Introduction

These Gilmore Girls Coffee Cake Cookies combine the best of coffee cake and cookies into one irresistible treat. Soft, cinnamon-spiced, and topped with a crumbly streusel, they make a perfect snack alongside your favorite cup of coffee or tea.

Gilmore Girls Coffee Cake Cookies Recipe - Recipe Image

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground cinnamon
1 cup chopped nuts (optional, such as walnuts or pecans)
1 cup mini chocolate chips (optional)

Streusel topping:

1/2 cup all-purpose flour
1/2 cup brown sugar
2 teaspoons ground cinnamon
1/4 cup unsalted butter, melted

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
Step 3: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract until fully combined.
Step 4: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6: If desired, fold in the chopped nuts and mini chocolate chips into the dough.
Step 7: To make the streusel topping, combine the flour, brown sugar, and ground cinnamon in a small bowl. Drizzle the melted butter over the mixture and stir until crumbly.
Step 8: Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 9: Generously sprinkle the streusel topping over each cookie dough ball.
Step 10: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
Step 11: Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

For extra flavor, toast the nuts lightly before folding them into the dough.
Try swapping mini chocolate chips for dried cranberries or raisins for a fruity twist.
If you prefer a stronger cinnamon flavor, increase the cinnamon in both the dough and streusel by 1/2 teaspoon.
Use parchment paper or silicone baking mats to prevent sticking and ensure easy cleanup.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container overnight. For longer storage, freeze the cookies in a sealed container for up to 3 months. Reheat in a warm oven for a few minutes to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. This can enhance the flavors and make the dough easier to handle.

Do I need to use both baking powder and baking soda?

Yes, both work together to give the cookies the right rise and texture. Baking powder adds lightness, while baking soda helps brown the edges and balance acidity.

Gilmore Girls Coffee Cake Cookies Recipe

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5 from 675 reviews

Gilmore Girls Coffee Cake Cookies combine the rich flavors of classic coffee cake with the convenience and charm of a cookie. With a cinnamon-spiced dough, optional nuts and chocolate chips, and a sweet streusel topping, these soft-baked cookies are perfect for breakfast, dessert, or a cozy snack. They bake up soft with lightly golden edges and a crumbly cinnamon topping, delivering all the deliciousness of coffee cake in a portable form.

Author: zara
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 27 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Cookie Dough

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground cinnamon
1 cup chopped nuts (optional, such as walnuts or pecans)
1 cup mini chocolate chips (optional)

Streusel Topping

1/2 cup all-purpose flour
1/2 cup brown sugar
2 teaspoons ground cinnamon
1/4 cup unsalted butter, melted

Instructions

Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
Cream Butter and Sugars: In a large mixing bowl, beat the softened butter with granulated sugar and brown sugar until the mixture is light and fluffy, which should take about 3-4 minutes using an electric mixer.
Add Eggs and Vanilla: Incorporate the eggs one at a time, beating well after each addition, then mix in the vanilla extract until fully blended for a smooth batter.
Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon to evenly distribute the leavening agents and spices.
Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined to avoid overmixing and tough cookies.
Fold in Add-ins (Optional): If using, gently fold chopped nuts and mini chocolate chips into the dough evenly without breaking down the texture.
Prepare Streusel Topping: In a small bowl, mix the flour, brown sugar, and cinnamon, then drizzle melted butter over these dry ingredients and stir until crumbly.
Shape Cookies: Using a cookie scoop or tablespoon, portion the dough onto the prepared baking sheets, spacing each cookie about 2 inches apart to allow for spreading.
Add Streusel Topping: Generously sprinkle the crumbly streusel topping over each cookie dough mound for a sweet, crunchy finish.
Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges of the cookies become lightly golden while the centers remain soft.
Cool: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely, preserving their soft texture.

Notes

You can omit nuts and chocolate chips if desired for a simpler version.
For best results, use room temperature butter and eggs to ensure proper creaming and dough consistency.
Store cookies in an airtight container at room temperature for up to 4 days or freeze for longer storage.
Make sure not to overbake; the cookies should be soft in the center when you remove them.
Use parchment paper or silicone baking mats to prevent sticking and ease cleanup.

Keywords: coffee cake cookies, Gilmore Girls recipe, cinnamon cookies, streusel topping, soft baked cookies, chocolate chip coffee cake cookies, nut cookies