Introduction

Classic Strawberry Brownies offer a delightful twist on traditional brownies by incorporating the sweet, fresh flavor of strawberries. These chewy, fruit-infused treats topped with a luscious glaze are perfect for any occasion when you want a simple yet delicious dessert.

Classic Strawberry Brownies Recipe - Recipe Image

Ingredients

1 box strawberry cake mix
2 eggs
⅓ cup oil
1 teaspoon vanilla
½ cup white chocolate chips (optional)

Glaze:

1 cup powdered sugar
2–3 tablespoons milk
½ teaspoon strawberry extract (optional)

Instructions

Step 1: In a large bowl, combine the cake mix, eggs, oil, and vanilla. Mix until the batter becomes thick and sticky, almost like a dough rather than a traditional brownie batter. This texture creates that irresistible chewy bite and releases a sweet strawberry aroma.
Step 2: Fold in the white chocolate chips if using, distributing them gently through the thick batter. Spread the batter into a lined baking dish, pressing it evenly with your fingertips or a spatula to ensure even baking.
Step 3: Bake at 350°F (175°C) for 18–22 minutes. The edges should set while the center stays slightly soft. The kitchen will fill with a warm, cozy strawberry scent as they bake.
Step 4: Allow the brownies to cool completely before glazing. Whisk together powdered sugar, milk, and strawberry extract until smooth. The glaze should be just thin enough to drizzle but thick enough to cling gently to the brownies.
Step 5: Drizzle or spread the glaze over the cooled brownies and allow it to set. Slice gently to enjoy soft, fruity squares that bring a playful and comforting touch to your dessert table.

Tips & Variations

For extra berry flavor, add fresh chopped strawberries into the batter along with the white chocolate chips.
Use a silicone baking mat or parchment paper to prevent sticking and make slicing easier.
Swap white chocolate chips for dark or milk chocolate chips for a richer contrast.
If you prefer a thicker glaze, reduce the milk slightly for a more decadent finish.

Storage

Store the strawberry brownies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to one week. Before serving, bring to room temperature or warm slightly in the microwave. The glaze may soften when refrigerated, so handle with care when slicing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh strawberries instead of cake mix?

This recipe relies on the strawberry cake mix for flavor and structure, so substituting fresh strawberries alone will change the texture and sweetness. You can add fresh strawberries in addition to the cake mix for extra bursts of fruitiness.

What if I don’t have strawberry extract for the glaze?

The glaze will still be delicious without the strawberry extract. You can substitute with a few drops of vanilla extract or omit it altogether for a simple powdered sugar glaze.

Classic Strawberry Brownies Recipe

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4.9 from 134 reviews

These Classic Strawberry Brownies combine the fruity sweetness of strawberry cake mix with a chewy brownie texture, enhanced by optional white chocolate chips and a delicate strawberry glaze. Baked to perfection, they offer a soft, comforting dessert perfect for summer afternoons or any time you crave a sweet, nostalgic treat.

Author: zara
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 9 to 12 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Brownie Batter

1 box strawberry cake mix
2 eggs
⅓ cup oil
1 teaspoon vanilla extract
½ cup white chocolate chips (optional)

Strawberry Glaze

1 cup powdered sugar
2–3 tablespoons milk
½ teaspoon strawberry extract (optional)

Instructions

Prepare the Batter: In a large bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract. Mix thoroughly until the batter becomes thick and sticky, resembling a dough rather than a typical brownie batter. This texture is key to achieving the chewy bite of these brownies. Take your time to ensure the ingredients are well incorporated and the sweet strawberry aroma begins to develop.
Add White Chocolate Chips: Gently fold the white chocolate chips into the thick batter, distributing them evenly. These chips create soft, melty pockets within the brownies that complement the fruity flavor. Spread the batter evenly into a lined baking dish, using your fingertips or a spatula to smooth the surface slowly for even baking.
Bake the Brownies: Preheat your oven to 350°F (175°C). Bake the batter for 18–22 minutes, watching closely so the edges set while the center remains slightly soft. The baking process will fill your kitchen with a warm strawberry scent, signaling the brownies are nearly ready.
Cool Before Glazing: Allow the baked brownies to cool completely in the baking dish. Cooling ensures the strawberry glaze will not melt upon application and will adhere nicely to the surface.
Make and Apply the Glaze: In a small bowl, whisk together the powdered sugar, 2–3 tablespoons of milk, and strawberry extract until smooth and pourable but not too thin. Drizzle or spread the glaze evenly over the cooled brownies and allow it to set before slicing into squares. Enjoy your soft, fruity strawberry brownies!

Notes

For a more intense strawberry flavor, use the optional strawberry extract in both the batter and glaze.
White chocolate chips are optional but add a lovely creamy sweetness that pairs well with the strawberry taste.
Be careful not to overbake; the brownies should have a slightly soft center for optimal chewiness.
Ensure the brownies are completely cooled before glazing to prevent the glaze from melting and becoming too runny.
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: strawberry brownies, strawberry dessert, white chocolate chip brownies, fruity brownies, easy dessert, quick brownies