Introduction

Air fryer apple fritters are a delicious, lighter twist on the classic fried treat. Crisp on the outside and tender inside, these apple-packed bites are perfect for a cozy snack or breakfast indulgence.

A close-up image of a stack of three golden brown apple fritters with a crisp texture, each fritter showing pieces of light yellow apple embedded inside the batter. The fritters have a rough, uneven surface with bits of fried batter creating a crunchy look, and they are dusted with a light sprinkle of white powdered sugar on top and around the stack. The fritters are placed on a small, round white plate with a slight rim, sitting on a white marbled textured surface. The warm tones of the fritters contrast softly with the clean background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium apples, peeled, cored, and diced
1 cup (120g) all-purpose flour
1/4 cup (50g) granulated sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs
1/2 cup (120ml) milk
1 teaspoon vanilla extract
Powdered sugar, for dusting

Instructions

Step 1: Prepare the apples by peeling, coring, and dicing them into small pieces.
Step 2: In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon, and nutmeg.
Step 3: In a separate bowl, whisk together the eggs, milk, and vanilla extract until smooth.
Step 4: Gently stir the wet ingredients into the dry ingredients, then fold in the diced apples. Avoid overmixing to keep the batter light.
Step 5: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
Step 6: Drop spoonfuls of batter into the air fryer basket, leaving space between each fritter for even cooking.
Step 7: Air fry the fritters for 10 to 12 minutes, flipping them halfway through to ensure they brown evenly.
Step 8: Once cooked, dust the fritters with powdered sugar before serving.

Tips & Variations

Use tart apple varieties like Granny Smith for a tangy contrast to the sweet batter.
Add a pinch of ground cloves or cardamom for a warm, spicy flavor twist.
Serve with a drizzle of honey or maple syrup for extra sweetness.
Make mini fritters for a bite-sized snack or larger ones for a filling breakfast treat.

Storage

Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or oven at 300°F (150°C) for a few minutes to restore crispness. Avoid microwaving to prevent sogginess.

How to Serve

Three thick, golden brown apple fritters are stacked on a white plate with a slightly shiny finish. Each fritter shows a rough texture with pale yellow cooked apple chunks embedded in the crispy, fried dough. The top fritter is dusted generously with white powdered sugar, which also lightly coats the lower fritters and plate edges. The plate rests on a white marbled surface with a soft focus background that hints at blurred objects in natural light. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of apples?

Yes, pears and peaches work well in this recipe and can provide a delicious variation on the classic apple flavor.

Do I need to peel the apples?

Peeling the apples is recommended for a smoother texture in the fritters, but you can leave the skin on if you prefer a bit more texture and added fiber.

Air Fryer Apple Fritters Recipe

Print Recipe

★★★★★

4.7 from 67 reviews

Delight in these crispy and tender Air Fryer Apple Fritters, featuring sweet diced apples and warm spices, perfectly cooked using the air fryer for a light and flavorful treat. These fritters are easy to prepare and ideal for a quick breakfast or dessert without the need for deep frying.

Author: zara
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 6 fritters 1x
Category: Dessert
Method: Air Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Fritters

2 medium apples, peeled, cored, and diced
1 cup (120g) all-purpose flour
1/4 cup (50g) granulated sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs
1/2 cup (120ml) milk
1 teaspoon vanilla extract

Topping

Powdered sugar, for dusting

Instructions

Prepare Apples: Peel, core, and dice the apples into small pieces to ensure they cook evenly and blend perfectly into the fritter batter.
Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and ground nutmeg, stirring well to distribute the spices evenly.
Mix Wet Ingredients: In a separate bowl, whisk together the eggs, milk, and vanilla extract until smooth and well combined.
Combine Batter: Gradually add the wet ingredients into the dry ingredients, stirring gently to avoid overmixing, then fold in the diced apples carefully.
Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for approximately 5 minutes to ensure it is at ideal cooking temperature.
Shape Fritters: Using a spoon, drop spoonfuls of the batter into the air fryer basket, spacing them apart to allow air circulation for even cooking.
Air Fry: Cook the fritters for 10-12 minutes, flipping them halfway through to achieve even browning on both sides.
Finish and Serve: Once cooked and golden, remove the fritters from the air fryer and dust generously with powdered sugar before serving warm.

Notes

Ensure the apples are diced small to cook thoroughly within the short air frying time.
Do not overcrowd the air fryer basket to allow proper air circulation and crisping.
Flipping halfway through cooking is key for even texture and color.
Serve immediately for best texture and flavor.
You can customize by adding raisins or chopped nuts into the batter if desired.

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