Easy Pull Apart Pizza Monkey Bread Recipe

Introduction

This Easy Pull Apart Pizza Monkey Bread is a fun and flavorful twist on classic pizza. Packed with gooey cheese, pepperoni, and a savory seasoning blend, it’s perfect for sharing at parties or enjoying as a comforting snack. The pull-apart style makes it both delicious and interactive.

Ingredients

• 2 minced garlic cloves (freshly minced for best flavor)
• 3 tbsp melted butter
• 1/4 cup olive oil
• 1/2 tsp crushed red pepper
• 1 tbsp dried onion
• 1 tbsp chopped fresh parsley
• 2 tsp Italian herb mix
• 1 can refrigerated pizza dough
• 1 can refrigerated flaky biscuits
• 1 package shredded mozzarella cheese
• 1 package mini pepperoni slices
• 1/2 cup grated Parmesan cheese
• 1/2 cup marinara sauce (such as Rao’s Homemade Marinara Sauce)

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit. Generously grease a Bundt pan to prevent sticking and make removal easier after baking.
2. Step 2: In a medium microwave-safe bowl, combine olive oil, melted butter, dried onion, garlic, Italian seasoning, crushed red pepper, and fresh parsley. Microwave in 30-second intervals, stirring between, until the butter is fully melted and ingredients are well blended.
3. Step 3: Cut the biscuits into quarters and the pizza dough into 1 1/2-inch pieces. Scatter a third of the mini pepperoni slices and a third of the Parmesan cheese evenly across the bottom of the prepared Bundt pan.
4. Step 4: Toss the cut biscuit and pizza dough pieces in the olive oil mixture until well coated. Place half of these coated dough pieces into the Bundt pan, then sprinkle with half of the remaining pepperoni and Parmesan cheese.
5. Step 5: Drizzle 1/4 cup of marinara sauce evenly over the dough in the pan, then sprinkle half of the mozzarella cheese on top.
6. Step 6: Add the remaining coated dough pieces to the Bundt pan. Top with the rest of the marinara sauce, pepperoni slices, Parmesan cheese, and mozzarella cheese to cover evenly.
7. Step 7: Bake in the preheated oven for 40 minutes, until golden brown and cooked through. Let the bread cool in the pan for 10 minutes before carefully removing it.
8. Step 8: Serve warm. For extra flavor, pair with additional marinara sauce for dipping.

Tips & Variations

• Use freshly minced garlic for the best flavor in the olive oil mixture.
• Try adding other toppings like sliced olives, diced bell peppers, or cooked sausage to customize your pizza monkey bread.
• Substitute mozzarella with a blend of Italian cheeses for added richness.
• For a spicier kick, increase the crushed red pepper or add a pinch of cayenne pepper.
• Make sure to grease the Bundt pan well to ensure easy removal of the bread.

Storage

Store any leftover pizza monkey bread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees Fahrenheit for about 10 minutes or until warmed through to maintain its crispy texture and melty cheese.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pizza dough instead of canned dough?

Yes, homemade pizza dough works well. Just be sure to cut it into similarly sized pieces for even cooking.

Is it possible to make this recipe ahead of time?

Absolutely. You can assemble the monkey bread in the Bundt pan, cover it, and refrigerate for a few hours before baking. Adjust baking time slightly if baking straight from the fridge.

Easy Pull Apart Pizza Monkey Bread Recipe

Print Recipe

★★★★★

5 from 50 reviews

This Easy Pull Apart Pizza Monkey Bread is a fun and delicious twist on traditional monkey bread, combining pizza flavors with soft, pull-apart dough pieces baked in a Bundt pan. Layers of mozzarella, pepperoni, Parmesan, and a savory seasoned olive oil mixture meld together for an irresistible appetizer or snack perfect for sharing.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Seasoning Mixture

• 2 cloves garlic, minced
• 3 tbsp melted unsalted butter
• 1/4 cup olive oil
• 1/2 tsp crushed red pepper flakes
• 1 tbsp dried onion flakes
• 1 tbsp fresh parsley, chopped
• 2 tsp Italian herb mix

Dough

• 1 can refrigerated pizza dough
• 1 can refrigerated flaky biscuits

Assembly and Topping

• 1 package shredded mozzarella cheese (about 8 oz)
• 1 package mini pepperoni slices (about 3 oz)
• 1/2 cup grated Parmesan cheese
• 1/2 cup marinara sauce (such as Rao’s Homemade)

Instructions

1. Prepare the Oven and Bundt Pan: Preheat the oven to 350°F (175°C). Generously grease a Bundt pan to prevent sticking and help with easy removal after baking.
2. Create the Olive Oil Mixture: In a medium microwave-safe bowl, combine the olive oil, melted butter, dried onion flakes, minced garlic, Italian seasoning, crushed red pepper flakes, and chopped parsley. Microwave in 30-second intervals, stirring after each, until the butter is fully melted and all ingredients are well blended to infuse flavor.
3. Prepare the Dough and Pan Filling: Cut each biscuit into quarters and slice the pizza dough into approximately 1½-inch pieces. Evenly scatter one-third of the mini pepperoni slices and one-third of the grated Parmesan cheese in the bottom of the prepared Bundt pan to create the first flavorful layer.
4. Assemble the Bread Layers: Toss the cut biscuit and pizza dough pieces in the seasoned olive oil mixture until fully coated. Place half of these coated pieces into the Bundt pan over the pepperoni and Parmesan layer. Sprinkle half of the remaining pepperoni and Parmesan cheese evenly over the dough layer. Drizzle 1/4 cup of marinara sauce evenly on top, then cover with half of the shredded mozzarella cheese.
5. Complete the Assembly: Add the remaining coated biscuit and pizza dough pieces over the first assembled layer. Top with the remaining marinara sauce, pepperoni slices, Parmesan cheese, and mozzarella cheese, ensuring full and even coverage for maximum flavor throughout.
6. Bake and Serve: Place the Bundt pan in the preheated oven and bake for 40 minutes until the top is golden brown and the dough is cooked through. Allow the bread to cool in the pan for 10 minutes before carefully removing it. Serve warm, optionally with extra marinara sauce for dipping.

Notes

• Make sure to generously grease the Bundt pan to avoid sticking and achieve easy removal.
• Customize the heat level by adjusting or omitting the crushed red pepper flakes according to your preference.
• You can substitute other types of cheese or add veggies like sliced olives or bell peppers for variation.
• Allow the bread to cool slightly before removing from the pan to keep the shape intact.
• Serve immediately for the best pull-apart texture and warm cheese experience.

Keywords: pizza monkey bread, pull apart pizza, easy pizza bread, appetizer recipe, party snack, pizza pull apart