Irresistible Maple Glazed Apple Blondies Recipe

Introduction

These Irresistible Maple Glazed Apple Blondies combine tender, buttery blondies with warm cinnamon and fresh apples. Finished with a sweet maple glaze, they are perfect for a cozy treat any time of day.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup unsalted butter (melted)
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup diced apples (about 1 medium apple)
• 1/2 cup powdered sugar
• 2 tablespoons pure maple syrup
• 1 tablespoon unsalted butter, melted
• 1/4 teaspoon vanilla extract

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a 9×9-inch square baking pan with parchment paper or grease it well.
2. Step 2: In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. Step 3: In another bowl, whisk the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, whisking until fully combined.
4. Step 4: Gradually mix the dry ingredients into the wet ingredients until just combined—avoid overmixing to keep the blondies tender.
5. Step 5: Gently fold in the diced apples using a spatula.
6. Step 6: Pour the batter into the prepared pan and smooth the surface. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Step 7: While the blondies bake, whisk together powdered sugar, maple syrup, melted butter, and vanilla extract until smooth to make the glaze.
8. Step 8: Let the blondies cool for about 10 minutes before drizzling the maple glaze evenly over the top.
9. Step 9: Slice into squares and serve warm or at room temperature. Enjoy!

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweetness and tang.
• For extra texture, add chopped walnuts or pecans to the batter along with the apples.
• If you prefer a thinner glaze, add a teaspoon of milk or water to the maple glaze.
• Make sure not to overmix the batter; a few lumps are okay for tender blondies.

Storage

Store the blondies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the microwave or oven before serving to enjoy the soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple?

Yes, any crisp apple works well. Choose varieties that hold their shape, like Fuji, Honeycrisp, or Gala, to avoid mushy blondies.

Can I make the blondies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking. Ensure the blend contains xanthan gum for best results.

Irresistible Maple Glazed Apple Blondies Recipe

Print Recipe

★★★★★

4.4 from 108 reviews

These Irresistible Maple Glazed Apple Blondies are a perfect blend of tender, cinnamon-spiced blondies bursting with juicy apple chunks and topped with a luscious maple glaze. A delightful treat that combines the cozy flavors of fall with a sweet, sticky finish.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 16 blondies (about 2-inch squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Blondies:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup unsalted butter (melted)
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup diced apples (about 1 medium apple)

For the Maple Glaze:

• 1/2 cup powdered sugar
• 2 tablespoons pure maple syrup
• 1 tablespoon unsalted butter, melted
• 1/4 teaspoon vanilla extract

Instructions

1. Preheat the oven: Preheat to 350°F (175°C) and line a 9×9-inch square baking pan with parchment paper or grease it to ensure the blondies won’t stick.
2. Prepare the dry ingredients: In a bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This ensures even distribution of leavening agents and spice.
3. Mix the wet ingredients: In another large bowl, whisk the melted unsalted butter and packed brown sugar until smooth. Then add the eggs and vanilla extract, whisking until the mixture is well combined and slightly fluffy.
4. Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients, gently folding until just combined. Be careful not to overmix to keep the blondies tender.
5. Add the apples: Fold in the diced apples gently with a spatula to distribute them evenly without breaking them down.
6. Bake: Pour the batter into the prepared baking pan and smooth the top evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
7. Make the maple glaze: While the blondies cool, whisk together the powdered sugar, pure maple syrup, melted butter, and vanilla extract in a small bowl until smooth and glossy.
8. Drizzle the glaze: After the blondies have cooled for about 10 minutes, drizzle the maple glaze evenly over the top using a spoon or piping method.
9. Serve: Once the glaze sets slightly, slice the blondies into squares and enjoy this sweet, apple-infused treat.

Notes

• Use firm, crisp apples like Granny Smith or Honeycrisp for the best texture and flavor.
• Be careful not to overmix the batter to keep the blondies moist and tender.
• Allow blondies to cool slightly before glazing to prevent the glaze from melting off.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• For a nutty twist, you can fold in chopped walnuts or pecans with the apples.

Keywords: apple blondies, maple glaze, fall dessert, cinnamon blondies, easy bake dessert, apple dessert, sweet treats