Chilled Peach Moscato Sangria Recipe
Introduction
Chilled Peach Moscato Sangria is a refreshing and fruity drink perfect for warm days and casual gatherings. Combining ripe peaches, fresh berries, and sweet Moscato wine, this sangria offers a delightful balance of sweetness and tang with a fizzy finish.
Ingredients
- 16 oz fresh strawberries, hulled and sliced
- 1/2 cup triple sec (or Chambord for a darker hue)
- 1/2 cup peach juice (R.W. Knudsen Organic Peach Nectar recommended)
- 2 ripe peaches or nectarines, sliced
- 1 chilled 750 ml bottle Moscato
- 6 oz fresh raspberries
- Ginger ale or soda water, for serving
Instructions
- Step 1: Add the sliced peaches, strawberries, and raspberries to the bottom of a large pitcher.
- Step 2: Pour the chilled Moscato, triple sec (or Chambord), and peach juice over the fruit. Stir gently to combine the flavors.
- Step 3: Refrigerate the mixture for at least 2 hours, or overnight for a richer flavor. Avoid chilling longer than 24 hours to keep the fruit fresh.
- Step 4: When ready to serve, pour the sangria into wine glasses, including some soaked fruit, filling glasses about three-quarters full.
- Step 5: Top each glass with ginger ale or soda water to add a refreshing fizz.
- Step 6: Garnish with additional fruit pieces if desired, and enjoy immediately while chilled and fizzy.
Tips & Variations
- Use Chambord instead of triple sec for a richer color and deeper berry flavor.
- Swap in nectarines if peaches are out of season for a similar taste.
- For a less sweet sangria, use soda water instead of ginger ale.
- Allowing the sangria to chill overnight enhances the infusion of flavors.
Storage
Store the sangria in the refrigerator in a covered pitcher or airtight container. Consume within 24 hours for the best taste and freshness. Stir gently before serving again, and add fresh soda or ginger ale to revive the fizz.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other fruits in this sangria?
Yes, you can add fruits like blueberries, blackberries, or pineapple for extra flavor and variety. Just make sure they complement the peach and berry base.
Is it necessary to chill the sangria for several hours?
Chilling allows the fruit and wine to meld, enhancing the flavor. While you can serve it sooner, at least 2 hours in the fridge is recommended for the best taste.
PrintChilled Peach Moscato Sangria Recipe
This Chilled Peach Moscato Sangria is a refreshing and fruity beverage perfect for warm weather gatherings. Combining fresh strawberries, juicy peaches, raspberries, and a sweet Moscato wine with peach juice and a splash of triple sec, it’s an effervescent cocktail that’s vibrant in flavor and color. Easily assembled and chilled ahead of time, this sangria offers a delightful balance of sweet and tangy notes, topped off with ginger ale or soda water for a bubbly finish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (includes chilling time)
- Yield: 6 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
For the Sangria:
- 16 oz fresh strawberries, hulled and sliced
- 1/2 cup triple sec (or Chambord for a darker hue)
- 1/2 cup peach juice (preferably R.W. Knudsen Organic Peach Nectar)
- 2 ripe peaches or nectarines, sliced
- 1 chilled 750 ml bottle Moscato wine
- 6 oz fresh raspberries
For Serving:
- Ginger ale (or soda water for a less sweet option)
Instructions
- Assemble the Ingredients in the Pitcher: Begin by placing the sliced fresh strawberries, peaches, and raspberries into the bottom of a large pitcher. Pour in the chilled Moscato wine, triple sec (or Chambord), and peach juice directly over the fruit. Gently stir the mixture to combine all the flavors thoroughly.
- Chill the Sangria: Cover the pitcher and place it in the refrigerator. Allow the sangria to chill for at least 2 hours to let the flavors meld. For a more intense flavor, you can leave it overnight, but ensure it does not sit longer than 24 hours to maintain the fruit’s freshness.
- Serve the Sangria: When ready to serve, pour the sangria into wine glasses, making sure to scoop in some of the soaked fruit. Fill the glasses about three-quarters full.
- Top with Bubbly: Add a splash of ginger ale or club soda to each glass to introduce a refreshing fizz and lighten the sweetness.
- Garnish and Enjoy: For an attractive presentation, add extra slices of peach or other fresh fruit atop each glass as garnish. Serve immediately while the sangria is perfectly chilled and fizzy.
Notes
- Use fresh, ripe fruits for the best flavor and sweet aroma.
- Substitute triple sec with Chambord for a richer color and raspberry flavor.
- Ginger ale adds sweetness, while soda water reduces sugar and keeps it light.
- Do not let the sangria sit for more than 24 hours to avoid soggy fruit and loss of freshness.
- For a non-alcoholic version, substitute Moscato and triple sec with peach-flavored sparkling water.
Keywords: Peach Moscato Sangria, Fruit Sangria, Summer Cocktails, Chilled Sangria, Moscato Wine Cocktail, Refreshing Drink
