Strawberry Tiramisu Recipe

Introduction

Strawberry Tiramisu is a fresh, fruity twist on the classic Italian dessert. Layered with mascarpone cream, sweet strawberries, and a hint of orange liqueur, it’s perfect for spring and summer gatherings. This no-bake treat combines light textures and vibrant flavors in every bite.

Ingredients

• 14 ounces ladyfingers
• ½ cup orange juice
• ¾ cup orange liqueur (divided: ½ cup and ¼ cup; Cointreau preferred, Triple Sec works too)
• 16 ounces mascarpone, room temperature
• 16 ounces heavy whipping cream, chilled
• ⅓ cup powdered sugar, sifted
• 13 ounces strawberry preserve
• 32 ounces strawberries, hulled and sliced

Instructions

1. Prepare the filling: In a large bowl, combine the mascarpone and powdered sugar, mixing until smooth and well incorporated.
2. Whip the cream: In a separate bowl, whip the chilled heavy cream until soft peaks form.
3. Combine: Gently fold the whipped cream into the mascarpone mixture until fully blended.
4. Make soaking liquid: Mix the orange juice with ½ cup of the orange liqueur and stir well.
5. Soak ladyfingers: Quickly dip each ladyfinger into the soaking liquid, ensuring they are moist but not soggy.
6. First layer: Arrange a layer of soaked ladyfingers at the bottom of your serving dish.
7. Spread cream: Spread half of the mascarpone cream evenly over the ladyfingers.
8. Add preserves: Spread half of the strawberry preserve on top of the cream layer.
9. Layer strawberries: Arrange half of the sliced strawberries over the preserve.
10. Repeat layers: Add another layer of soaked ladyfingers, followed by the remaining mascarpone cream, strawberry preserve, and strawberries.
11. Finish with liqueur: Drizzle the remaining ¼ cup of orange liqueur over the top of the dessert.
12. Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best flavor melding and softened ladyfingers.

Tips & Variations

• Use fresh, ripe strawberries for the best flavor and texture.
• If you prefer, substitute the orange liqueur with a splash of Grand Marnier or omit for a non-alcoholic version, adding additional orange juice instead.
• For extra crunch, sprinkle toasted almond slivers between layers or on top before serving.
• Chilling overnight enhances the texture and blends the flavors beautifully.

Storage

Store the strawberry tiramisu covered in the refrigerator for up to 3 days. For best texture, avoid freezing as it can affect the creaminess. Reheat is not recommended; serve chilled directly from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this tiramisu ahead of time?

Yes, it’s ideal to prepare it at least a few hours in advance or overnight to allow the flavors to meld and the ladyfingers to soften perfectly.

What can I use instead of mascarpone?

If mascarpone is unavailable, you can mix cream cheese with a little heavy cream to mimic the texture, though the flavor will be slightly different.

Strawberry Tiramisu Recipe

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★★★★★

4.4 from 108 reviews

Strawberry Tiramisu is a delightful twist on the classic Italian dessert, featuring layers of orange liqueur-soaked ladyfingers, creamy mascarpone whipped with heavy cream, and fresh strawberries with strawberry preserves. This no-bake, chilled dessert perfectly balances fruity freshness with creamy richness, making it a refreshing treat for warm weather or special occasions.

• Author: zara
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 20 minutes (includes chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Ladyfingers and Soaking Liquid

• 14 ounces ladyfingers
• ½ cup orange juice
• ¾ cup orange liqueur (divided into ½ cup and ¼ cup; Cointreau preferred, Triple Sec works too)

Cream Mixture

• 16 ounces mascarpone, room temperature
• 16 ounces heavy whipping cream, chilled
• ⅓ cup powdered sugar, sifted

Fruit Layer

• 13 ounces strawberry preserve
• 32 ounces strawberries, hulled and sliced

Instructions

1. Prepare the Cream Filling: In a large bowl, combine room temperature mascarpone and sifted powdered sugar. Mix until well combined and smooth. In a separate bowl, whip the chilled heavy whipping cream to soft peaks. Gently fold the whipped cream into the mascarpone mixture until fully incorporated to create a light and creamy filling.
2. Prepare Soaking Liquid: In a small bowl, mix together the orange juice with ½ cup of the orange liqueur. Stir well to combine. This mixture will be used to soak the ladyfingers.
3. Assemble the Tiramisu: Quickly dip each ladyfinger into the soaking liquid, ensuring they are moistened but not soggy. Arrange a single layer of soaked ladyfingers at the bottom of your serving dish. Spread half of the mascarpone cream evenly over the ladyfingers, then spread half of the strawberry preserve over the cream. Layer half of the sliced fresh strawberries on top.
4. Repeat Layers: Repeat the process by adding another layer of soaked ladyfingers, followed by the remaining mascarpone cream, strawberry preserve, and sliced strawberries.
5. Finish and Chill: Drizzle the remaining ¼ cup of orange liqueur evenly over the top of the dessert. Cover the dish tightly with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld and the ladyfingers to soften into a luscious, creamy texture.

Notes

• Use room temperature mascarpone to avoid lumps and to mix more easily with the powdered sugar.
• Be careful not to oversoak the ladyfingers to prevent a soggy dessert; a quick dip is sufficient.
• For best flavor development, refrigerate the assembled tiramisu overnight.
• Fresh strawberries can be substituted with other berries if desired, such as raspberries or blueberries.
• The orange liqueur can be omitted or replaced with a non-alcoholic orange extract for a kid-friendly version.

Keywords: Strawberry tiramisu, no bake dessert, Italian dessert, mascarpone, ladyfingers, orange liqueur, fruity tiramisu