Instant Pot Rice Pudding Recipe

Introduction

Instant Pot rice pudding is a creamy, comforting dessert that’s quick and easy to make. With warm spices and a touch of sweetness, this recipe turns simple ingredients into a delightful treat perfect for any occasion.

Ingredients

• 2 cups whole milk*
• 1¼ cups water
• 1 cup long-grained rice (Basmati or short grain white rice will also work)
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg (freshly grated)
• 1 can (14 oz) sweetened condensed milk
• Pinch of salt

Instructions

1. Step 1: Rinse the rice well using a fine mesh colander, then let it drain completely.
2. Step 2: Add the whole milk, water, pinch of salt, cinnamon, and nutmeg to the Instant Pot.
3. Step 3: Stir in the rinsed rice to combine all ingredients evenly in the pot.
4. Step 4: Secure the lid on the Instant Pot, seal it, and close the vent. Set to pressure cook for 10 minutes.
5. Step 5: When the cooking finishes, allow a natural pressure release for 10 minutes.
6. Step 6: Press Cancel, then open the vent to release any remaining pressure before removing the lid.
7. Step 7: Stir in half of the sweetened condensed milk, taste, and add more if desired. Add vanilla extract and stir until the mixture is creamy and well combined.
8. Step 8: Serve warm and enjoy your delicious rice pudding.

Tips & Variations

• For a richer pudding, use full-fat milk or coconut milk as a substitute for whole milk.
• Add raisins or chopped nuts for extra texture and flavor.
• Adjust the sweetness by adding more or less sweetened condensed milk according to your taste.

Storage

Store leftover rice pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk if it becomes too thick.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of rice?

Yes, you can use Basmati or short grain white rice in place of long-grain rice. Each type may slightly alter the texture but will still yield a creamy pudding.

Is it possible to make this dairy-free?

Absolutely. Substitute whole milk with coconut milk or almond milk and use a dairy-free sweetened condensed milk alternative to keep the creamy consistency without dairy.

Instant Pot Rice Pudding Recipe

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4.5 from 147 reviews

This Instant Pot Rice Pudding recipe is a creamy, comforting dessert made with simple ingredients like whole milk, rice, cinnamon, nutmeg, and sweetened condensed milk. Using the Instant Pot ensures perfectly cooked, tender rice pudding in a fraction of the time compared to traditional stovetop methods. Infused with warm spices and a hint of vanilla, this easy-to-make pudding is ready to serve after a few quick steps and is perfect for a satisfying dessert or snack.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Instant Pot
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dairy and Liquids

• 2 cups whole milk
• 1¼ cups water
• 1 can (14oz) sweetened condensed milk
• 1 teaspoon vanilla extract

Rice and Spices

• 1 cup long-grained rice (Basmati or short grain white rice will also work)
• 1 teaspoon cinnamon
• ½ teaspoon freshly grated nutmeg
• Pinch of salt

Instructions

1. Rinse the Rice: Rinse the rice thoroughly in a fine mesh colander under running water until the water runs clear, then let it drain well to remove excess starch and prevent clumping.
2. Add Ingredients to the Instant Pot: Pour the whole milk, water, pinch of salt, cinnamon, and freshly grated nutmeg into the Instant Pot. Stir gently to combine these ingredients.
3. Add the Rice: Add the rinsed and drained rice to the Instant Pot and stir everything together to evenly distribute the rice in the liquid mixture.
4. Pressure Cook: Seal the lid of the Instant Pot and close the vent. Set the Instant Pot to pressure cook on high for 10 minutes to cook the rice into a creamy pudding.
5. Natural Pressure Release: After cooking, allow the Instant Pot to naturally release pressure for 10 minutes. This helps the rice finish cooking gently and absorbs the flavors.
6. Quick Release Remaining Pressure: After 10 minutes of natural release, carefully open the vent to release any remaining pressure, then open the lid once it is safe to do so.
7. Add Sweetened Condensed Milk and Vanilla: Stir in half of the sweetened condensed milk into the hot rice pudding, taste, and add more if desired. Then add the vanilla extract and stir well until the pudding is creamy and fully combined.
8. Serve: Spoon the rice pudding into serving dishes and enjoy warm or chilled as a delicious comforting dessert.

Notes

• You can use either Basmati, long-grain, or short-grain white rice depending on your texture preference.
• For a dairy-free version, substitute whole milk and sweetened condensed milk with coconut milk and coconut condensed milk alternatives.
• If you like your rice pudding sweeter, gradually add more sweetened condensed milk after tasting.
• Leftovers can be refrigerated for up to 3 days and gently reheated with a splash of milk to loosen the consistency.
• Adding nuts or raisins after cooking makes a delightful variation.

Keywords: Instant Pot rice pudding, creamy rice pudding, easy dessert, pressure cooker pudding, cinnamon rice pudding