Cream Cheese Caramel Apple Dip Recipe

Introduction

This Cream Cheese Caramel Apple Dip is a deliciously sweet and creamy treat perfect for any gathering. Easy to prepare, it pairs wonderfully with crisp, fresh apples for a crowd-pleasing appetizer or snack.

Cream Cheese Caramel Apple Dip Recipe - Recipe Image

Ingredients

  • 8 oz cream cheese block, softened
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 2/3 cup caramel dip
  • 2 tbsp toffee bits
  • 1 tbsp peanuts, chopped
  • 1 tbsp walnuts, chopped
  • Apples, for dipping

Instructions

  1. Step 1: Add the softened cream cheese, powdered sugar, and vanilla extract to a mixing bowl. Use a hand mixer or stand mixer to combine the ingredients evenly until smooth.
  2. Step 2: Heat the caramel dip in the microwave in 15-second intervals until it reaches a pourable consistency.
  3. Step 3: Spread the cream cheese mixture evenly in the bottom of a serving dish.
  4. Step 4: Pour the warmed caramel over the cream cheese layer and spread it out evenly.
  5. Step 5: Sprinkle the top with toffee bits, chopped peanuts, and walnuts.
  6. Step 6: Serve with fresh apple slices for dipping and enjoy!

Tips & Variations

  • Use a mix of apple varieties like Granny Smith and Fuji for a balance of tart and sweet flavors.
  • Substitute chopped pecans for walnuts if preferred.
  • For extra crunch, add a sprinkle of crushed graham crackers on top just before serving.
  • If you want a thicker caramel layer, reduce the heating time slightly so it’s less runny.

Storage

Store any leftover dip covered tightly in the refrigerator for up to 3 days. Before serving again, let it come to room temperature and stir gently. Avoid freezing as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip in advance?

Yes, you can assemble the dip a few hours ahead and refrigerate it. Add the nuts and toffee bits right before serving to keep them crunchy.

What are the best apples to serve with this dip?

Firm, crisp apples like Granny Smith, Honeycrisp, or Fuji work best as they hold up well to dipping and provide a nice balance of tartness and sweetness.

Print

Cream Cheese Caramel Apple Dip Recipe

This Cream Cheese Caramel Apple Dip is a delightful and easy-to-make dessert dip featuring a creamy blend of cream cheese, powdered sugar, and vanilla topped with rich caramel sauce, crunchy toffee bits, and chopped nuts. Perfect for dipping fresh apple slices, it offers a delicious combination of sweet, creamy, and crunchy textures that make it an ideal party appetizer or snack.

  • Author: zara
  • Prep Time: 10 minutes
  • Cook Time: 1 minute
  • Total Time: 11 minutes
  • Yield: 6 servings 1x
  • Category: Dip
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Base Dip

  • 8 oz cream cheese block, softened
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract

Toppings

  • 2/3 cup caramel dip
  • 2 tbsp toffee bits
  • 1 tbsp peanuts, chopped
  • 1 tbsp walnuts, chopped

Accompaniment

  • Apples, fresh and sliced

Instructions

  1. Prepare the Cream Cheese Mixture: Add the softened cream cheese, powdered sugar, and vanilla extract to a mixing bowl. Use a hand mixer or stand mixer to blend the ingredients evenly until smooth and creamy.
  2. Heat the Caramel Dip: Place the caramel dip in a microwave-safe container and heat it in 15-second intervals until it reaches a pourable consistency. Stir between intervals to ensure even heating.
  3. Layer the Dip: Spread the cream cheese mixture evenly in the bottom of a serving dish to form the base layer.
  4. Add the Caramel Layer: Pour the warmed caramel over the cream cheese layer and spread it evenly to cover the surface.
  5. Top with Crunchy Bits: Sprinkle the toffee bits, chopped peanuts, and walnuts evenly on top of the caramel layer to add texture and flavor.
  6. Serve with Apples: Arrange fresh apple slices around the dip. Use the apple slices to scoop up the creamy caramel apple dip and enjoy immediately.

Notes

  • Use crisp apples like Granny Smith, Honeycrisp, or Fuji for the best dipping experience.
  • Ensure the cream cheese is fully softened for easy mixing and a smooth dip texture.
  • For a nut-free version, omit the peanuts and walnuts or substitute with seeds like pumpkin or sunflower seeds.
  • Caramel dip can be store-bought or homemade; warming it makes it easier to pour and spread.
  • Serve immediately after assembling to maintain the best texture of the dip and toppings.

Keywords: Caramel apple dip, cream cheese dip, apple dessert dip, party appetizer, sweet dip

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