Brown Sugar Pop Tart Cookies Recipe

Introduction

Discover the delightful flavors of Brown Sugar Pop Tart Cookies, a fun twist on the classic pastry. These soft, cinnamon-spiced cookies with a sweet brown sugar filling and a simple icing are perfect for a cozy treat or sharing with friends.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup brown sugar, for filling
• 1 tablespoon cinnamon
• 1/4 cup milk
• 1 cup powdered sugar, for icing
• 1-2 tablespoons milk, for icing consistency
• Sprinkles (optional, for decoration)

Instructions

1. Step 1: In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2 to 3 minutes.
2. Step 2: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
3. Step 3: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this to the wet ingredients, mixing just until combined.
4. Step 4: In a small bowl, combine the brown sugar and cinnamon for the filling and set aside.
5. Step 5: Divide the dough into two equal portions. Roll out one portion on a floured surface to about 1/4 inch thickness.
6. Step 6: Cut the dough into 3×4 inch rectangles. Repeat with the second portion of dough.
7. Step 7: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Step 8: Place a tablespoon of the cinnamon sugar filling in the center of a rectangle. Cover with another rectangle and seal the edges well.
9. Step 9: Repeat until all cookies are assembled.
10. Step 10: Bake for 12 to 15 minutes, until the cookies are lightly golden. Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Tips & Variations

• For a fruit twist, add a spoonful of your favorite jam or preserves along with the cinnamon sugar filling.
• Make the icing thicker or thinner by adjusting the milk quantity to your preferred consistency.
• Use colored sprinkles to add a festive look, especially for holidays or celebrations.

Storage

Store the cookies in an airtight container at room temperature for up to 4 days. To keep them fresh longer, refrigerate for up to a week. Warm cookies gently in the microwave before serving for a soft and gooey texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Brown Sugar Pop Tart Cookies?

Yes, these cookies freeze well. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container. Thaw at room temperature before serving.

What can I substitute for brown sugar in the filling?

If you don’t have brown sugar, you can use coconut sugar or a mix of granulated sugar with a little molasses to mimic the flavor.

Brown Sugar Pop Tart Cookies Recipe

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★★★★★

4.5 from 72 reviews

These Brown Sugar Pop Tart Cookies combine the nostalgic flavors of classic pop tarts with the comforting texture of soft cookies. Filled with a cinnamon brown sugar mixture and topped with a sweet glaze, they make a delightful treat perfect for any occasion.

• Author: zara
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 18–24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Filling

• 1 cup brown sugar
• 1 tablespoon cinnamon

Icing

• 1/4 cup milk
• 1 cup powdered sugar
• 1–2 tablespoons milk (for icing consistency)
• Sprinkles (optional, for decoration)

Instructions

1. Cream Butter and Sugars: In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.
2. Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition, then blend in the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined.
4. Prepare Filling: In a small bowl, mix the brown sugar and cinnamon until evenly combined and set aside.
5. Divide and Roll Dough: Divide the dough into two equal portions. On a floured surface, roll out one portion to about 1/4 inch thickness.
6. Cut Dough into Rectangles: Cut the rolled dough into 3×4 inch rectangles. Repeat the rolling and cutting with the second portion.
7. Preheat Oven: Heat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Assemble Cookies: Place a tablespoon of the cinnamon brown sugar filling onto the center of half the rectangles. Top with another rectangle, then carefully seal the edges to encase the filling.
9. Bake Cookies: Arrange the assembled cookies on the prepared baking sheet and bake for 12-15 minutes, or until they are lightly golden brown.
10. Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
11. Prepare Icing: Whisk together powdered sugar and 1/4 cup milk, adding additional milk (1-2 tablespoons) as needed to reach desired consistency.
12. Decorate: Drizzle the icing over cooled cookies and add sprinkles if desired. Let the icing set before serving.

Notes

• Make sure not to overmix the dough once flour is added to keep the cookies tender.
• Seal the edges of the cookies well to prevent the filling from leaking during baking.
• For a richer flavor, you can substitute half of the unsalted butter with browned butter.
• If you prefer a thicker filling, reduce the amount of cinnamon sugar per cookie slightly.
• Sprinkles add a festive touch but are optional.

Keywords: Brown Sugar Pop Tart Cookies, cinnamon cookies, pop tart cookies, homemade cookies, dessert, sweet treats