Introduction

These Triple Chocolate Cake Mix Brownies are rich, fudgy, and perfect for chocolate lovers craving an easy yet indulgent dessert. Using a cake mix as the base, layered with chocolate pudding and a silky chocolate ganache, these brownies deliver a triple dose of chocolatey goodness.

Triple Chocolate Cake Mix Brownies Recipe - Recipe Image

Ingredients

1 box dry chocolate cake mix (any brand)
2 large eggs
1/2 cup unsalted butter (melted)
2 cups chocolate milk
1 package instant chocolate pudding mix (3.9 ounces – small box)
12 ounces semisweet chocolate chips
¾ cup heavy whipping cream

Instructions

Step 1: Preheat the oven to 375ºF and spray a 9×13-inch baking pan with non-stick spray.
Step 2: In a large bowl, combine the dry cake mix, eggs, and melted butter. Stir until the batter is well combined and thick. Spread the batter evenly into the prepared pan.
Step 3: Bake the brownie base for 13-14 minutes, or until the top springs back when touched. Remove from oven and allow to cool to room temperature.
Step 4: In a separate large bowl, whisk together the chocolate milk and the instant chocolate pudding mix until smooth. Let it sit for 5 minutes to thicken.
Step 5: Once the pudding has thickened, spread it evenly over the cooled brownie layer. Place the pan in the refrigerator to chill.
Step 6: Pour the chocolate chips into a bowl. Heat the heavy cream in a small saucepan just until boiling or warm it in the microwave. Pour the hot cream over the chocolate chips and let stand for 5 minutes to melt.
Step 7: Stir the cream and chocolate mixture until smooth and silky. Allow it to cool for 5 minutes, then drizzle the ganache over the pudding layer. Spread gently to cover the surface evenly.
Step 8: Chill the assembled brownies in the refrigerator for at least 2 hours before cutting into bars and serving.

Tips & Variations

For an extra rich flavor, use whole milk instead of chocolate milk in the pudding layer.
Add a pinch of espresso powder to the ganache to enhance the chocolate intensity.
Try swapping semisweet chocolate chips for dark or milk chocolate chips based on your taste preference.
Use a stand mixer or hand mixer for the pudding to ensure no lumps form.

Storage

Store the brownies tightly covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 10-15 seconds if you prefer them warm, but they are also delicious served chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of chocolate milk for the pudding?

Yes, you can substitute regular milk, but the chocolate flavor in the pudding layer will be less intense. For best results, stick with chocolate milk or add extra cocoa powder to maintain richness.

Do I have to chill the brownies before adding the ganache?

It’s best to let the brownie and pudding layers cool and chill before adding the ganache to ensure clean layers and proper set. Adding ganache to a warm base may cause it to melt and blend.

Triple Chocolate Cake Mix Brownies Recipe

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★★★★★

4.5 from 68 reviews

These decadent Triple Chocolate Cake Mix Brownies combine the convenience of a boxed cake mix with rich layers of chocolate pudding and a silky chocolate ganache. Featuring a dense brownie base, creamy chocolate pudding layer, and a luscious ganache topping, this no-fuss dessert is perfect for chocolate lovers seeking an indulgent treat made with simple ingredients.

Author: zara
Prep Time: 15 minutes
Cook Time: 14 minutes
Total Time: 2 hours 29 minutes
Yield: 12–16 bars 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Brownie Base

1 box dry chocolate cake mix (any brand)
2 large eggs
1/2 cup unsalted butter, melted

Chocolate Pudding Layer

2 cups chocolate milk
1 package instant chocolate pudding mix (3.9 ounces)

Chocolate Ganache

12 ounces semisweet chocolate chips
3/4 cup heavy whipping cream

Instructions

Preheat and Prepare Pan: Preheat your oven to 375ºF (190ºC) and spray a 9×13-inch baking pan with non-stick spray to ensure easy removal of the brownies later.
Make Brownie Batter: In a large bowl, combine the dry chocolate cake mix, eggs, and melted butter. Stir thoroughly until the mixture is well combined; expect a very thick batter. Spread the batter evenly into the prepared baking pan.
Bake Brownie Base: Bake for 13 to 14 minutes or until the top springs back lightly when touched. Remove from oven and allow the brownie base to cool completely to room temperature, ensuring a stable layer for the pudding topping.
Prepare Chocolate Pudding: In a separate large bowl, whisk together the chocolate milk and instant chocolate pudding mix until smooth and combined. Let it sit for 5 minutes so the pudding thickens adequately.
Assemble Pudding Layer: Once thickened, spread the chocolate pudding evenly over the cooled brownie base. Place the pan in the refrigerator to keep the pudding firm while preparing the ganache.
Make Chocolate Ganache: Put the semisweet chocolate chips in a bowl. Heat the heavy cream in a small saucepan just until boiling or heat it in the microwave. Pour the hot cream over the chocolate chips and let sit for 5 minutes to melt the chocolate completely. Stir gently until the mixture is silky and smooth. Let the ganache cool for 5 minutes to thicken slightly.
Apply Ganache and Chill: Drizzle the chocolate ganache evenly over the pudding layer. Use a spatula to gently spread it to cover the entire surface. Chill the assembled brownies for at least 2 hours to allow all layers to set properly.
Serve: Once chilled and firm, slice into bars and serve chilled or at room temperature for a rich triple chocolate dessert experience.

Notes

Ensure the brownie base is fully cooled before adding the pudding layer to prevent melting or separation.
Use a spatula or spoon to evenly spread each layer for clean, visually appealing bars.
For an extra touch, garnish the ganache with chocolate shavings or a dusting of cocoa powder before chilling.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Bring brownies to room temperature before serving for optimal flavor and texture.

Keywords: triple chocolate brownies, cake mix brownies, chocolate pudding brownies, chocolate ganache brownies, easy chocolate dessert