Humpty Dumpty Dip Recipe

Introduction

Humpty Dumpty Dip is a rich and savory egg-based appetizer that’s perfect for gatherings and snacking. With creamy mayonnaise, sharp cheddar, and smoky bacon, this warm dip is sure to be a crowd-pleaser at any party.

Ingredients

• 8 large eggs
• 1 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon hot sauce (optional, adjust to taste)
• 1 teaspoon paprika, plus extra for garnish
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• 1 cup shredded sharp cheddar cheese
• 4 slices cooked bacon, crumbled
• 2 green onions, finely chopped
• Crackers, chips, or toasted bread slices for serving

Instructions

1. Step 1: Place the eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, turn off the heat, cover the pan, and let the eggs sit for 10–12 minutes.
2. Step 2: Drain the eggs and cool them under cold running water. Peel and chop the eggs into small pieces.
3. Step 3: In a medium mixing bowl, combine mayonnaise, Dijon mustard, hot sauce (if using), paprika, garlic powder, onion powder, salt, and black pepper. Stir well to blend the flavors.
4. Step 4: Fold the chopped eggs into the mixture until they are well coated.
5. Step 5: Add the shredded cheddar cheese and half of the crumbled bacon. Mix gently to incorporate.
6. Step 6: Preheat your oven to 350°F (175°C). Grease a baking dish and spread the dip mixture evenly inside.
7. Step 7: Bake the dip uncovered for 15–20 minutes, until it is hot and bubbly.
8. Step 8: Remove from the oven and garnish with the remaining crumbled bacon, chopped green onions, and a pinch of paprika. Serve warm with crackers, chips, or toasted bread slices.

Tips & Variations

• For a creamier texture, add a little sour cream or cream cheese to the mix.
• Substitute cheddar with smoked gouda or pepper jack for a different flavor profile.
• Adjust the hot sauce to your spice preference, or omit it for a milder dip.
• Make it vegetarian by skipping the bacon and adding extra cheese or sautéed mushrooms.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

Yes, you can prepare the dip mixture and assemble it in the baking dish ahead of time. Keep it covered in the fridge and bake just before serving.

Can I use hard-boiled eggs from the store?

Absolutely! Pre-cooked hard-boiled eggs work perfectly and save time. Just peel and chop them before mixing.

Humpty Dumpty Dip Recipe

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4.4 from 56 reviews

Humpty Dumpty Dip is a warm, cheesy egg dip perfect for gatherings and parties. Made with hard-boiled eggs, sharp cheddar, bacon, and a flavorful blend of spices, this creamy dip is baked until bubbly and served with crackers or toasted bread for a comforting appetizer.

• Author: zara
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 6 to 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Eggs

• 8 large eggs

Base

• 1 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon hot sauce (optional, adjust to taste)
• 1 teaspoon paprika plus extra for garnish
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste

Add-ins

• 1 cup shredded sharp cheddar cheese
• 4 slices cooked bacon, crumbled
• 2 green onions, finely chopped

To Serve

• Crackers, chips, or toasted bread slices

Instructions

1. Cook the Eggs: Place the eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, turn off the heat, cover the pot, and let the eggs sit for 10 to 12 minutes. Drain the hot water, cool the eggs under cold running water, peel, and chop them into small pieces.
2. Mix the Base: In a medium mixing bowl, combine the mayonnaise, Dijon mustard, hot sauce (if using), paprika, garlic powder, onion powder, salt, and black pepper. Stir until well blended, then fold in the chopped eggs until they are well coated with the mixture.
3. Add Cheese & Bacon: Mix the shredded sharp cheddar cheese and half of the crumbled bacon into the egg mixture, folding them evenly throughout.
4. Bake: Preheat your oven to 350°F (175°C). Grease a baking dish lightly, then spread the egg mixture evenly in the dish. Bake uncovered for 15 to 20 minutes, or until the dip is hot and bubbly.
5. Garnish & Serve: Remove the dip from the oven and sprinkle the remaining bacon, chopped green onions, and a pinch of paprika over the top. Serve the warm dip with crackers, chips, or toasted bread slices for dipping.

Notes

• For easier peeling, use eggs that are a few days old rather than fresh eggs.
• Adjust the hot sauce quantity based on your heat preference or omit for a milder dip.
• To make this dish vegetarian, omit the bacon or substitute with vegetarian bacon alternatives.
• This dip can be made ahead and refrigerated; reheat before serving for best texture.
• Use sharp cheddar for the best flavor contrast; mild cheddar will create a creamier but less tangy dip.

Keywords: egg dip, cheesy dip, bacon dip, party appetizer, baked dip, cheddar cheese dip