more honey or orange juice.
- Step 6: Pour the dessert into serving glasses or bowls and chill in the refrigerator for at least 1 hour to let it set.
- Step 7: Before serving, garnish with shredded coconut and a sprinkle of orange zest for extra flavor and texture.
Tips & Variations
- Use ripe, juicy oranges for the best fresh citrus flavor.
- Substitute maple syrup for a different natural sweetness if preferred.
- Add a splash of lime juice for an extra zing in the flavor.
- For a vegan option, ensure your sweetener is plant-based and use agave instead of honey.
Storage
Store the dessert covered in the refrigerator for up to 3 days. Before serving, give it a gentle stir and garnish again if desired. This dessert is best enjoyed chilled and does not require reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned coconut milk instead of coconut cream?
Coconut cream is thicker and richer than canned coconut milk, so it’s best to use coconut cream for the desired creamy texture. If you only have coconut milk, choose the thickest part and drain any watery portion.
How can I make this dessert less sweet?
You can reduce or omit the honey or agave syrup and rely on the natural sweetness of the fresh orange juice and zest. Taste as you blend and adjust according to your preference.
PrintCoconut Orange Glow – Easy Creamy Citrus Dessert Recipe
This Coconut Orange Glow is an easy, creamy citrus dessert that combines the tropical richness of coconut cream with the fresh, bright flavor of orange juice and zest. Naturally sweetened with honey or agave syrup, this chilled dessert is silky smooth, refreshing, and perfect as a light but indulgent treat. It’s quick to prepare and requires just a blender, making it an ideal no-cook dessert for anytime you want a vibrant, tropical-inspired finish to your meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: International
- Diet: Low Fat
Ingredients
Main Ingredients
- 1 cup unsweetened coconut cream
- 1/2 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 2 tablespoons honey or agave syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Shredded coconut (optional, for garnish)
Instructions
- Prepare Orange Zest: Zest the orange using a microplane or fine grater and set aside for later use.
- Juice the Orange: Juice the orange and measure out 1/2 cup (120 ml) of freshly squeezed orange juice to ensure the right balance of citrus flavor.
- Combine Ingredients: In a blender or food processor, add the coconut cream, orange juice, honey or agave syrup, vanilla extract, and a pinch of salt to create the base mixture.
- Blend Smooth: Blend the mixture on high speed for 2 to 3 minutes until it becomes silky and smooth. Scrape down the sides halfway through to ensure an even blend.
- Adjust Sweetness: Taste the mixture and if necessary, adjust the sweetness by adding more honey or orange juice to your preference.
- Chill Dessert: Pour the blended mixture into serving glasses or bowls, then chill in the refrigerator for at least 1 hour to set and enhance flavors.
- Garnish and Serve: Just before serving, garnish with shredded coconut and a sprinkle of orange zest for added texture and visual appeal.
Notes
- Use unsweetened coconut cream for a richer, creamier texture without added sugars.
- Freshly squeezed orange juice provides the best flavor compared to store-bought juices.
- Adjust sweetness to taste by varying the amount of honey or agave syrup.
- For a vegan version, opt for agave syrup instead of honey.
- Chilling time can be extended to enhance the dessert’s texture and flavor melding.
- Optional garnish of shredded coconut adds a nice contrast in texture.
Keywords: coconut orange dessert, creamy citrus dessert, coconut cream recipe, healthy no-bake dessert, easy summer dessert
