Cheesy Potato Burritos Comfort Meal Recipe
Introduction
These cheesy potato burritos combine crispy tater tots, seasoned ground beef, and a blend of melted cheeses wrapped in soft flour tortillas. Perfect for a comforting meal that’s both satisfying and easy to make, they’re a crowd-pleaser any day of the week.
Ingredients
- 1 pound ground beef (or substitute with ground turkey or plant-based alternative)
- 2 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1/2 cup sour cream
- 1/4 cup Taco Bell chipotle sauce (adjust to taste)
- 6 large flour tortilla wraps
- Salt and pepper to taste
- Diced tomatoes (optional garnish)
- Chopped green onions (optional garnish)
- Cilantro (optional garnish)
Instructions
- Step 1: Preheat the oven and cook the frozen tater tots according to the package instructions until golden and crispy.
- Step 2: In a skillet over medium heat, brown the ground beef. Season with salt and pepper, cook until no longer pink, then drain excess grease.
- Step 3: In a large bowl, combine the cooked ground beef, crispy tater tots (lightly crushed), shredded cheddar, and monterey jack cheese. Mix well.
- Step 4: Warm the flour tortillas in a dry skillet or microwave for 10-15 seconds to make them pliable.
- Step 5: Spoon a generous amount of the filling onto the center of each tortilla. Drizzle with chipotle sauce and add a dollop of sour cream.
- Step 6: Fold the sides of the tortilla over the filling, then fold the bottom up and roll tightly to form a burrito.
- Step 7: Place burritos seam side down in a baking dish. Sprinkle extra shredded cheese on top and bake in a preheated oven for 5-7 minutes until the cheese melts.
- Step 8: Remove from oven and garnish with diced tomatoes, chopped green onions, and cilantro if desired. Serve hot with extra sour cream and chipotle sauce on the side.
Tips & Variations
- For a vegetarian version, substitute ground beef with crumbled tofu, tempeh, or a plant-based meat alternative.
- Try adding black beans or corn to the filling for extra texture and flavor.
- Use pepper jack cheese instead of monterey jack for a spicier kick.
- Make the chipotle sauce milder by mixing it with some plain sour cream before drizzling.
Storage
Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or in the microwave until heated through. This helps keep the tortilla from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these burritos ahead of time?
Yes, you can assemble the burritos and refrigerate them before baking. Bake just before serving for the best texture and melted cheese.
What can I use if I don’t have chipotle sauce?
You can substitute chipotle sauce with your favorite hot sauce, salsa, or a smoky barbecue sauce for a different but tasty flavor.
PrintCheesy Potato Burritos Comfort Meal Recipe
These Cheesy Potato Burritos are a comforting and flavorful meal featuring crispy tater tots, seasoned ground beef, and a gooey blend of cheddar and monterey jack cheeses, all wrapped in warm flour tortillas and baked to perfection. Topped with chipotle sauce, sour cream, and fresh garnishes, they make a satisfying dish perfect for a hearty lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 burritos 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
Ingredients
Filling
- 1 pound ground beef (or substitute with ground turkey or plant-based alternative)
- 2 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- Salt and pepper to taste
Toppings and Sauce
- 1/2 cup sour cream
- 1/4 cup Taco Bell chipotle sauce (adjust to taste)
- Diced tomatoes (optional)
- Chopped green onions (optional)
- Cilantro (optional)
Wraps
- 6 large flour tortilla wraps
Instructions
- Prepare Tater Tots: Preheat the oven and cook the frozen tater tots according to the package instructions until golden and crispy, ensuring a crunchy texture that complements the filling.
- Cook Ground Beef: In a skillet over medium heat, brown the ground beef. Season with salt and pepper to taste. Cook thoroughly until no longer pink, then drain any excess grease for a healthier dish.
- Combine Filling Ingredients: In a large mixing bowl, combine the cooked ground beef, crispy tater tots (slightly crushed for texture), shredded cheddar cheese, and shredded monterey jack cheese. Mix thoroughly to ensure even distribution of flavors.
- Warm Tortillas: Warm the flour tortillas in a dry skillet or microwave them for 10-15 seconds to make them pliable and easier to fold without cracking.
- Assemble Burritos: Spoon a generous amount of the filling mixture onto the center of each tortilla. Drizzle each with a spoonful of Taco Bell chipotle sauce, then add a dollop of sour cream for creaminess.
- Fold Burritos: Fold the sides of the tortilla over the filling, then fold the bottom up and roll tightly to form a burrito that holds all the ingredients securely.
- Bake Burritos: Place the burritos seam side down in a baking dish. Sprinkle additional shredded cheese over the top. Bake in a preheated oven at 375°F (190°C) for 5-7 minutes until the cheese melts and bubbles for a deliciously gooey finish.
- Serve: Remove the burritos from the oven and garnish with optional diced tomatoes, chopped green onions, and cilantro if desired. Serve hot with extra sour cream and chipotle sauce on the side for dipping.
Notes
- To make this recipe vegetarian, substitute ground beef with plant-based crumbles.
- Adjust chipotle sauce quantity as per your spice preference.
- For extra crispiness, bake the tater tots ahead and slightly crush them before mixing with other ingredients.
- Leftover burritos can be wrapped in foil and refrigerated for up to 2 days; reheat in the oven for best results.
- To add more veggies, include diced bell peppers or corn in the filling.
Keywords: cheesy potato burritos, tater tot burritos, beef burritos, comfort food, easy burrito recipe, cheesy burritos
