Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe
Introduction
Parmesan Crusted Chicken with Creamy Garlic Sauce is a simple yet indulgent dish that’s perfect for weeknight dinners or special occasions. The crispy cheese crust paired with a rich, flavorful sauce makes every bite irresistible.
Ingredients
- 4 small–medium chicken breasts
- Salt and pepper
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 3–4 cloves garlic, minced
- 1 cup light or heavy cream
- 1 tablespoon Italian seasoning or oregano
Instructions
- Step 1: Preheat a skillet over medium heat. Season the chicken breasts with salt and pepper on both sides.
- Step 2: In a bowl, combine the grated Parmesan cheese and panko breadcrumbs. Press each chicken breast firmly into the mixture to coat evenly.
- Step 3: Add olive oil to the hot skillet. Cook the coated chicken breasts for 5–7 minutes on each side, or until they are golden brown and cooked through.
- Step 4: Remove the chicken briefly, then in the same skillet, sauté the minced garlic until fragrant. Pour in the cream and add the Italian seasoning, stirring well to combine.
- Step 5: Return the chicken to the skillet and simmer for 2–3 minutes, spooning the sauce over the chicken to absorb the flavors.
Tips & Variations
- For extra crispiness, use panko breadcrumbs mixed with a little melted butter before coating the chicken.
- Swap the Italian seasoning with fresh herbs like thyme or rosemary for a different flavor profile.
- Serve with steamed vegetables or over pasta to complement the creamy sauce.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to preserve the crust’s texture and warm the sauce evenly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well and add extra juiciness, but cooking times may vary slightly.
Is it possible to make this dish dairy-free?
You can substitute Parmesan with a dairy-free cheese alternative and use coconut cream or another non-dairy cream substitute for the sauce.
PrintParmesan Crusted Chicken with Creamy Garlic Sauce Recipe
A delicious Parmesan Crusted Chicken dish served with a rich and creamy garlic sauce, perfect for a comforting and flavorful meal. This recipe features tender chicken breasts coated in a crispy Parmesan and panko breadcrumb crust, pan-seared to golden perfection and simmered in a creamy garlic sauce infused with Italian herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Italian-American
Ingredients
Chicken
- 4 small–medium chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
Creamy Garlic Sauce
- 3–4 cloves garlic, minced
- 1 cup light or heavy cream
- 1 tablespoon Italian seasoning or oregano
Instructions
- Preheat and Season: Preheat a skillet over medium heat. Season the chicken breasts evenly with salt and pepper on both sides to enhance their flavor.
- Prepare Crust Mixture: In a bowl, combine the grated Parmesan cheese and panko breadcrumbs thoroughly. This mixture will form the crispy crust for the chicken.
- Coat the Chicken: Carefully coat each chicken breast with the Parmesan and panko mixture, pressing lightly to ensure an even and sticky crust that will stay on during cooking.
- Sear the Chicken: Add olive oil to the hot skillet and place the coated chicken breasts in it. Cook each side for 5 to 7 minutes until the crust is golden brown and the chicken is cooked through.
- Make the Garlic Sauce: Using the same skillet, sauté the minced garlic until fragrant but not burnt. Pour in the cream and add Italian seasoning, stirring well to combine and develop a flavorful creamy sauce.
- Simmer Chicken in Sauce: Return the cooked chicken breasts to the skillet with the creamy garlic sauce. Let them simmer together for 2 to 3 minutes so the chicken can absorb the savory flavors of the sauce. Serve hot.
Notes
- Use light cream for a lighter sauce or heavy cream for a richer texture.
- Make sure not to burn the garlic when sautéing as it can become bitter.
- Cooking time may vary based on the thickness of the chicken breasts; ensure internal temperature reaches 165°F (75°C).
- Panko breadcrumbs provide extra crispiness compared to regular breadcrumbs.
- For a lower fat option, substitute olive oil with cooking spray and use light cream.
Keywords: Parmesan crusted chicken, creamy garlic sauce, panko chicken, skillet chicken recipe, easy dinner, Italian chicken recipe
