Introduction

These fluffy popovers are the perfect addition to any brunch table, boasting a light and airy texture with a crisp golden crust. With simple ingredients and easy steps, you’ll impress your guests with these delightful treats every time.

Fluffiest Popovers Ever That Will Impress at Any Brunch Recipe - Recipe Image

Ingredients

4 large eggs (warmed)
2 cups milk (whole milk recommended)
2 cups plain flour (all-purpose flour preferred)
1 teaspoon salt (to enhance flavor)
4 tablespoons butter (melted)
0.5 cups cheese (shredded Gruyère or cheddar)
1 tablespoon herbs (fresh thyme or rosemary)
1 tablespoon sugar (mixed with ½ teaspoon of cinnamon)

Instructions

Step 1: Preheat your oven to 450°F (230°C) and generously grease your popover pan to prevent sticking.
Step 2: Warm the eggs by submerging them in warm water for about 10 minutes to help the batter rise better.
Step 3: In a bowl, whisk together the warmed eggs, milk, and salt until the mixture is smooth and combined.
Step 4: Gradually add the flour to the wet mixture, stirring continuously until foam begins to form. Then gently fold in the melted butter.
Step 5: Stir in the shredded cheese and fresh herbs to add flavor and texture.
Step 6: Pour the batter into the prepared popover pan cups, filling each about three-quarters full to allow space for rising.
Step 7: Bake at 450°F (230°C) for 20 minutes. Then reduce the heat to 350°F (175°C) and continue baking for another 10-15 minutes until the popovers are golden brown and puffed up.
Step 8: Serve popovers immediately for the best texture—enjoy them hot and fresh from the oven.

Tips & Variations

For extra flavor, sprinkle a little sugar and cinnamon mixture on top before baking for a subtle sweetness.
Try using different herbs like chives or parsley for a fresh twist.
If you prefer savory popovers, omit the sugar and add cooked bacon bits or sautéed mushrooms.
Make sure your eggs and milk are at room temperature to promote better rise and fluffiness.

Storage

Store leftover popovers in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

It’s best to prepare and bake the batter immediately for maximum rise and fluffiness. If needed, you can mix the batter and refrigerate it for up to 2 hours, but let it come to room temperature before baking.

What if I don’t have a popover pan?

You can use a standard muffin tin as a substitute. Grease it well and fill the cups about three-quarters full. Keep in mind the shape and rise may vary slightly.

Fluffiest Popovers Ever That Will Impress at Any Brunch Recipe

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★★★★★

4.6 from 120 reviews

These Fluffiest Popovers Ever are light, airy, and golden brown, perfect for impressing guests at any brunch. Made with simple ingredients like eggs, milk, flour, and butter, and enhanced with shredded Gruyère or cheddar cheese and fresh herbs, these popovers bake up tall and hollow, ideal for filling or enjoying plain with butter.

Author: zara
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 popovers 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Wet Ingredients

4 large eggs (warmed)
2 cups whole milk
4 tablespoons butter (melted)

Dry Ingredients

2 cups plain flour (all-purpose flour preferred)
1 teaspoon salt
1 tablespoon sugar (mixed with ½ teaspoon cinnamon)

Add-Ins

0.5 cups shredded cheese (Gruyère or cheddar)
1 tablespoon fresh herbs (thyme or rosemary)

Instructions

Preheat oven: Set your oven to 450°F (230°C) and generously grease the popover pan to ensure the batter doesn’t stick during baking.
Warm eggs: Submerge the eggs in warm water for about 10 minutes to bring them to room temperature, helping the batter mix more evenly and rise better.
Mix wet ingredients: In a mixing bowl, whisk the warmed eggs together with the milk and salt until fully combined and smooth.
Prepare batter: Gradually add the flour to the wet mixture, stirring continuously until a foam or bubbles start to form on the surface. Then gently fold in the melted butter to incorporate it without deflating the batter.
Add cheese and herbs: Fold in the shredded Gruyère or cheddar cheese and the fresh herbs, ensuring they are evenly distributed throughout the batter for flavor and texture.
Fill pan: Carefully pour the batter into the prepared popover cups, filling each about three-quarters full to allow room for the batter to rise and puff up.
Bake: Place the pan in the preheated oven and bake at 450°F for 20 minutes. Then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 10-15 minutes until the popovers are golden brown and have puffed up fully.
Serve immediately: Remove from the oven and enjoy the popovers hot, as they tend to deflate as they cool. Serve plain or with butter, jams, or savory fillings.

Notes

Warming the eggs is key to achieving a better rise and fluffier texture.
Do not open the oven door during the initial 20 minutes of baking to prevent collapsing.
Use a well-greased popover pan or muffin tins for best rising results.
These popovers are best served fresh out of the oven because they will deflate as they cool.
Substituting cheese or herbs can customize flavor to preference.

Keywords: popovers, fluffy popovers, brunch recipes, cheese popovers, baked popovers, easy brunch