M&M Rice Krispies Treats Recipe
Introduction
These M&M Rice Krispies Treats are a colorful and fun twist on a classic snack. Chewy marshmallows combine with crispy cereal and vibrant M&M candies for a sweet treat that’s perfect for parties or an everyday indulgence.
Ingredients
- ¼ cup butter
- 8 cups mini marshmallows (about 14 ounces, divided)
- 6 cups Rice Krispies cereal
- 1 cup M&M candies
- ½ cup milk chocolate chips
- 1 cup mini M&M candies
Instructions
- Step 1: Heat the butter in a large pot over low heat until melted.
- Step 2: Add 6 cups of the mini marshmallows to the pot and melt, stirring constantly until smooth.
- Step 3: Once the marshmallows are melted, immediately remove the pot from the heat. Stir in the Rice Krispies cereal and the remaining 2 cups of mini marshmallows, mixing until well coated.
- Step 4: Add the regular-sized M&M candies and stir gently to combine evenly.
- Step 5: Spread the mixture into a greased 9×9-inch baking dish. Use a piece of greased wax paper to press the mixture lightly and evenly into the pan.
- Step 6: Melt the milk chocolate chips in a small bowl in short bursts of about 15 seconds each in the microwave, stirring between bursts, until smooth.
- Step 7: Drizzle the melted chocolate over the treats and spread it evenly to cover the top.
- Step 8: Sprinkle the mini M&M candies over the chocolate and press them lightly to help them stick.
Tips & Variations
- For a nutty twist, add chopped peanuts or your favorite nuts to the mix before pressing into the pan.
- If you prefer a richer chocolate flavor, use dark chocolate chips instead of milk chocolate.
- Pressing the mixture with greased wax paper prevents sticking and helps create an even layer.
- Use festive colored M&M candies to match seasonal themes or holidays.
Storage
Store the treats in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can refrigerate them for up to a week. If chilled, bring to room temperature before serving for the best texture. Reheating is not recommended as it can melt the candies and chocolate toppings.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular marshmallows instead of mini marshmallows?
Yes, regular marshmallows work well too. You may need to chop them slightly for easier melting and stirring, but the texture and sweetness will be similar.
How do I prevent the treats from sticking to the pan?
Grease the baking dish well before pressing in the mixture. Additionally, pressing the mixture with greased wax paper helps prevent sticking and makes removal easier.
PrintM&M Rice Krispies Treats Recipe
Deliciously gooey M&M Rice Krispies Treats feature a classic combination of crispy cereal, melted marshmallows, and colorful M&M candies, topped with a smooth drizzle of milk chocolate and mini M&Ms. This easy-to-make sweet snack is perfect for parties, holidays, or anytime you want a fun and festive treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base Ingredients
- ¼ cup butter
- 8 cups mini marshmallows (about 14 ounces), divided
- 6 cups Rice Krispies cereal
Mix-ins and Topping
- 1 cup regular M&M candies
- ½ cup milk chocolate chips
- 1 cup mini M&M candies
Instructions
- Melt Butter: Heat the butter in a large pot over low heat until fully melted, creating a smooth base for the marshmallow mixture.
- Combine Marshmallows: Add 6 cups of mini marshmallows to the melted butter and stir constantly over low heat until the marshmallows are completely melted and smooth.
- Mix Cereal and Remaining Marshmallows: Remove the pot from heat immediately and stir in the Rice Krispies cereal along with the remaining 2 cups of mini marshmallows. Stir thoroughly until everything is evenly coated.
- Add M&M Candies: Fold in the regular-sized M&M candies gently to distribute them throughout the mixture without melting them.
- Press Mixture Into Pan: Transfer the mixture into a greased 9×9-inch baking dish. Use a piece of greased wax paper to press the mixture evenly and lightly down into the pan to create a uniform layer.
- Melt Chocolate Chips: In a small microwave-safe bowl, melt the milk chocolate chips in short 15-second bursts, stirring in between, until the chocolate is smooth and fully melted.
- Drizzle Chocolate Over Treats: Pour the melted chocolate over the pressed Rice Krispies treats and spread it evenly to cover the top surface.
- Add Mini M&Ms: Sprinkle the mini M&M candies over the chocolate layer and gently press them down to ensure they adhere well to the surface.
Notes
- Use greased wax paper to prevent sticking when pressing the mixture into the pan.
- You can substitute mini marshmallows with regular marshmallows if unavailable, but chopping them into smaller pieces is recommended.
- For extra flavor, consider adding a pinch of salt to the marshmallow mixture to balance the sweetness.
- Allow treats to cool completely before cutting to ensure clean edges.
- Store treats in an airtight container at room temperature for up to 3 days to maintain freshness.
Keywords: Rice Krispies treats, M&M treats, marshmallow cereal bars, easy dessert, chocolate drizzle snack, colorful treats, party snacks
