Introduction

Bang Bang Chicken Bake is a flavorful and easy-to-make dish that brings a spicy, tangy twist to your dinner table. With a creamy chili sauce coating tender baked chicken breasts, it’s perfect for busy weeknights or casual gatherings.

Bang Bang Chicken Bake Recipe - Recipe Image

Ingredients

4 boneless skinless chicken breasts
½ cup mayonnaise
⅓ cup sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 tablespoon honey
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped green onions
½ teaspoon red pepper flakes (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with oil or nonstick spray.
Step 2: Pat the chicken breasts dry with paper towels, then season both sides with salt and black pepper.
Step 3: In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder until the mixture is smooth.
Step 4: Arrange the chicken breasts in a single layer in the prepared baking dish. Pour the sauce evenly over the chicken, spreading it to cover each piece.
Step 5: Bake the chicken uncovered for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C).
Step 6: For an extra caramelized top, switch the oven to broil and broil the chicken for 2 to 3 minutes at the end of baking. Watch closely to prevent burning.
Step 7: Remove the chicken from the oven and let it rest for 5 minutes. Garnish with chopped green onions and red pepper flakes if using.
Step 8: Serve the Bang Bang Chicken over rice, with steamed vegetables, or wrapped in crisp lettuce leaves for a light meal.

Tips & Variations

Adjust the sriracha amount to control the heat level to your preference.
Try adding a squeeze of lime juice to the sauce for a fresh tangy kick.
Use bone-in chicken thighs for a juicier, more flavorful dish; just increase baking time accordingly.
If you prefer dairy-free, substitute mayonnaise with a vegan mayo alternative.

Storage

Store any leftover Bang Bang Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. For best results, avoid overcooking during reheating to keep the chicken moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the sauce and season the chicken a few hours ahead, then assemble and bake when ready. This saves time on busy days.

Is this dish spicy?

The spice level depends on how much sriracha you use. You can reduce or omit it for a milder version or add more for extra heat.

Bang Bang Chicken Bake Recipe

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★★★★★

4.6 from 94 reviews

This Bang Bang Chicken Bake is a flavorful and easy-to-make dish featuring tender boneless chicken breasts baked in a creamy, spicy-sweet sauce made with mayonnaise, sweet chili sauce, sriracha, and honey. Perfect for a quick weeknight dinner, it offers a delightful balance of heat and sweetness with a creamy texture.

Author: zara
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken

4 boneless skinless chicken breasts

Sauce

½ cup mayonnaise
⅓ cup sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 tablespoon honey
½ teaspoon garlic powder

Seasonings and Garnish

¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped green onions
½ teaspoon red pepper flakes (optional)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking dish with oil or nonstick spray to prevent sticking.
Prepare Chicken: Pat the chicken breasts dry with paper towels and season both sides evenly with salt and black pepper for enhanced flavor.
Make Sauce: In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder until smooth and well combined to create the creamy bang bang sauce.
Assemble: Place the seasoned chicken breasts in a single layer in the prepared baking dish. Pour the sauce evenly over the chicken, spreading it to cover all pieces thoroughly.
Bake: Bake the chicken uncovered in the preheated oven for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) to ensure it’s fully cooked.
Broil (Optional): For a caramelized and slightly crispy top, broil the chicken for an additional 2 to 3 minutes at the end of baking, watching carefully to avoid burning.
Rest and Garnish: Remove the baking dish from the oven and let the chicken rest for 5 minutes to allow juices to redistribute. Then sprinkle with chopped green onions and optional red pepper flakes for added color and heat.
Serve: Serve the Bang Bang Chicken hot, over your choice of rice, alongside vegetables, or wrapped in lettuce leaves for a lighter option.

Notes

Adjust the amount of sriracha to control the heat level of the dish.
You can use boneless chicken thighs instead of breasts for a juicier result.
Broiling is optional but recommended for a nice caramelized finish.
Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Pair with steamed rice or fresh vegetables for a balanced meal.

Keywords: Bang Bang Chicken, baked chicken, spicy chicken bake, creamy chicken, easy dinner, weeknight meal