Introduction

This Cinnamon Roll Casserole is a delightful twist on traditional cinnamon rolls, offering a warm, comforting breakfast that’s easy to prepare. Soft cinnamon-coated dough baked in a creamy custard makes for a perfect treat to start your day.

Cinnamon Roll Casserole Recipe - Recipe Image

Ingredients

4 eggs
½ cup half and half (or heavy cream)
2 teaspoons vanilla extract
¼ teaspoon cinnamon
¼ teaspoon nutmeg
2 tubes refrigerated cinnamon rolls (16 rolls total)
2 cinnamon roll icing packets
¼ cup maple syrup (optional)

Instructions

Step 1: Preheat your oven to 350° Fahrenheit and prepare a 9×13-inch casserole dish with cooking spray.
Step 2: In a medium bowl, whisk together the eggs, half and half (or heavy cream), vanilla extract, cinnamon, and nutmeg until fully combined. Set aside.
Step 3: Cut the cinnamon roll dough into 1-inch pieces using scissors, then spread them evenly in the prepared casserole dish.
Step 4: Pour the egg mixture evenly over the cinnamon roll pieces in the dish.
Step 5: Bake in the preheated oven for 30 to 35 minutes, until the top is golden brown and slightly crunchy.
Step 6: Remove the casserole from the oven and drizzle with maple syrup and the cinnamon roll icing packets while still warm.
Step 7: Allow the casserole to rest for 5 to 10 minutes before slicing and serving warm.

Tips & Variations

For extra richness, use heavy cream instead of half and half.
Add a handful of chopped nuts or raisins to the dough pieces before baking for added texture.
Swap maple syrup for caramel sauce to change up the flavor.
Make sure to let the casserole rest after baking to allow the custard to set for easier slicing.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warm. The casserole can also be frozen for up to 1 month; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon roll dough instead of refrigerated?

Absolutely! Homemade dough works well; just cut it into pieces as instructed and follow the recipe steps the same way.

Is it necessary to use the icing packets that come with the cinnamon rolls?

While the icing adds classic sweetness and flavor, you can substitute with cream cheese frosting, powdered sugar glaze, or omit it altogether if preferred.

Cinnamon Roll Casserole Recipe

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This Cinnamon Roll Casserole is a delightful twist on classic cinnamon rolls, combining soft, sweet dough pieces baked in a rich custard with warm spices. Easy to prepare and perfect for breakfast or brunch, this casserole is baked until golden and topped with icing and optional maple syrup for an irresistible treat.

Author: zara
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

Custard Mixture

4 eggs
½ cup half and half (or heavy cream)
2 teaspoons vanilla extract
¼ teaspoon cinnamon
¼ teaspoon nutmeg

Casserole

2 tubes refrigerated cinnamon rolls (16 rolls total)
2 cinnamon roll icing packets
¼ cup maple syrup (optional)

Instructions

Preheat Oven: Preheat your oven to 350° Fahrenheit to ensure it’s ready for baking the casserole perfectly.
Prepare Baking Dish: Lightly grease a 9×13-inch casserole dish with cooking spray to prevent sticking and facilitate easy cleanup.
Make Custard Mixture: In a medium bowl, whisk together eggs, half and half (or heavy cream), vanilla extract, cinnamon, and nutmeg until fully combined and smooth. Set aside this flavorful custard base.
Prepare Cinnamon Rolls: Using scissors, cut the cinnamon roll dough into 1-inch pieces. Spread the pieces evenly into the prepared casserole dish.
Combine: Pour the custard mixture evenly over the cinnamon roll pieces in the baking dish, ensuring they are well coated.
Bake: Place the casserole dish in the preheated oven and bake for 30-35 minutes until the top is golden brown and develops a slightly crunchy texture.
Cool Slightly: Remove the casserole from the oven and let it rest for a few minutes to set.
Add Toppings: Drizzle the optional maple syrup and the two included cinnamon roll icing packets over the warm casserole for extra sweetness and flavor. Allow it to rest another 5-10 minutes before slicing.
Serve: Slice and serve the casserole warm to enjoy the gooey, spiced goodness at its best.

Notes

For a richer dish, use heavy cream instead of half and half.
Maple syrup is optional but adds a wonderful extra layer of sweetness.
You can prepare this casserole a few hours ahead; just cover and refrigerate before baking.
Letting it rest after baking helps the custard set and makes slicing easier.

Keywords: cinnamon roll casserole, breakfast casserole, baked cinnamon rolls, cinnamon, sweet breakfast, brunch recipe