Introduction

Biscoff Baked Oats is a cozy and delicious breakfast that combines the warm flavors of cinnamon and Biscoff spread with wholesome oats and banana. It’s easy to make, satisfying, and perfect for starting your day on a sweet, comforting note.

Biscoff Baked Oats Recipe - Recipe Image

Ingredients

1 cup rolled oats
1 ripe banana
1 egg
½ cup milk of choice
¼ cup protein powder (optional, but makes this meal more balanced!)
½ teaspoon baking powder
½ teaspoon cinnamon
Pinch of sea salt
2 tablespoons Biscoff spread
Extra Biscoff, melted, for drizzling (optional, but recommended)
2 Biscoff cookies, crumbled (optional, but do it)

Instructions

Step 1: In a blender or blender cup, combine the oats, banana, egg, milk, protein powder, baking powder, sea salt, and cinnamon. Blend until smooth and well combined.
Step 2: Grease two 8oz oven-safe ramekins. Pour the batter evenly into the ramekins.
Step 3: Warm the two tablespoons of Biscoff spread in the microwave for about 20 seconds until softened. Spoon one tablespoon into each ramekin and use a toothpick to swirl it into the batter.
Step 4: Bake the ramekins in a preheated oven at 350°F (175°C) for 20 minutes, or until a toothpick inserted comes out clean.
Step 5: Warm another 1-2 teaspoons of Biscoff spread for 15-25 seconds until melty. Drizzle it over the baked oats.
Step 6: Crumble one Biscoff cookie over each ramekin for an extra crunch and flavor boost. Serve immediately and enjoy!

Tips & Variations

Use your favorite milk, such as almond, oat, or dairy, to change up the flavor and texture.
Protein powder is optional but helps make this a more balanced meal—choose vanilla or unflavored for best results.
If you don’t have a blender, you can mash the banana well and whisk everything together until smooth.
Try adding a handful of chopped nuts or chocolate chips for extra texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave until warm, adding a little milk if needed to loosen the texture. For best taste, enjoy freshly baked.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

Yes, substitute the egg with a flax or chia seed egg, and use a plant-based milk. Keep in mind the texture may be slightly different but still delicious.

Can I prepare this recipe without a blender?

Absolutely! Mash the banana thoroughly and whisk all the ingredients together until you achieve a uniform batter.

Biscoff Baked Oats Recipe

Print Recipe

★★★★★

4.8 from 51 reviews

Enjoy a delicious and comforting breakfast with this Biscoff Baked Oats recipe. It combines wholesome rolled oats with ripe banana, a hint of cinnamon, and the irresistible flavor of Biscoff spread and cookies. This baked oatmeal is easy to prepare, nourishing, and perfect for a warm start to your day.

Author: zara
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Baked Oats

1 cup rolled oats
1 ripe banana
1 egg
½ cup milk of choice
¼ cup protein powder (optional, but makes this meal more balanced!)
½ teaspoon baking powder
½ teaspoon cinnamon
Pinch of sea salt
2 tablespoons Biscoff spread

Topping

Extra Biscoff spread, melted, for drizzling (optional, but recommended)
2 Biscoff cookies, crumbled (optional, but do it)

Instructions

Blend: In a blender or blender cup, combine the rolled oats, ripe banana, egg, milk, protein powder, baking powder, cinnamon, and sea salt. Blend everything until the mixture is smooth and well combined.
Pour and swirl: Grease two 8-ounce oven-safe ramekins. Pour the blended batter evenly into the ramekins. Warm the two tablespoons of Biscoff spread in the microwave for about 20 seconds until softened. Spoon one tablespoon into each ramekin and use a toothpick to gently swirl the Biscoff spread into the batter.
Bake: Place the ramekins in a preheated oven and bake for 20 minutes, or until a toothpick inserted into the center comes out clean, indicating the oats are fully cooked.
Drizzle and crumble: Warm 1 to 2 teaspoons of Biscoff spread in the microwave for 15-25 seconds until melted. Drizzle this melted Biscoff spread over the baked oats. Then crumble one Biscoff cookie on top of each ramekin for added texture and flavor.
Serve and enjoy: Allow the baked oats to cool slightly before serving. Enjoy your warm, flavorful Biscoff Baked Oats and savor every bite.

Notes

You can substitute the milk of choice with almond, oat, soy, or dairy milk depending on dietary preferences.
The protein powder is optional but adds extra nutrition and helps keep you fuller longer.
Be careful not to overblend the oats if you prefer some texture; blend until smooth but not completely pureed if desired.
Use oven-safe ramekins or any small baking dish suitable for the oven at 350°F (175°C).
Feel free to add fruits like berries or nuts on top before baking for extra flavor and crunch.

Keywords: Biscoff baked oats, baked oatmeal, healthy breakfast, easy breakfast recipe, cinnamon oats, protein baked oats, vegan milk option, simple breakfast